| Updated: Wed, 07 May 2008 02:12:38 -0500 |
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Wednesday, 07 May 2008
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The Chipotle-Barbecued Ribs recipe demanded less hands-on time
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Tuesday, 06 May 2008
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McPeake and Wilcox, former longtime manager of Plaza III, have joined Kansas
City’s Hurst Restau... |
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Monday, 05 May 2008
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Larry Randolph of Springfield's Smokininthedark.com competition barbecue team
knows a thing ... |
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Monday, 05 May 2008
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Any one of them — Twin
Oak Smokin Crew, Buffalo’s BBQ, Lotta Bull — could take the grand champio... |
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Saturday, 03 May 2008
Below are some new products that might get the steaks, I mean creative
juices, flowing this seas... |
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Friday, 02 May 2008
The book that started the barbecue craze, Steven Raichlen's Barbecue!
Bible celebrates its t... |
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Thursday, 01 May 2008
One of those companies’ violations was rescinded after the company appealed,
The Associated Pres... |
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Thursday, 01 May 2008
The popular neighborhood rib-shack is known for its variety and quantity of
tasty barbeque dishe... |
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Wednesday, 30 April 2008
Infrared grills use ceramic tiles
that emit radiant heat, and can quickly rise to a steak-searin... |
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