If there’s one type of smoker (besides an offset) where we really recommend staying away from the cheapest option it’s pellet smokers. Even our best entry level recommendation, the Traeger Junior Elite just squeaks in to our recommended price range and it’s almost twice the price of the Bradley Original!
Costly – That’s the main darn thing that may hold you from purchasing this. However, this grill barbecues delectable meat makes utilization of smart heat technology and will keep going for a considerable length of time. Also, yes you will be a grill master among your friends.
Having said that, not everyone has over $400 to splash out on a new smoker. So while you can get a better quality charcoal smoker like the Weber Smokey Mountain for a similar price, if your hearts set on a pellet smoker, you can definitely do worse than the Bradley Original.
The single biggest advantage though, especially for beginning outdoor chefs, is that when you’re paying this much, damn near everything is automatic. As an example, if we look at our number one choice, the Camp Chef PG64 pellet smoker, literally everything can be controlled by the built in systems, so I could grab a friend who’d never cooked anything more complicated than boxed mac and cheese over, give em a five minute masterclass and be confident that the automatic systems would do most of the heavy lifting when it came to getting everything right.
Each grill is porcelain coated, like you’d find on professional grills, for exceptional heat transfer and easy wipe cleaning. This attention to excellence is extended over the whole machine, with everything made out of heavy gauge steel and top quality material. The only real let down is the wheels, which are kind of low quality, but they’re real simple to switch out.
With a REC TEC Wood Pellet Grill on your deck, indoor cooking can become the exception and not the rule. With the ability to easily cook foods to standards that exceed anything you can find in a restaurant, you’ll find yourself staying home and cooking more because restaurant food simply doesn’t measure up to REC TEC’s standards of flavor.
The Davy Crocket is a highly portable grill with fold up legs and an overall weight of under 60 pounds. At around 32 inches long, 16 inches wide, and 21 inches tall, it will fit in most car trunks and stow easily in a truck or SUV.
This is a fantastic grill for the money that’s dependable for outdoor cooking and smoking (hence its name, “Camp Chef”). It’s not quite 9.9/10 that is the Camp Chef SmokePro DLX Pellet Grill got, but it has more than enough features and benefits to spare to honor the Camp Chef brand (even though at first glance the PG24 and the SmokePro are practically the same unit with color differences).
The biggest benefit of using a pellet smoker is the ease of use. Rather than trying to get charcoal up to a certain temperature and keep it there for hours, a using pellets gives you an even consistent heat that lasts for many hours.
3 Position Controller – Often referred to as LMH controllers, the 3 position controller has only 3 temperature settings. Low which is around 225°F, medium which is around 325°F and high which is around 425°F.
Speaking of competition cooks, you’ll find that many competition BBQ pitmasters who use Pellet grills as their primary means of cooking are among the more well rested come Saturday. The next step we’ll cover in this selection of Pellet Grill Reviews is getting your pellet grill / smoker up and running. Again, what you may not see in may Pellet Grill Reviews is repeated mention that you’re not going to get that “deep smoke” flavor profile using a pellet smoker. Though, this can be achieved by using something like the Amazen Pellet Tube Smoker 12″.
Hey Mike – yes, I’ve looked at and used the Traeger Pro models, and I like them. I’ll be doing a review of the Traeger Pro 22 that I now own. Definitely go with the Pro Model, which you can find at Ace Hardware stores or any of the locations you find via the Traeger Grills store locator here.
Multi Position Controller – With a multi position controller you use a knob to set the temperature to where you want it to be. The temperature ranges from 180°F all the way up to 420°F and can be adjusted in 25° increments.
The Pit Boss Grills 440 offers a lot of space as well as a bottle opener. Another beneficial feature that you will find with this grill is the digital control board which regulates the internal temperature and has an LED display. This is a versatile product that has a lot to offer.
The most expensive pellet burners are actually accurate to within 10 degrees, meaning your smoker will be running at a constant temperature the whole time. This means your food will come out moist and juicy, perfectly cooked and tasting the best it’s ever been, all without you having to do anything besides set it up.
