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Updated: Wed, 01 Jul 2009 02:36:57 -0500
Top stories
Wednesday, 01 July 2009

That's what the headline on the article said

Tuesday, 30 June 2009

While backyards are not specifically named in the ban, the ordinance prohibits placing barbecue ...

Monday, 29 June 2009

For 100 years the home of Texas "meat on the hoof," the Stockyards is about to become ...

Wednesday, 24 June 2009

How else can a former trucker say thank you?


Leading stories
Wednesday, 24 June 2009

"Davidson is the first championship pit master to take barbeque digital.

Monday, 22 June 2009

Meanwhile, "ribbers" worked feverishly to feed the crowds lined up in front of their r...

Wednesday, 17 June 2009

"Coffee wakes up more than human beings," he would say in his pronounced French accent...

Wednesday, 17 June 2009

There are plenty of folks at the ready with manly recipes and cocktail concepts.

Monday, 15 June 2009

If you've ever heard a non-southerner refer to barbecue, you know they weren't talking a...


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Thursday, 11 June 2009
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Monday, 01 June 2009
Friday, 29 May 2009
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Wednesday, 27 May 2009
Tuesday, 26 May 2009
Tuesday, 26 May 2009
Tuesday, 26 May 2009
Thursday, 21 May 2009
Thursday, 21 May 2009
Tuesday, 19 May 2009
Friday, 15 May 2009
Wednesday, 13 May 2009



 

Albert Lee

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This web page is a further extension of The BBQ Forum which started it all.  In the last few years it has grown to a network of about twenty web pages that deal with most all aspects of barbecue from the backyard to competition BBQ.  This web page was created out of a need to get the real news about barbeque out to the public.  An attempt to build a web page with this kind of content was started about four years before this new page was started.  At that time it turned out to be too labor intensive so the project was abandoned.  However, with the advent of modern software databases and video its where we wanted it to be.

The content of this web page will always be about BBQ but we will throw in a little fun and excitement with video and cutting edge reporting.  The reporting will at times be controversial.  We can assure you that it won't be boring.  Also, keep your eyes open and watch for the appearance of the News About BBQ Magazine, coming soon.

Ray Basso