Everyone has their price range, but don’t confuse cheap for affordable. As with other types of grills, there are plenty of inexpensive pellet grills that seem attractive at first glance, especially if you’re looking to save a little money. However, while a cheap pellet grill might save you a little money up front, it’s going to cost you more in the long run. Parts will rust, components will break down, and you will likely find yourself replacing some or all of that affordable grill within five years. Ultimately, you’re better off investing a little more money up front and get a quality grill that will keep years to come.
A. pellets can easily be affected by humidity and moisture, making the user to be very careful when storing the pellets. A dry place with extremely no moisture or humidity is conducive. Moisture and humidity can cause difficulty or no lighting of the pellets when one is cooking. The pellets can hence swell causing jam in the cooking grill.
Hi Scott, the pellet tube smoker lyrics buy packing pellets into the tube and lighting one end with a butane torch or other heat source capable of setting the pellets on fire. The length of the tube determines the burn rate.
Camp Chef made this smoker with a built-in temperature gauge and a great grease management system. These features make the process of grilling fun and the cleanup afterward easy, all for a fair price!
Finally, a PID (Proportional–Integral–Derivative) controller uses a more sophisticated algorithm and a feedback loop to precisely maintain its temperature. A PID controller constantly checks the grill temperature, compares it to the set temperature, and adjusts the pellet feed as necessary, allowing it to maintain a desired temperature within a few degrees.
To solve this problem, several companies have come up with alternative ways to expose food to the flame by allowing you to use the small area directly above the fuel pot. It’s still not as good as charcoal or sear burners, but better than the designs that are strictly indirect. Check out the Memphis Elite, Fast Eddy’s by Cookshack PG500, and the Yoder YS640 for this feature.
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PID Controllers – The most sophisticated type of pellet grill controller, PID controllers use complex algorithms to achieve and maintain the desired temperature within a few degrees. They, too, feature LCD display and one-touch buttons for setting the temperature in 5° increments. However, unlike controllers that use fixed cycles, a PID controller continuously measures the grill’s temperature then adjusts its cycle, adding pellets when necessary to hold the correct cooking temperature throughout the cook. Because they’re more sophisticated, PID controllers can accommodate programmable meat probes that have the ability to automatically lower the grill’s temperature when food is done.
Due to the lower oxygen at 9200 FASL, I cannot keep the smoker hot and I cannot get it above 250 Deg. F. I seem to be limited due to the diameter of the smoker…just can’t get enough coals and air to get and maintain temps. Therefore, I want to buy a new smoker, on that will regulate temperature at temperatures of 200 – 450 deg F. Any experience or guidance for a smoker brand and type (wood pellet, charcoal, or electric) at high altitudes? i am looking for a smaller size smoker unit.
While it doesn’t seem to effect everyone, some people experience an issue with the temperature sensor failing after only a few uses. Camp Chef have good support though so if any issues do crop up they should be easy to resolve.
Don’t be fooled by an attractive pellet grill exterior. Even if there is plenty of stainless steel on the outside, the manufacturer may have cut corners and used cheap materials that will rust on the inside.
When you first look at the price you will think it is high. But it’s a pellet grill that is definitely worth every cent. Perfect suggestion for demanding meat smokers as well as for those who are starting on their journey and wish to have a really decent equipment with many interesting features.
No. Although both use electricity, they are different. Electric smokers cook food using a heating element and use wood chips or wood chunks to add smoke. They also tend to have a limited temperature range compared to pellet grills, making them good for smoking and slow-roasting at low temperatures, but not grilling, searing, or anything that requires higher temperatures.
I noticed a question on the use of pellet grills in cold weather… living in Minnesota we have an abundance of cold weather. The warm up takes a bit longer but once the grill is going the upper temp ranges seem to hold true. In below zero temps. I throw an asbestos blanket over the grill to save on pellets.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
Perhaps what will attract you the most with this pellet grill is the fact that it will offer all those features of the more expensive pellet grills but you not have to break the bank to purchase it. It has a varying cooking temperature that can go all the up to 500 degrees. It has got an easy to use controller which features a digital readout. This pellet grill can easily be used by novices but that doesn’t mean that it doesn’t have those features that expert grillers use. The cooking features are easy and fun to use and the digital temperature control is just so impressive. This pellet smoker will give you a more steady smoke and temperature needed to cook your food perfectly well.
Solid construction that’s built to last is what the Rec Tec is all about, from their proprietary PID temperature control algorithm and Smart Grill Technology to the grill’s powder coated high strength carbon steel and 304 stainless steel for all of its critical parts.
Set it and forget it. It does not require you to stay while the food is being cooked as you can set a timer and temperature so you can do other things, like prepare the side dishes or drink beer with friends while the grill is doing its job. Most pellet grills use electronic controls to regulate the grilling according to your preferences. You have a choice to choose the level of smoke aside from choosing your desired temperature.