Green Mountain Grills have give a lot of BBQ Teams a grill over the years. Right now Newman BBQ has 4 of them on there team. Green Mountain makes a real good pellet grill. I has to be the third one listed on my list because it is used so much in BBQ Competition.
If the price isn’t a deal breaker for you though, the convenience is really amazing. Get used to throwing a brisket on, setting the temperature and then just get about your day (or sleep through the night) without a worry.
The Grilla Model I have is their flagship pellet smoker, and it’s different in both design and smoking ability. Once look at its upright footprint and swinging door access, and you can see what I mean by a fresh take on pellet smoker styling.
They had the field to themselves for a few years, but the idea was too good to go un-imitated, and soon competitors began popping up. In the early days, most pellet smoker controllers had only three settings—low, medium, high (LMH)—and there was no temperature probe in the oven to create a feedback loop. So, whether you were smoking a few slabs of ribs on a scorching summer day or six pork butts during a blizzard, the controller only knew pellet-feed on and off times for its standard settings. It had no information on the actual temperature inside the cooking chamber.
The best solution: Have an electrician custom make a cord the proper length for you. Don’t buy a cable much longer than you need it because the longer the cable, the higher the resistance and the power diminishes. You don’t want to see the equations for that.
It’s hard to beat the cooking versatility of a pellet grill. Look for a combination pellet smoker and grill if you want to charbroil, smoke, bake, roast and braise, all over the same flame. Thinking beyond the burger – recipes like baby back ribs and wood-fired pizza can now be a part of your menu.
If you have faced or currently face the problem with common things like pellet feed jamming or wear and tear of your smoker, then replacing the exact component will solve your problem. Thus, without changing your whole smoker you can continue with some $40 – $50 changes. It might seem complicated for you if you face a problem with your digital control system. Adding the element of professional knowledge will help tremendously. Solving problem with $150 is much better than spending $500, right?
It can be said often enough: the best pellet grill is the one that’s best for you. Ultimately, you’re the one paying for it and you’re the one who will be cooking on it, so make sure whatever pellet grill you choose is the one you’ll be happy with. Just because you’re friend has no qualms paying top dollar for the most advanced grill on the market doesn’t mean you should feel bad about spending half as much on a grill that does the things you want it to do. The best advice: do your research, be informed, and know what you’re purchasing. If you can do that, you’re unlikely to experience buyer’s remorse.
Keep that in mind, as the right temperature is the key to making great food. Meanwhile, plenty of competitive grills use old systems that are bad at maintaining the temperature in different weather conditions.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
As you can see in this selection of pellet grill reviews, the act of heating pellets and generating smoke in any pellet smoker is pretty much the same. Yes, some pellet grills use thicker metal, have better thermostats, air flow, racks, drip flow, etc. But the ask any professional BBQ cooker who uses a pellet grill, and they’ll tell you that the quality of your smoke really does come down to the pellets themselves. Here’s what one very astute BBQ pro had to say over at the Pellet Smoke Ring:
If you are not fully satisfied with your REC TEC, let us know within 30 days and we will refund your purchase price and pay to have it shipped back to us. We are that sure you will love your new REC TEC Grill.
Hi Gail, barring any differences that I’m not able to see per the specs for the Pit Boss 820 that differ greatly from a Traeger Pro model. In fact, it looks like they’re using the Traeger body… which anyone can use via sites that sell them from China. Heavy construction, most likely a good cooker.
Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.
Because the burn pot is small, there is usually a hot spot directly over it. Some units have an optional perforated section above the burn pot so you can put the meat over direct flame, but the ones I’ve tested still do not sear properly. And there is no way to set up a 2-zone cooking system with a cool zone. As with most other grills and smokers, the differences between lower and upper racks is not huge, so think of it as one heckuva indirect heat convection smoker with precision temperature control.
