Competition: If you are buying a smoker for participating in any competition, then pellet smokers are your best choice. Gas or electric smoker grills are not allowed in any competition as they are using automation. Though you are getting temperature control and electronic start in pellet smoker it is accepted in competition.
The size is ideal and fits most backyards perfectly. The cooking area is 418 square inches, which is enough to prepare food for several people. If you need a lot of area, though, check out the bigger model ( Texas Elite 34 ) or Rec Tec.
It’s a device that offers consumers a primal wood flavor from their meats. This is coupled with the convenience of a gas stove that you can easily turn on and off or regulate its temperature by dialing its knob forward or back.
Now we come to the part no one likes and that’s cleaning. This smoker won’t clean itself but it does make the process a lot easier. Camp Chef PG24 Pellet Grill is designed to give you easy access to the fire pot making cleaning out the ash effortless. It also has a trap door which allows you to clean the unit without digging through the grease and ash. Anyone who has ever had to clean a smoker grill knows how time-consuming and enormous the task can be. A trap door like this is only present in higher priced units, but you’ll be glad you paid a little more when cleaning becomes effortless.
How 7 Things Will Change The Way You Approach Pellet Grill
Hi John, I believe the information in this article to be current still. The only addition I’d make and probably should make is to put GMG and Traeger in as being comparable with Rec-Tec. Traeger specifically has been coming back with a vengeance of late with their Pro Series models.
A pellet grill is an outdoor cooker that runs on electricity. It uses wood pellets as fuel to cook as well as smoke and flavor the meats. A pellet grill is a combination appliance of grills, smoker, oven and more. It can be used to sear, smoke, grill, roast and even bake! A pallet grill can be used to cook almost all types of meats and proteins. It also accommodates larger quantity and size than a normal indoor appliance. This is what makes a pellet grill so special, its versatility and convenience of use.
What are your thoughts about the Kalamazoo hybrid grills? From what I’ve found online, you have the choice of gas, charcoal and wood for cooking or combinations of all. I have no first hand experience with Kalamazoo but it seems very versatile? At the moment after a month of researching, I’m leaning towards a Mac/Yoder or a Webber spirit & egg or a Memphis….so in other words, I’m no closer to a decision than when I started. I currently have a 9 yr old treager that won’t break, seriously, I’ve only repainted once with rustolium….dang thing won’t break so I can get a new toy. I sear in a skillet in the kitchen. My treager has the smoke/med/high switch and I want more control, I’ve maxed what I can do and it’s a challenge in cold weather and wind but it was a great start when they were made to last, more than got my money’s worth. I cook at all levels from smoking to grilling. I do love pellets and don’t want an egg but enjoy the food as much as the process of preparing it. Ok probably to much info but money aside, will you list your recommendations of what you think is best for me?
I’m torn between the RecTec , the Yoder 460 and a friend has a Blaz’en pellet smoker he uses in comps that he loves. I didn’t see that last one in your review so was wondering if you’ve heard anything positive or negative about them and recommendations from you on my scenario.
In conclusion, it is a basic pellet grill & smoker that is easy to use and doesn’t come with any advanced features. It provides precise temperature control within +/- 20 degrees and works great for long meat searing at low temperatures.
Its burn system is also digitally controlled and the cast iron grids are porcelain coated to boot to make them as durable as possible. The heat is exact and consistent plus it is fueled 100% by natural wood pellets, which means you’ll end up with a consistent burn every time with little ash residue afterwards.
For most people lighting the grill is the hardest part. You either have to use a fire starter if you have a charcoal grill or a match if you have a propane grill. Not only is this dangerous, but it can be downright frustrating.
Wi-Fi control – Pellet grills use electronic circuit boards, which means they can feature a lot more functionalities to facilitate the outdoor experience. Wi-Fi control is already being included in pellet grills, such as in the Green Mountain Grill and Davy Crockett Pellet Grill.