Since we are barbecuing experts, our top pick will definitely be a pellet smoker that is appropriate for almost everyone looking for a pellet grill. Camp Chef PG24 Pellet Grill and Smoker BBQ is built to help the outdoor cooking buffs take their backyard cooking venture to a whole new level.
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
Hey Reid – thanks you for your question. You can use any pellet brand you like in a Traeger grill. I really like what the folks at Cookin’ Pellets bring to the table both in their 100% Hickory and their Perfect Mix blends (fruit wood/hard wood mix). Have been very pleased with them. You can check out their stuff here.
The biggest benefit of using a pellet smoker is the ease of use. Rather than trying to get charcoal up to a certain temperature and keep it there for hours, a using pellets gives you an even consistent heat that lasts for many hours.
Nothing says “you are welcome to my home” than some delicious and succulent baby back ribs; some beer can whole chicken cooked your special spice mix, and some wood smoked salmon. There is no better way to wins the appreciation of your favorite people than cooking up some wood grilled steaks and baked potatoes. But there is a catch, there always is.
Cleaning up is a huge part of the grilling experience that no one likes to think about. Take comfort in knowing this grill has a simple and easy clean out process. The grill contains a patented clean out container that simply requires you to twist and dump. No need to take apart the grill here!
Every single review we’ve made so far is from a first-hand experience. So, you can trust that our reviews will be the real deal. If we fall in love with a smoker grill, we can’t wait to tell everyone about it. If we find a grill falls short, then we will warn you about that too.
Other than that the build quality is excellent. The materials are heavy and feel like they are made to last. Unlike most smokers that you setup once and then leave forever, this unit can easily fold up and be moved.
This smoker is very portable and is small enough to fit in a car trunk while still offering a very decent sized grilling area that can accommodate a 6-8 person party. The Davy Crockett smoker is chock full of features and lets you take the ultimate grilling experience wherever you go! So let’s take a closer look at this grill:
“I am new to wood pellet cooking and so far feel this is the only way to cook food outside. The RT-700 has exceeded my expectations in all ways possible. I have cooked several types and varieties of meats so far and they all have been excellent. I highly recommend Rec-Tec grills to anyone who is thinking about exploring wood pellet cooking. I give Rec-Tec’s customer service and their grills 5 out of 5 STARS!”
Pellet grills normally have a drip plate under the main cooking surface that allows fat drippings to flow into a catch vessel – normally a pail of some sort. Because the heat and air flow is so well-regulated in Pellet grills, you can pack it with meat and literally walk away – being assured of steady temps and very predictable outcomes.
Many of today’s wood pellet grills, including popular models made by Traeger and Pit Boss, also come with digital controllers. Whether you are cooking at low heat or high, you can control the temperature for consistently delicious results.
Camp Chef’s ash can and grease management systems make clean up on this smoker the easiest on the list, and any pellet burners that have a similar feature are twice as expensive. There’s a hopper clean out and pellet purge system as well, making it much simpler to drop the wood pellets out of this when you want to put it away for the night.
These are great changes but the pellet controller is still the old 10-position unit and of course we know that a lot of other makes have moved to much more sophisticated technology, improving temperature precision and maintenance. But it could be the guys at Traeger figure ‘if it ain’t broke don’t fix it’.
Once it reaches the ideal temperature, it uses an Internal Temperature Sensor to maintain it throughout the cooking process. Forget about checking on the status of your grilling every few minutes, this unit makes sure your food is cooked thoroughly and evenly — no babysitting needed here! This way, you can enjoy your time with your friends, which is what a BBQ party should be.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
Cook Shack is the most used competition pellet grill in the United States. There is a mixture of other pellet grills out there. Cook Shack has a smaller thin unit that fits in a trailer and the exhaust can be put out through the wall. Should a pellet cooker be used in competition. By all means. Its heat source is wood. Its smoke is produced by wood. It gives out some of the best flavor that a cooker can put out. You still have to trim, inject, season, cook correctly and present your competition categories.
Thanks Kevin. I am about to buy both a 5 burner gas grill and a smoker for a new bbq island. Rather than buy both, will one of these higher end pellet grills take the place of a traditional propane grill? I can apply the funds for the gas grill to a higher end pellet if it can really do double duty. It has to be able to cook burgers and dogs and steaks etc. Just like a gas grill though. Thoughts?
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Hello Mark! Thanks for commenting here. The Kalamazoo Hybrid Grill looks like a BEAST! If you can swing it, I’d go for it. I truly enjoyed cooking on the Memphis Grill, which is to date the most high end pellet grill I’ve used. It offered a nice blend of professional grade convection with the wood fire taste of the pellets. The Kalamazoo hybrid really does seem to offer one step beyond with the addition of charcoal and wood chunks. I see that Derrick Riches of About.com stands behind the Kalamazoo brand. You’re hard pressed to get a better endorsement of a grilling product than that! Keep me posted at firstname.lastname@example.org and let me know how your search goes! 🙂