One Touch Non PID controllers are a lot more accurate than the previous two controllers. However, keep in mind they too deliver pellets on a fixed cycle. Because of this accuracy is limited to +/-15–20°F.
Traeger makes the most well known brand of pellet grills. Joe Traeger invented the pellet grill in 1985 and gave his name to it. Because of a patent, it was also the only pellet grill available for years. Since the patent expired, many different pellet grill brands on the market with more becoming available every year.
This grill has many beneficial features that include its cooking surface area, as well as its digital controller with LED display and the easy to clean porcelain grill grates. The Texas Elite 34 is easy to use, easy to clean and maintain, as well as operate. However, the Traeger Texas Elite 34 is a little on the pricey side. Another issue that may occur deals with the porcelain coating on the grill grates. This can actually chip or break off.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
The Cookshack PG500 Pellet Grill is the one pellet grill currently on the market that utilizes charbroiler technology, which lets you get the same great taste as any high-end commercial grade charbroiler. This pellet grill is constructed from stainless steel. The nickel plated grates are made from 3/8 304T stainless steel. T
The natural pellets allow you to grill, smoke, bake or roast your favorite recipes in a healthy way. The grill comes with an easy start button, porcelain-coated grate, smoke exhaust and an EZ grease drain system for easy cleanup. The Traeger Junior Elite is a great unit for both novice and expert home chefs. It’s a compact unit that weighs in at about 70 pounds because of its steel construction.
The hopper holds 10lbs of pellets, and it only uses a maximum of around 2lbs per hour, so it’s going to last at least 5 hours, which means you can set this going and only have to worry about it half a day later.
Yo, Kevin! Hope that you can soon review one of my all-time favorite purchases, the Traeger Li’l Tex Elite Smoker/Grill. After using it for a couple of months, I gave away my two year old gas-grill to my grandson. We’ve done chicken, turkey, pheasant, lamb, all kinds of beef, pork and sausages including some wonderful ribs and brisket. Our Easter Rib Roast turned out terrific as did the chunks of assorted sausages that we did for another family get-together. I was never a big fan of grilling until we got our Traeger. Both Traeger and the web-sites like yours are full of great recipes and ideas.
Pellets come in a variety of flavors—hickory, pecan, alder, mesquite, cherry, apple, maple, bourbon, etc., and can be mixed or changed in minutes. One 20-pound bag is sufficient for several cooks, though usage will depend on the temperature setting and weather conditions (wind and cold will increase pellet consumption). Under normal circumstances, a pellet grill will use about 1/2 pound of pellets per hour on the smoke setting and 2-1/2 pounds on high.
Hey Di! I use Grillgrates when I want to cook steaks on my GMG, and would recommend them for any pellet grill… or grill period for that matter. They leave AMAZING sear marks! I do the “reverse sear” method. This lets you smoke/roast your steaks and then fire them off for searing at the end. Here’s what I do. (Find Grillgrates on Amazon here.)
With a REC TEC Wood Pellet Grill on your deck, indoor cooking can become the exception and not the rule. With the ability to easily cook foods to standards that exceed anything you can find in a restaurant, you’ll find yourself staying home and cooking more because restaurant food simply doesn’t measure up to REC TEC’s standards of flavor.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove. As the pellets ignite, a fan blows to feed them oxygen, and the igniter shuts off. The Traeger L’il Tex, an inexpensive model, draws 300 watts an hour while the igniter rod is on in the first four minutes, then it drops down to 50 watts an hour for the duration of the cook session, less than a standard light bulb.
One huge advantage with pellet smokers is that because of how they work, they’re all generally of a higher standard than a lot of other types of smoker. But just because you’re less likely to grab a bad model doesn’t mean that you don’t want the best, right? There’s still things to think about that make sure you get the absolute best fit for you and your family.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer’s remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it’s stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look “built-in” and if so, are there any dangers or potential problems with this.
REC TEC offers high-quality pellet smokers featuring excellent digital controllers, sturdy construction, and an eye-catching appearance. With a 40-pound pellet hopper, a 680-square-inch cook surface, and nine inches of headroom, the REC TEC 680 is a large, smartly constructed pellet smoker for about a thousand bucks. The seams are welded, powder-coated, and caulked. The grill grates are quarter-inch-wide, marinade-resistant, long-lasting stainless steel rods. The fire pot, heat deflector, and drip pan are also stainless steel. All pellet grills need to be plugged into an AC outlet, and REC TEC wisely takes advantage of this requirement to include a very useful internal hood light.
The Traeger Pellet grill can accommodate temperatures from 180 degrees to 375 degrees, and high. It has a state of the art digital temperature control system that not only monitors the temperature to keep it consistent and even, but also regulates the pellets the auger feeds to the fire according to that temperature. This is truly a grill worthy of a place in our pellet grill review.
