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Updated: Fri, 05 Feb 2010 01:33:01 -0600
Top stories
Friday, 05 February 2010

For the first time ever, the cookers watch the judges reactions, both good and shockingly bad. ...

Monday, 01 February 2010

but the other half of the equation is FrankenWeber, his modified Weber-grill-turned-mobile-pizza...

Friday, 29 January 2010

His guest, Myron Mixon of the TLC show BBQ Pitmasters, did a cooking

Friday, 29 January 2010

More than $80,000 has been pledged toward the festival and the chamber has raised the goal to $1...


Leading stories
Friday, 29 January 2010

No. 2 on the list? Kansas City’s Arthur Bryant’s.

Tuesday, 26 January 2010

The process of preparing your meal is the same as most other Mongolian BBQ restaurants.

Friday, 22 January 2010

national restaurants for Jamie Oliver, said:

Friday, 22 January 2010

But Mike Neal is proof that anything can happen with a little money and a dream.

Thursday, 14 January 2010

Choi, a Villa Park High School graduate who earns about $90,000 a year


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Friday, 11 December 2009
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Saturday, 05 December 2009
Saturday, 05 December 2009
Thursday, 03 December 2009
Saturday, 21 November 2009
Wednesday, 18 November 2009
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Monday, 16 November 2009
Wednesday, 11 November 2009



 

Albert Lee

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This web page is a further extension of The BBQ Forum which started it all.  In the last few years it has grown to a network of about twenty web pages that deal with most all aspects of barbecue from the backyard to competition BBQ.  This web page was created out of a need to get the real news about barbeque out to the public.  An attempt to build a web page with this kind of content was started about four years before this new page was started.  At that time it turned out to be too labor intensive so the project was abandoned.  However, with the advent of modern software databases and video its where we wanted it to be.

The content of this web page will always be about BBQ but we will throw in a little fun and excitement with video and cutting edge reporting.  The reporting will at times be controversial.  We can assure you that it won't be boring.  Also, keep your eyes open and watch for the appearance of the News About BBQ Magazine, coming soon.

Ray Basso