The Flavor: Perhaps the main reason to grill meat is the amazing flavor. Choosing the best pellet grill for yourself will ensure that no one and no other grill can beat the smoky flavor your pellet grill will create. For anyone who is a serious griller and who likes to smoke their own meat, there really is not a better option on the market. The variety of different pellets allows you to add different woody flavors to your meat through the smoke.
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Why did I choose this pellet smoker as the second and not the first one? Only because of the price and size. For many people the grill that I described above will be enough and the price is half as much. If you have some more money to spend, then you’ll love this smoker.
Once we you get over the $1,000 price point the competition for large grills starts to really get fierce. At this price point you get a wider range of features and a lot more cooking space to work with. But the decision becomes more important.
For sure MAK does a fantastic job blending stainless steel fabrication with precision design and craftsmanship. Their temperature control system (called “The Pellet Boss”) is hands down the best in the business, according to Meat Head over at AmazingRibs.com. Hey, if Meat Head says it’s so… then it’s so!
Hal – your points are well made, sir. The “set it and forget it” – at least for me – means you don’t need to “tend the fire” as you might when using charcoal pits, etc. I have had very (next to none at all) problems with any pellet smoker I’ve used — so long as I make sure to clean it out regularly and maintain it as directed.
love your article and got lots of good info from it….i do have a question tho that i didnt see an answer to…..do pellet grills have to use just pellets?….i have 3 acres full of oak branches that could be shredded. my question is can a pellet grill use home shredded wood chips to burn and cook with or is it mandatory that the fuel be in the pellet state?….would be great if i could find a good use for all these fallen branches….
Hi Jennifer, the Traeger grill you purchased should serve you well. You can see a picture of one of them installed here. I think this is the grill style you bought. One thing the sites you’ve researched (including my own article above) might not have stressed is that Traeger recently hired a new CEO and is actively working to attain the name, reputation, and reputation for quality that they once had. I’m confident should you have any problems with your unit that they will stand behind it and take care of them for you.
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Bigger isn’t necessarily better, especially if you’re just paying for space you never use. The best pellet grill is the one that suits your needs. For an average size family, a pellet grill with a primary cooking area of 450-500 square inches should be sufficient. Singles and couples can go smaller, while larger families and those who like to entertain should consider larger pellet grills.
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
A standout feature of pellet smokers is that the temperature is even across the cooking area. As a result, there should be no temperature difference between the top rack and the bottom rack while cooking.
Please know that I have in no way been paid to speak about the Memphis Grill Pro series model I tested. The company contacted me and asked if I’d be interested in trying one out. I said yes and picked up a demo model from Danielle Fence in Mulberry, FL to use over the Thanksgiving and Christmas Holidays.
The main advantage is versatility. They combine convenience, simplicity and also control of temperature and cooking. For a single price you get a grill and a smoker. People make a wrong assumption that pellet grills are something complicated.
The Camp Chef Smoker Pro Pellet Grill and Smoker is the perfect starter grill. This smoker is packed with extras that will allow the novice to cook like a pro. It offers a large cooking space of over 560 cubic inches. The removable upper racks and square back allow for greater room for cooking. It has digital controls that are one of the most striking features of this grill & smoker by Camp Chef. Do you know someone who isn’t the best cook? Someone who needs all the help they can get in the kitchen or on the grill?
Couldnt you add a wood chips, small chunks, directly to the burn bowl before you start cooking? I get you cant feed it thtough the hopper, but it seems like there should be an opportunity to add directly to the bowl.
The best solution: Have an electrician custom make a cord the proper length for you. Don’t buy a cable much longer than you need it because the longer the cable, the higher the resistance and the power diminishes. You don’t want to see the equations for that.
Replacement parts are guaranteed for one year from date of purchase. The Cookshack PG500 Pellet Grill offers a lot of room to cook your favorite foods for a group of people or a large family and is constructed entirely from stainless steel. However, this product is expensive when compared to other types of pellet grills currently on the market. This model also has the potential to rust if left out in the elements without being properly covered.
Thanks Chris and Kevin for the input on the GMG grills. They look like really nice equipment. I’m looking foward to getting into pellet grills. I can always upgrade in the future if I really have the need.
HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.
In terms of portability, there are smaller and lighter options available but the cooking surface is much smaller and has the out-of-date lo-med-high controller. The Davy Crockett uses Green Mountain’s sophisticated digital thermostatic controller with a dual readout LED display to accommodate the included meat thermometer. It also comes with adaptors to provide power from a wall outlet, car cigarette lighter, or car battery: items that are often optional on other makes.
Hey Charlie – I’d leave that grate wide open if you want maximum heat. If the grates are only over the burn pot, then you can do sort of a two zone cook (indirect vs direct heat) by putting a thicker steak, chop, or piece of chicken on the ‘non direct’ side to get up to a temp that’s 15 or 20 degrees lower than your target. Then, finish off over the burn pot area. Just one idea.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
Lastly, check your smoker for cleanup options. Because pellet smokers burn sawdust wood, there’s always ash residue and smoke deposit buildup inside the machine, not to mention grease runoff from the meat, and this needs regular cleaning.