As far as the choice of pellets… I’ve tried hickory, apple, cherry. mesquite, etc, etc, but found “Perfect Choice” cooking pellets to be economical and a nice choice for all of our needs. Besides, it’s not that convenient to change pellets in a pellet grill.
It’s got built in manual controls, but there’s also the option to download an app to your phone so you can control your smoker through your wifi! Honestly, this really impressed me, and I don’t know why other manufacturers aren’t all over this. Apparently there’s a cloud based app coming out soon so you can control your grill anywhere you can get internet, so you could be sitting at your kids football game whilst checking the status of your post-victory feast! The controls are also fully programmable, so you could for example set it to smoke for 5 hours and then cook for 2, finishing just as you pull up onto your drive.
Additionally, it comes with an advanced digital temperature chip to provide a consistent temperature and smoke, hence reducing large temperature variations that can destroy the flavor of your barbecue. Starting the grill is quite easy since it comes with digital controls and an electronic auto-start ignition.
It lowers its temperature by 5° Fahrenheit Increments by lowering the feed rate of the pellets and raises the temp by increasing the feed rate. As for thermostatically controlled grills, the thermostat cycles heat on and off like with the refrigerator as required by your given setting. Some digital temperature controls are so advanced they even include a WiFi setting.
Just as there is GAD, guitar acquisition disorder, there is SAD, Smoker acquisition disorder. I say that because I have a Big Green Egg, a Pit Barrel Grill and I’m looking at these pellet poopers. I also have a small army of guitars. But the wife doesn’t have to know any of this. Best of luck.
That probably has the biggest impact. Next, make sure you are using a good, quality hardwood pellet. I can tell you that you will notice a very large difference in the flavor profile between say a Traeger pellet vs. say one of Candy’s [BBQr’s Delight pellets]. — Read more on PelletSmoking.com
With this grill, you will have no use for charcoal or gas again! The Traeger Grill uses wood pellets that offer your food a delicious taste. Barbecue, roast, smoke, bake, braise, or grill your food to succulent precision with this six in one versatile Texas Elite 34 Pellet Grill that offers slow cooking with low heat of quick cooking with high heat. This pellet grill allows you to grill your food to precision each time with an Integrated Digital Elite Controller that retains temperatures inside +/- twenty degrees Fahrenheit and makes setting the grill temperature as simple as spinning a knob. It provides 646 sq. in. of cooking space, which is capable of holding up to six chickens, nine racks of ribs, or twenty-four burgers.
A well built pellet grill is not only more durable, but it will also perform better. When quality materials are used the grill is able to retain heat better. As a result the grill will perform in a more efficient manner no matter how hot or cold it is outside.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
So don’t buy a random pellet grill. This article will help you pick a good one that meets your needs and lasts for years. Check out the comparison table below and read our expert pellet grill reviews to pick the best pellet smoker for your budget and needs.
This is perfect for someone who wants all the perks of the high-end grills and a reasonable price. It will be worth the money you spend. You will be feeding your friends and family from this smoker for years to come.
A reasonably affordable wood pellet grill, this grill makes it simple to make and serve the best wood-fired decadent cuisines. The Pit Boss Grills 440’s fuel source is 100% all natural cooking-grade wood barbeque pellets, so charcoal, gas, or propane is not required! An easy to turn knob starts the grill, allowing you to bake pizza or cookies, sear a stake, smoke jerky, brisket, or ribs. The dial provides a wide span of temperature ranging from 180 degree Fahrenheit to 500 degree Fahrenheit. With the digital control board as well as the oven-like meat probe, your culinary outcome will be precise cooking control. Another beneficial feature this grill offers is this fan forced convection cooking closes in the juices of the meat and removes the necessity for a rotisserie. This grill is constructed using heavy-duty sixteen gauge steel and has a copper embossed lid as well as deluxe features such as two-hued black and copper finish, order side shelf, and serving platter, bottle opener, sturdy base shelf.
