Hi Joe, I might if there will be great time between cooks. At minimum get a good grill cover. The pellets do expand a lot if exposed to liquid. Some buy a small shop vacs just ton use for pellet removal. If your grill has a dump door, use that and vacuum out the dust etc. Rubbermaid tubs or the like make for good air tight storage.
There are no food probes with this controller as there are on the MAK Pellet Boss, and the controller is mounted to the surface with two screws and no gasket so I fear rain could get into the electronics, but after more than a year of sitting out without the cover in rain and snow, the controller on the IPT I tested is still working fine. Ortech recommends covering your smoker.
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In terms of portability, there are smaller and lighter options available but the cooking surface is much smaller and has the out-of-date lo-med-high controller. The Davy Crockett uses Green Mountain’s sophisticated digital thermostatic controller with a dual readout LED display to accommodate the included meat thermometer. It also comes with adaptors to provide power from a wall outlet, car cigarette lighter, or car battery: items that are often optional on other makes.
Honestly, I can’t think of anything negative to say about the Memphis Pro. The only thing I can see that sets the MAK pellet grill apart from this Memphis Pro is that it has the built in cold smoking ability that this Memphis Pro model does not.
Like all grills, you should clean your pellet grill regularly, including removing any food and debris from the grates and diffuser plates. However, you should also clean any ash from your fire pot regularly. Ash buildup can affect the pellet grill’s airflow, as well as its ability to ignite the pellets and maintain a consistent temperature.
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We took the job of finding you the best pellet smoker very seriously. We read reviews, spoke to pit masters and backyard BBQ enthusiasts and the choice was unanimous. The REC TEC RT-680 Wood Pellet Grill came out on top. The sturdy construction, smart grill technology, excellent digital controller and dare we say it, its good looks, made this pellet grill our No.1 choice.
Retail pricing for the Traeger Grills Pro Series pellet smokers come in at $799 for the 22 in. and $999 for the 34 in. At this time, they’re available only through approved Traeger retail locations. If you’re in the Central Florida area, Whiskey Bent BBQ Supply in Lakeland, FL is a Platinum Traeger Dealer. Otherwise, you can find a list of approved Traeger dealers via their network locator page.
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
The cleanout for both the pellets and ash is a huge perk to the grill. The patented “Easy Ash Cleanout” does not require the user to take apart the grill. Instead, they simply have to twist and dump the container. The 18lb pellet hopper is similarly an easy cleanout. The stainless steel also makes it easier to clean the grill because of the steel’s properties.
We are going to take the guess work out of it for you. Here at Grills Forever we have seared, smoked and grilled on grill after grill so you can have the latest information on what smokers are the best pellet smoker grills. Pellet smokers can sear and cook the most delicious foods, they are easy to control and convenient to use. We took all these features and more into consideration while compiling the top 10 wood pellet smokers.
Users commend the Camp Chef Woodwind Pellet Grill for its ease of use. They love the way they can use different kinds of food and in cook it using different methods. Users mention the ash cleanout port saying that it was convenient and were grateful they don’t need to use a vacuum anymore.
Do you prefer the unmistakable taste of food cooked over charcoal, or the convenience and easy cleanup of a gas grill? Either way, there are things you should keep in mind before you shop. We will show you the benefits of the most common grill types
It’s also important you know not all meat probes are created equal. Some are only capable of monitoring while others can be programmed to lower the heat of the grill once the food reaches a certain temperature.
They had the field to themselves for a few years, but the idea was too good to go unimitated, and with the digital age came the electronic controller that allowed Traegers and others to create a system that had a thermostat in the cooking chamber that would tell the fan and auger when to do their thing. Today there are more than a dozen manufacturers making increasingly sophisticated machines.
Hey David – in my opinion, you’re going to find hot spots in any entry level pellet grill/ pellet smoker. I include GMG, Rec-Tec, Traeger, etc. When you start moving into the higher pellet smokers/grills – Memphis Grill, MAK, etc, you can minimize these to some extent. If you experience higher heat on one side, put the thicker cut of meat (pork butt, point of brisket) near that part.
I am glad your review of the Rec Tec included commentary on the accuracy and performance of the temperature controller. I would have liked to read similar comments about the other five grills in your reviews because this is such an important feature.
Flavor – another advantage, pellet burners have a great influence on the flavor of your food. With use of good quality hard wood pellets you create smoke that gives your food a characteristic wooden flavor.