Traeger literally invented the automated pellet burning smoker, so it’s fair to say they know what they’re doing. Whilst this model has a relatively small cooking area, the amount of tech built in makes using it much simpler than the competitors, with an auto-start and intuitive digital controls.
It lowers its temperature by 5° Fahrenheit Increments by lowering the feed rate of the pellets and raises the temp by increasing the feed rate. As for thermostatically controlled grills, the thermostat cycles heat on and off like with the refrigerator as required by your given setting. Some digital temperature controls are so advanced they even include a WiFi setting.
Remember that the most important thing in those pellet grills is to maintain a fixed temperature. It’s a necessary condition for peaceful cooking. Such grill will easily let you smoke meat for many hours without the risk of burning it in an uncontrolled too high temperature.
The shorter the cooking time, or the lower the temperature, the less likely you will create those chemicals that can increase the cancer risk. Processed meats like sausages or fish take much less time to cook on a pellet grill than pork or beef. However, if you don’t want to give up your favorite piece of brisket or pork shoulder, you could always part cook the meat in your oven or microwave, and finish off the cooking using your pellet grill. The effect of this is similar to marinating. The outside of the meat is sealed before it comes into contact with the smoke from our pellet grill, and thus the harmful chemicals cannot penetrate into the food.
The Ortech has two knobs. The large one, the “Cook Control” has settings for: Off, Smoke, 180, 225, 250, 275, 300, 325, 350, 375, and High. One smoker manufacturer says that the “Smoke” setting is about 160°F and “high” is about 525°F, but both can vary due to ambient temperature, humidity, fuel type and quality of the smoker. Another knob, a teensy weensy knob to the right of the LED screen looks more like a push button. Labeled “SMOKE” and called the “Smoke Control Knob”, it is meant to turn, not push, and it controls the pellet feed rate with auger on/off sequences indicated by “P settings”. The P settings range from P0 to P15.
All this said, I believe the girls you are looking at already will both provide you with long lasting grilling and smoking satisfaction. Honestly, when you get to a point where are your in the price range that you are in, it’s really hard to choose a bad option with pellet grills. The biggest Advantage you have over the ones you’re looking at and the Yoder models is that they are heavy built giving you excellent heat retention over your Cooks.
Regarding getting a good draft, this is a common misconception for pellet grills. The burn pot on pellet grills receives oxygen via a fan unit. As such, there’s no need for a draft to get a measured burn in the traditional sense. Most pellet grills lack sufficient insulation / gaskets, etc to prevent smoke from leaking out of the body. So, unless you’re going with the Memphis or something that uses oven style insulation, you don’t really need a chimney at all IMHO.
These are great changes but the pellet controller is still the old 10-position unit and of course we know that a lot of other makes have moved to much more sophisticated technology, improving temperature precision and maintenance. But it could be the guys at Traeger figure ‘if it ain’t broke don’t fix it’.
Just like your kitchen oven, a pellet grill must keep a consistent temperature in order to produce great food. To get tender brisket, the temperature needs to stay as close as possible to 250°F for the entire 12-plus hours its cooking. A pellet grill’s ability to do that is largely determined by its control board, which is essentially the brains of the pellet grill. There are different types of controllers, and their precision and consistency varies. Most can hold a consistent temperature in ideal conditions, but not all controllers can maintain a tight temperature in the cold, wind, and rain.
However, some issues that customers can encounter with this grill include rusting, warping of the grill, and igniter malfunction. Also, there have been some customer complaints that portability is not as easy as it may seem. In order to move the product, there cannot be any wood pellets in the grill and you must fold in the legs.
I had a Traeger and I can say with all seriousness, they are crap. Nothing but problems. Paint peelling, electronics replaced 4 times, no heat management. I sold is yesterday, and lost my ass. Like the set it and forget feature, taste was OK, but quality was just dismal. Looking at either a cookshack or a fast eddy.
Royall Grills is manufactured by a furnace company. They know about engineering a wood fire system to burn pellets. Royall Grills was engineered by a frustrated husband who wanted to come up with a better cooking system.