Other important parts of the pellet smoker that one should watch out the joints, the welding and the hardware. They should be made of good material, most preferred, aluminum or steel. The joints of the pellet smoker should be well lubricated in a way that they do not produce uncomfortable sounds while the cooking is on. The grill should generally feel sturdy with all the seams and joints fitting together snugly, leaving no spaces for heat produced to escape in any way.
These are great changes but the pellet controller is still the old 10-position unit and of course we know that a lot of other makes have moved to much more sophisticated technology, improving temperature precision and maintenance. But it could be the guys at Traeger figure ‘if it ain’t broke don’t fix it’.
When we tested the “Traeger BBQ 155.01 Bronze Tailgater”, we discovered that this grill has a very common pellet jamming problem. After a couple of cooking sessions, we found ourselves constantly checking the wood chip tray to make sure the feed was not jammed and that there was enough smoke in the cabinet. An issue like this makes grilling inconvenient, and repairs in the long run will cost even more than the extra $40 to $50 you will spend on this smoker as opposed to our Best Budget Pick.
The Traeger Wood Pellet Grills are being used around the world by outdoor cooks who’ ve “Tasted the Difference” and switched to these unique handcrafted grills. The Traeger Grill has freed families from gas flare-ups, messy charcoal and ruined meals. Here’s your invitation to join tens of thousands of cooking enthusiasts and “Taste the Difference” cooking on a Traeger.
As more pellet grills enter the market, they are forced to differentiate themselves from the competition. One way of doing that is through innovative technology and advanced abilities. When comparing pellet grills, look at the whole package, including its capabilities, as well as which features are available and whether they come standard or are optional. Some of the more popular features to look for include:
When you buy a pellet smoker, it should last you for years. If you buy a unit that’s dependable, then you won’t have to worry about costly repairs and replacements. It’s important to buy a smoker that comes from a dependable manufacturer; when you do this, it’s much more likely that your unit will produce quality smoke without breaking after a few uses.
Kevin- I’m in the process of researching to get my husband a grill for Christmas. I’m torn between the 820 you mentioned above and the Traeger Pro Series. As far as I can tell they are basically the same except that you get a larger cooking area on the pit boss for the same price you pay for a small cook space in a traeger. I would like to spend around $600 on the grill but would possibly go up to $800 and want 500 sq in cook space or greater. Which do you prefer? Pit Boss, Traeger or another brand?
The two most popular flavors are hickory and apple. Between the two, you can cook anything. Hickory goes great with poultry and pork, but also has a strong enough flavor to stand up to red meat. Likewise, apple can be used with poultry and pork, but has a sweet and mild profile that pairs well with lighter fare like seafood and vegetables.
Apart from the primary cooking area, there is also the smoke stack at the back of the unit, which leaves the right side for working on. Thus, unlike other smokers, you have the entire grill grate to work with if you are using the Camp Chef Smoker Pro SE Grill-Smoker. It has a functional warming rack and comes with an ash-catcher that allows for easier cleaning up of the unit. For beginners, not only is using and cleaning this smoker made easier, but a recipe book is also given with the unit to help them get started. I recommend this unit to all my friends who are just starting out or who need things as simple as possible when it comes to grilling.
The main cooking surface at your disposal measuring 570 square inches, which is heated by pellets. It is able to heat up the surface from 160 degrees to 500 degrees F. It is great for long and slow meat smoking.
Green Mountain Grills have give a lot of BBQ Teams a grill over the years. Right now Newman BBQ has 4 of them on there team. Green Mountain makes a real good pellet grill. I has to be the third one listed on my list because it is used so much in BBQ Competition.
You can find pellet grills in a variety of different sizes. There are portable models that are great for tailgating or larger models that are great for outdoor kitchens or those who love to entertain a lot of guests.