The MAK Pellet Boss will increase or decrease with the press of a button in 5°F increments and has a probe in the oven that keeps the temp pretty solid. As with any thermostatically controlled oven, even your indoor oven, the thermostat cycles heat on or off as needed. So it you set it for 225°F it cycles on til it hits 225°F, then off until it drops to 220°F, then on to 225°F. There are three meat probes and the Boss can be programmed to change the cooker temp when the meat hits a target. I’ve had one for several years outdoors in the Chicago winters and summers without a cover and no problems.
Find out which ones come standard and which ones are optional. If you are trying to save money keep the features to a minimum. Here are 6 popular features you should look for when shopping for a pellet grill.
Just like your kitchen oven, a pellet grill must keep a consistent temperature in order to produce great food. To get tender brisket, the temperature needs to stay as close as possible to 250°F for the entire 12-plus hours its cooking. A pellet grill’s ability to do that is largely determined by its control board, which is essentially the brains of the pellet grill. There are different types of controllers, and their precision and consistency varies. Most can hold a consistent temperature in ideal conditions, but not all controllers can maintain a tight temperature in the cold, wind, and rain.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
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The Junior Elite Grill offers a surprising variety of features at this price: from the large cooking area to the advanced thermostat system. If you are looking for a good-quality pellet smoker with consistent cooking performance, you have come to the right place!
With over 600 square inches of cooking space, this smoker has plenty of room to cook for a crowd. The Traeger Texas Elite is also capable of temperature of up to 450 degrees Fahrenheit, giving you plenty of power to cook just about anything.
Because of its Smart Smoke Technology, you can set this grill up and just forget about it and your food will cook well. Assuming that you don’t need to turn your food, you can guarantee that it will cook right because this grill has automated electric feed system that maintains cooking temp up to 450 degrees Fahrenheit.
Another video I thought it’d be cool to show you guys is one that features BBQ Diva as she shares her thoughts about how Fast Eddy’s Pellet smokers work with BBQ Ribs. You’ve likely read the Diva Q DIY BBQ Sauce post we highlighted here. And no doubt you know about Danielle’s work with the now famous BBQ Crawl television series. Without question, she’s one of BBQ’s greatest treasures. Check out what she says here about Fast Eddy’s. The video starts out with Ed Maurin showing you the recipe he used for the World BBQ Championship Perfect Score Ribs in 2000 – using both baby backs and spares. Diva chimes in near the end with her take on how these ribs taste.
Hopefully this guide has helped you understand a little bit more about the pros and cons of cooking with a pellet grill, and helped you pick out the right model for your budget and needs. Happy smoking!
An ideal blend of sweet savory and tart. An ideal blend of sweet savory and tart. A combination of maple hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors spray scents glues or chemicals. Burn hotter and cleaner. Pellets are easy to use great tasting and all natural forcing the natural juices in … More + Product Details Close
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
Set it and forget it. It does not require you to stay while the food is being cooked as you can set a timer and temperature so you can do other things, like prepare the side dishes or drink beer with friends while the grill is doing its job. Most pellet grills use electronic controls to regulate the grilling according to your preferences. You have a choice to choose the level of smoke aside from choosing your desired temperature.
The Smart Smoke technology is one of the most convenient and easy to use features on the grill. It contains a dual LED temperature readout that keeps the heat at a constant temperature. This means you have more time for socializing and can sit back and relax. The temperature ranges from 160 to 500 degrees Fahrenheit. The grill uses a pellet feeder system that burns slowly to add intense flavor to your food. It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!
“I have tried out many grills in my lifetime, but I’m yet to come across one that matches the features on the REC TEC Grills Bull RT-700. My family cookouts were a disaster considering each of our three previous grills came with an issue. For starters, some of the grills did not use stainless steel making them less durable, and the meat probes weren’t inbuilt. However, this REC TEC Grills Bull RT-700 review will showcase all there is to admire in this grill including a list of features guaranteed to make you jealous if you don’t own one.
Pit Boss have made this heavy duty beast as a semi-professional pellet based smoker, and it shows. It’s absolutely massive, with a colossal amount of cooking space and a lot of tech that makes using it a serious pleasure. It’s actually probably too big for most households, but if you need the most cooking space possible, this is the biggest on our list.
You should consider the temperature range of what you will be cooking mostly before choosing the desired pellet smoker, to avoid choosing one that is not fit cooking foods of higher temperature. Pellet smoker with higher temperature range are better that those with low temperature range because they can cook more foods with different styles of cooking.
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a professional will benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A pellet smoker can display some delicious magic that will prove unforgettable.