Hey Shannon – they all have their merits. Budget dictates a lot. If you’re in the $1000 or under range, Green Mountain and Rec Tec are great choices. Both have developed near cult followings, with GMG a little ahead of the curve on that front having been around a bit longer. I love the Yoders as far as moving up on the price range is concerned. Will last you forever and they offer a solid product with great support. MAK grills are just beautifully made. There’s no other way to put it. The “General” models are superbly crafted. Love that MAK offers built in cold smoking as a capability. Am I helping here or just making things worse? Hahaha.
This smoker offers a lot of features, from the 19.5 x 22 inches of grilling area and large capacity pellet hopper, to the multi-position thermostat control and grease management systems. And that is only to name a few!
Speaking of the app, not only does it give you the ability to adjust the temperature remotelly, you can also program in unique instructions. For example, you can set it to cook at 225° for 5 hours and then automatically change to 250° for another 4 hours.
Addresses in the following State Codes AK, HI, AE, AP, AA, PR, GU, MP, PW, AS, VI, FM and APO/FPO addresses with U.S. ZIP Codes will ship for free with value shipping. You will see this noted in checkout.
Back to the Pit Boss. The cooking space come in ‘Large’ and ‘Deluxe’. The Deluxe refers to the additional features and finishes. What we really like about the PB is the cooking temperature range from 180° to 500°F, which you can control with the simple turn of a dial, but it is an old-style dial. Possibly unrelated to this, but something that needs to be looked at is whenever you switch cooking temperatures the auger carries on running for about four minutes before trying to adjust to the new temperature. As we discovered this isn’t a problem you’re going from low to high, but it is if you’re trying to bring your temperature down. We almost lost our wings because of this.
Use of the P settings in smoke mode is easy to understand. But one can also use them as a dual function feature in cook mode. Remember, in cook mode the auger idles when the temperature is correct, but the P settings continue to function in idle mode. Ortech recommends the P2 setting as the default idle rate in cook mode. However, as one gains experience, the P settings can be used to improve the grills performance. For example, when using high temperature settings, select P1 or P0 to reduce auger off time and maintain strong, steady heat. If you have trouble hitting low temperatures on a sweltering day, increase the P setting to increase auger off time. It does not have a significant effect on smoke production. The basic rule remains: Low heat = more smoke, high heat = less smoke.
Rating: This is an 8.5 out of 10 grill. It could’ve gotten a higher rating or at least a rating like its sibling Pit Boss, but too many quality control complaints brought its rating down many notches.
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There are two other smokers that are quite comparable to this in terms of features and price. The first is the masterbuilt 20070910 30 inch smoker – you can read the full review here. The second is the Bradley 4-rack smokers. We have just updated out 2018 top 5 Bradley Smoker list here.
People who like easy and hassle-free smoking: Do you enjoy hassle and stress-free living? If you want to enjoy the juicy smoked BBQ ribs with your friends and family without feeling disturbed, then the automatic smoker is perfect for you. The automatic smoker, a pellet smoker, makes for an ideal choice. Do you know why it has it has earned the reputation as an easy to use smoker? You will find the automatic features incredibly easy to use and this convenient product’s simplicity stands out.
I believe the little Green Mountain Davy Crockett is the best portable pellet smoker currently on the market. Surprisingly, many of the portables out there still have an antiquated LMH controller, while Davy Crockett employs Green Mountain’s advanced digital touch-pad controller, with an integrated meat thermometer that lets you check internal meat temp with the flick of a switch. Furthermore, it includes adapters to run the electronics from your car battery or cigarette lighter. And Green Mountain is aggressively—ahem, hello price cut—promoting its WiFi capabilities, which enable you to monitor Davy Crockett from your smartphone or laptop.
I talk with a lot of teams out there, and I know for certain that some of them have turned to my buddy Fred Grosse’s MojoBricks to boost their smoke profile when using pellet grills. In fact, of the teams who win with Pellet Smokers – I’d wager at least a quarter of them to maybe half have used MojoBricks to round out their final product. I really like Fred as well – which makes it a pleasure to include his products in this grouping of pellet grill reviews.
Just as there is GAD, guitar acquisition disorder, there is SAD, Smoker acquisition disorder. I say that because I have a Big Green Egg, a Pit Barrel Grill and I’m looking at these pellet poopers. I also have a small army of guitars. But the wife doesn’t have to know any of this. Best of luck.
Red meats such as beef and pork generally have more fat content, so why not try leaner meats such as turkey or chicken. White meats can be just as tasty and have a lower fat content, and with a good marinade or rub can have a fantastic flavor.
Yoder pellet smokers maintain a very strong reputation for quality and precision. Based out of Hutchinson, KS, the company prides itself on producing a 100 percent Made in America product that is one of the sturdiest and most reliable brands of smokers available. Check out this Yoder Smokers promo video to get an idea of how they are branding themselves.