Pellet grills come in many different sizes that accommodate food as per those sizes. However, even the smaller kinds are able to cook up a meal for a large family of 4 to 5 at a time! The larger ones are obviously able to accommodate large portions of meat and other food in it. In fact, some large pellet grills are used to cook up a whole baby lamb or large fishes at a time! This is one appliance that has been proven ideal for feeding a lot of heads at a time without the stress and the hard work of course, making it great for small to medium parties and get-together.
The most expensive pellet burners are actually accurate to within 10 degrees, meaning your smoker will be running at a constant temperature the whole time. This means your food will come out moist and juicy, perfectly cooked and tasting the best it’s ever been, all without you having to do anything besides set it up.
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
As for what is the pellet smoker, a wood pellet smoker is a classic offset barrel smoker, but this time its firebox is replaced with a side-mounted hopper. It can also have stainless steel super grill with a hopper from behind. There are claims that pellet grills are a fad that can never compare to a classic barbecue griller.
Tech geeks: A tech geek will also prefer a Pellet smoker grill and some of the latest grills including Green Mountain Grills came up with some exciting tech functionality like Wi-Fi! Just imagine, hanging with friends and monitoring your pork with your smartphone? You can increase and decrease temperature and control pellet feed without even touching the grill. This gives you the ability to cook while you work!
Why You Can’t Pellet Grill Without Twitter
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
The Smart Smoke technology is one of the most convenient and easy to use features on the grill. It contains a dual LED temperature readout that keeps the heat at a constant temperature. This means you have more time for socializing and can sit back and relax. The temperature ranges from 160 to 500 degrees Fahrenheit. The grill uses a pellet feeder system that burns slowly to add intense flavor to your food. It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.
If you’re looking for a smaller pellet grill that you can take with you, the Traeger Tailgater Pellet Grill is one of the best choices. With a compact form factor of just 36” by 37” by 18” and a set of folding legs, this grill can be easily stored or transported.
In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
Mobility – For those who spend a lot of time camping I found the right pellet grill for a decent price. I know how important it is to easily pack the grill in the car and be on the way. There’s a small choice of portable pellet smokers, but I still found what I think is the right model.
The Junior Elite Grill offers a surprising variety of features at this price: from the large cooking area to the advanced thermostat system. If you are looking for a good-quality pellet smoker with consistent cooking performance, you have come to the right place!
Never use heating pellets to fuel a pellet grill. Heating pellets may contain impurities such as bark and leaves or could be sourced from softwoods like pine, which may be unhealthy to ingest and can leave food with an off taste. Those impurities may also cause the pellets to burn less cleanly, potentially causing problems with your pellet grill’s performance.
Larger, more expensive smokers run anywhere up to 900 square inches, which will basically let you feed your whole street. It’s also a whole lot more convenient when you’re planning on cooking multiple things to be able to throw every single sausage, joint of meat and rack of ribs on at once, flip ’em around and move things to the edge when they’re done.
Choosing the one perfect pellet grill that could change your cooking experience is easier said than done. There is just so know you have to know before committing to it. Though I did give you a run-through of all the basic and important things to look for in a pellet grill before buying one, it is still a scratch on the surface. It is tiring to have to go from store to store to find the quality ones that you can choose from. So, to come to your rescue once again, I will now give you the some pellet grill review.
Mine worked good for only 3 years, then the circuit board in the unit failed. The dealer referred me to the manufacturer. The manufacturer said I was out of luck do to the 2 yr warranty and said it would cost me $130.. I will not buy anything made by GMG again!
The first thing you’ll want to consider is the thermostat. Many pellet fueled grills and smokers don’t reach very high heats—with around 400 to 500 degrees Fahrenheit being the max for many. That’s something you’ll want to consider if you plan to do any searing while cooking.
It includes heavy-duty all terrain wheels as well as a rust proof cover and additional racks. With the automated electric feed system, the internal temperature is regulated so the product does not require frequent attention.
The Camp Chef is a perfect unit for people who want to take their outdoor grilling and smoking to the professional level. The unit was designed for home chefs, and it does its best to simplify the cooking and smoking process; it includes a digital thermometer to help take the guesswork and variance out of the smoking process.