Watch out for any grill with electrical components and moving parts. These will tend to break down one way or another, like electrical components shorting out due to moisture exposure or moving parts wearing themselves out.
The Z GRILLS Wood Pellet is an honored American brand that offers high quality yet affordable products. This product also includes a three year warranty as well as a thirty day return guarantee. It offers a 330 sq. in. cooking area and ranges in temperature from 160 degree Fahrenheit to 475 degree Fahrenheit.
So, I say go for the best pellet grill you can get within your budget. I reviewed the little GMG Davy Crockett pellet grill recently and was impressed. At just under $400, it’s a good option. That said, I would like to see them put the unit on fold down legs with casters or some other option to make it easier to move around. You’ll see what I mean in the post. Hope this helps.
Though the Traeger TFB29LZA Junior Elite Wood Pellet grill is compact in size, it has 300 square inches of wood fire grilling room. You could easily fit 12 burgers or three racks of ribs on the grill.
I am currently using a Bradley Smoker, which is basically an electric oven with a smoke generator that makes tons of smoke, using special Bradley Smoker pucks (of compressed saw dust). A tall cylinder hold a stack of pucks, and the smoke generator pops a new puck into the oven every 20 minutes or so (when the pucks are about 80% burned). Managing temps is not as difficult as a stick burner, but nothing like advertised with these pellet burners (like the Rec Tec).
Just started shopping around for a pellet smoker. Am also going to need a new gas grill soon. Stopped in at the local BBQ supply store today and they showed me the Memphis Pro and said it would function well for both smoking and cooking steaks/burgers. Price point on that one is pretty high. Would any of the others reviewed above offer similar functionality? Do you have a recommendation of which will work well for both functions? I live in KS so kind of like the idea of sticking with the local guys from Yoder, but Fast Eddys in OK isn’t too far away either. Thanks.
In conclusion, it is a basic pellet grill & smoker that is easy to use and doesn’t come with any advanced features. It provides precise temperature control within +/- 20 degrees and works great for long meat searing at low temperatures.
Use of the P settings in smoke mode is easy to understand. But one can also use them as a dual function feature in cook mode. Remember, in cook mode the auger idles when the temperature is correct, but the P settings continue to function in idle mode. Ortech recommends the P2 setting as the default idle rate in cook mode. However, as one gains experience, the P settings can be used to improve the grills performance. For example, when using high temperature settings, select P1 or P0 to reduce auger off time and maintain strong, steady heat. If you have trouble hitting low temperatures on a sweltering day, increase the P setting to increase auger off time. It does not have a significant effect on smoke production. The basic rule remains: Low heat = more smoke, high heat = less smoke.
Couldnt you add a wood chips, small chunks, directly to the burn bowl before you start cooking? I get you cant feed it thtough the hopper, but it seems like there should be an opportunity to add directly to the bowl.
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Camp Chef: Camp Chef is the company that perfected the pellet grill formula that Traeger made up, hence its introduction of an effective pellet auger that dispenses pellets only when needed and a large capacity hopper that reduces the need for pellet refills (that people find really annoying). It’s economical in terms of fuel rationing even though the griller itself is quite expensive.
A. yes it is possible to use it in a cold weather season. It is however important to consider that some pellet smokers work better in cold weather conditions than others. Pellets grills that have been tuned into ideal conditions use a standard non-PID controller making them to lose their temperature range maintenances ability in windy or cold weathers. The PID controller though after measuring the temperatures of the pellet smoker, it maintains the heat produced to achieve the desired temperatures in all conditions.
The PK Grill has become one of our favorite charcoal grills. Designed in 1952, the rectangular shape is easy to set up in 2 heat zones, it can easily be used as a smoker, the cast aluminum body is indestructible, airflow is easy to manage, and there is plenty of room under the hood. It is especially good at steaks, chops, and burgers.
The cooking temperature matters a lot for the flavor of your cooking, Tailgater makes it possible to regulate the temperature through its digital LED thermostat. The thermostat automatically controls the cooking temperature at each stage so that you can obtain the best flavor and even cooked barbecue. The heating mechanism of the grill is very innovative and modern. After turning on the igniter, the pellets get heated up and supply the heat to the fire pot through the auger. The auger then creates a shield of heat with an induction pan which then distributes the heat evenly according to the current settings for thoroughly cooked food.
Hey Ben – thank you for your comment. From a retail user standpoint, I think you’d be happy with either a Yoder or FEC. I really like the PG 500 for the purpose that you’re looking at. Best of both worlds it seems the more I’m looking at it. You can see how they approach grilling steaks in this video. You can incorporate the use of GrillGrates in either pellet grill. Both companies make their units in the USA. Both have great reputations. I’m just partial to Cookshack’s pellet smokers over Yoder as I know more folks who use them.
The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.