Only two companies manufactured pellet grills or smokers back in 2008, and they’re MAK and Traeger (both of which are based in Oregon). This changed when Traeger’s original patents expired and the floodgates for competitors opened.
First pellet grills and older models with three-position controllers have disadvantages as it is hard to achieve your desired temperature in the winter. Pellet jams are also a problem with the old type of pellet grills.
SEAR BOX – 16,000 BTU stainless steel burner can heat up all the way to 900 degrees F. The burner runs on propane and has a separate automatic ignition. Great feature that makes this grill stand out among other pellet grills at this price. Great for finishing cooking our food.
Up next to find its place in our pellet grill review is the REC TEC’s mini portable pellet grill. It has a 341 square inch cooking surface with 180 degrees to 550 degrees Fahrenheit temperature limit, with 5 degrees increment. But it can easily reach 600 degrees Fahrenheit in full mode. It has a satisfactory pellet hopper capacity and has folding legs. It is great for travel and movement as it is compact and small in size.
Use of the P settings in smoke mode is easy to understand. But one can also use them as a dual function feature in cook mode. Remember, in cook mode the auger idles when the temperature is correct, but the P settings continue to function in idle mode. Ortech recommends the P2 setting as the default idle rate in cook mode. However, as one gains experience, the P settings can be used to improve the grills performance. For example, when using high temperature settings, select P1 or P0 to reduce auger off time and maintain strong, steady heat. If you have trouble hitting low temperatures on a sweltering day, increase the P setting to increase auger off time. It does not have a significant effect on smoke production. The basic rule remains: Low heat = more smoke, high heat = less smoke.
Hi Jennifer, the Traeger grill you purchased should serve you well. You can see a picture of one of them installed here. I think this is the grill style you bought. One thing the sites you’ve researched (including my own article above) might not have stressed is that Traeger recently hired a new CEO and is actively working to attain the name, reputation, and reputation for quality that they once had. I’m confident should you have any problems with your unit that they will stand behind it and take care of them for you.
The Traeger Pellet Grill BBQ155.01 19.5K BTU Pellet Grill is one of the most trusted pellet smoker grill available in the market, and you can pick this one if you are looking for a large wood-pellet grill. It has dimensions of 44” x 19”, which come together to give you a cooking area of 836 square inches. This area is sufficient for holding 16 rib racks, 40 burgers or 12 chickens at once without any difficulty! The Trager Pellet Grill comes with an electronic auto-start feature, which runs on regular 110V AC household current. The users only need to press a switch to ignite the grill.
This smoker is one of the only smokers that includes Sense-Mate, which is a thermal sensor system that continuously monitors the internal grilling temperature and keeps the internal temperature within 5ºF of the set temperature. Quite impressive, if you ask me!
Low Temperature: Another thing to note is that pellet grills usually only reach about 500 degrees Fahrenheit, or 260 degrees Celsius. While this is fine for grilling most things, if you like an intense sear on your steak you might not be happy with the results from a pellet grill.
Made of rugged 1/8″ thick aluminum, 20″ long, with four serious rivets, Meathead says his shows zero signs of weakness after years of abuse. He uses it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, yiou can easily pick up a whole packer brisket.
True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won’t make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don’t produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don’t need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
I’m torn between the RecTec , the Yoder 460 and a friend has a Blaz’en pellet smoker he uses in comps that he loves. I didn’t see that last one in your review so was wondering if you’ve heard anything positive or negative about them and recommendations from you on my scenario.
As I mentioned at the start of this post, there are a few pellet grills that lead the pack in terms of name recognition. The ones featured here are those that come most highly recommended by friends of mine on the professional BBQ circuits with KCBS and FBA.
If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
They had the field to themselves for a few years, but the idea was too good to go unimitated, and with the digital age came the electronic controller that allowed Traegers and others to create a system that had a thermostat in the cooking chamber that would tell the fan and auger when to do their thing. Today there are more than a dozen manufacturers making increasingly sophisticated machines.