Manufacturers advertise this piece of equipment as both a smoker and a grill, but it’s best to think of it as a superb indirect-heat convection smoker, not a grill. Most models just don’t do as good a job of searing a steak as a charcoal grill or even a gas grill with a sear burner can. You’ll sear steaks better on a $20 hibachi than on most pellet smokers.
Costly – If you are watchful for occasional barbecuing, this is a costly alternative. Yet, considering that it will keep going for a considerable length of time and you won’t need to stress over much maintenance, this will turn out to be a decent interest over the long haul.
Ever thought of finding a relatively inexpensive yet functional grill? YOYO 684 Wood Pellet Grills BBQ Garden Essential YPG-700A-1 is the right one for you. This grill has been designed with a lot of care and consideration by its developers for a period of 30 years to find the best essential features that a grill should have.
Scrumptious flavor – nourishment cooked on this unit has a delightful flavor when contrasted with sustenance cooked with a charcoal or gas barbecue. The unit permits smoke to enter the meat giving it a huge flavor while the aberrant fire keeps the sustenance delicious and delicate.
Green Mountain has been known for ease of use. It has a pressurizer in the pellet chamber to reduce blow back by the fire part of the grill. Green Mountain is good quality. If you want to buy a Green Mountain Grill just hit the link above.
As recently as 2008, only two companies manufactured pellet grills (Traeger and its rival, MAK, also based in Oregon). But the expiration of Traeger’s original patents opened the floodgates to competitors. Today, pellet grills have entered the mainstream: more than 20 brands of pellet grills are available in North America. Even competition barbecuers have started to embrace this revolutionary smoker and are winning, causing some old school pit masters to complain. Why? Because in their words, smoking on a pellet grill is “too darn easy.” (Sound familiar?)
Bake, braise, grill, smoke, and sear – all of these cooking techniques can be fully experienced by just using one unit of backyard cooker! Yes, you can definitely do different kinds of cooking to your pork, beef, fish, pizza, or pie by just using the Camp Chef Smokepro STX Pellet Grill without burning charcoals and woods to start the cooking process.
Multi-position and digital controllers ( LED display ) – a much better solution, but it does have its flaws. First a multi-position controller, then a digital controller that allows to set the temperature at intervals of +/- 25 degrees F. It’s a controller that also has poor responses to weather. A great advantage of a digital controller is that it allowed to implement other innovative solutions. It helped introduce such technologies as alerts, timer or better meat control.
As you can see, Rob is very thorough in the way he breaks down the parts of this Yoder pellet smoker. To get a real feel for what you’d be in for should you choose to buy this particular Yoder pellet smoker, head over to his article to read more.
Cook Shack is the most used competition pellet grill in the United States. There is a mixture of other pellet grills out there. Cook Shack has a smaller thin unit that fits in a trailer and the exhaust can be put out through the wall. Should a pellet cooker be used in competition. By all means. Its heat source is wood. Its smoke is produced by wood. It gives out some of the best flavor that a cooker can put out. You still have to trim, inject, season, cook correctly and present your competition categories.
Hopefully this guide has helped you understand a little bit more about the pros and cons of cooking with a pellet grill, and helped you pick out the right model for your budget and needs. Happy smoking!
The hopper of your pellet cooker is the container which stores the pellets ready for the auger to take them to the fire-pot. Therefore, the size of your hopper essentially dictates how long your cooks can be. So, settling for a hopper that is too small will prove to be annoying to say the least, as your cooks will fail to go the distance.
Pellet grills are also very easy to clean up. This is in large part due to burn efficiency. Since pellets are used to produce the burn you get a more efficient burn than you would with charcoal or logs. Because the burn is so efficient there is a lot less waste for you to worry about.
Pellet Smokers are built for easy clean up. Cook Shack’s PG 500 come apart easily and the inside is removable for the most part. Making clean up a breeze. If you like to grill out every night and cook your regular meals on a smoker buy a Fast Eddie PG 500 by Cook Shack First.
To make things easier we have put together a list of the 5 things you should look for before purchasing a pellet grill. Knowing what to look for is the best way to ensure you get a grill that makes you happy.
We all know about Davy Crockett and Daniel Boone, but Traeger is the true pioneer of pellet smoking. This company introduced the first pellet smokers, and it remains the best-known brand, although competition is growing. There’s nothing fancy here. Instead of a touch-pad controller, Traeger employs an older-style digital dial controller. No WiFi or meat probes; just no-frills schmokin’ from the industry leader.