The 3-2-1 method of barbecuing ribs (3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced) has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.
I got the bird loaded onto the pellet grill and let it ride until it hit the desired temperature. Because the Memphis Pro’s temperature control automatically drops the unit down to its lowest setting once it reaches the programmed internal meat temperature, there was absolutely no chance of overcooking that baby.
This was a great article and so glad I found it. I have been looking at pellet grills for a year now since I am not very happy with my electric smoker and want something that creates a more authentic smoke ring and taste.
Sick And Tired Of Doing Pellet Grill The Old Way? Read This
This grill uses Traeger’s simple to use controls, giving users quick access to a range of grilling temperatures. An 18-pound capacity pellet hopper provides plenty of space for wood pellets and many hours of smoking.
Just started shopping around for a pellet smoker. Am also going to need a new gas grill soon. Stopped in at the local BBQ supply store today and they showed me the Memphis Pro and said it would function well for both smoking and cooking steaks/burgers. Price point on that one is pretty high. Would any of the others reviewed above offer similar functionality? Do you have a recommendation of which will work well for both functions? I live in KS so kind of like the idea of sticking with the local guys from Yoder, but Fast Eddys in OK isn’t too far away either. Thanks.
This grill actually came about because of an IndieGoGo campaign. IndieGoGo is a crowdfunding platform wherein interested parties on the Internet can donate money to the maker if they want his invention or service to come about. The Z Grills Wood Pellet BBQ Grill and Smoker got its $500,000 from its donators and now the previously nonexistent Z Grills Company now exists to make their wildly popular grill.
The best thing about pellet smokers is that unless you’re buying the absolute cheapest models, there are no bad choices. In this list for under $500, you’ll find pellet smokers and grills perfectly suited for dropping a few burgers at home use like the Traeger Junior Elite, for throwing in the back of the van and using anywhere like the Green Mountain Davey Crockett, or for cooking whole turkeys when you have ten people round on Thanksgiving, like the Camp Chef Smokepro.
Hey Ben! Cool re: your Camp Chef! Pellet smokers produce a light smoke as compared to stick burners, gravity fed smokers, Ugly Drum Smokers, etc. Most feel that the smoke provided is enough. If you need more – check out the Amazn Tube Smoker. You can find the Tube Smoker and Cookin’ Pellets via this link. Look for the Pellet Smokers and Pellets links.
Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.
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There is no party like a backyard grill and BBQ party on a hot summer weekend with some good music on the back, and of course the centerpiece: the food. You see, food is a universal language. It is a way to say how much you appreciate and care for one another; a way to people’s hearts. And there is nothing more comfortable, warm and heart than some good old open grill and BBQ cooking on your pellet grill. And this is the reason you need an expert pellet grill review.
First, we are just like you. We love smoking and grilling. We were once novices like you, but now, through years of practice and research we are the genuine kings of the grill. We have our own favorites like the Camp Chef pellet grill and we want you to find your favorite too.
Explicitly designed as a tailgate smoker with maximum portability and accessibility, the Davey Crockett does what it does really well. It’s small, but it’s so easy to move and runs off of damn near any power source, so if you want a wood pellet smoker you can take literally anywhere with maximum portability and style, this is the one. That’s why in my opinion, this is the best pellet smoker out there for the money.
The massive 40 pound hopper is conveniently placed at the back of the grill. The large hopper combined with a short auger allows you to cook for much longer without having to worry about refilling the hopper.
Another way to put it – is it the quality of smoke that is an issue with the pellet smokers, or the quantity? The upgrade to a pellet smoker is a big investment – tough to do without testing. Any assistance would be much appreciated.
With this grill, you will have no use for charcoal or gas again! The Traeger Grill uses wood pellets that offer your food a delicious taste. Barbecue, roast, smoke, bake, braise, or grill your food to succulent precision with this six in one versatile Texas Elite 34 Pellet Grill that offers slow cooking with low heat of quick cooking with high heat. This pellet grill allows you to grill your food to precision each time with an Integrated Digital Elite Controller that retains temperatures inside +/- twenty degrees Fahrenheit and makes setting the grill temperature as simple as spinning a knob. It provides 646 sq. in. of cooking space, which is capable of holding up to six chickens, nine racks of ribs, or twenty-four burgers.
Hey Dan – I think you’d really up your versatility with a good pellet smoker. Smoke profiles seem to depend largely on the quality of pellets used and then also on the burn consistency of the fire pot. What I mean here is that many pellet smoker users tell me that they prefer models that cycle over faster with frequent temp checks rather than those with longer wait times between temp checks. Cycling faster means that pellets burn more consistently and do not rest to a “charred” state and they “reactivate” This latter problem sometimes results in less than optimal flavor. Yoder smokers cycle very fast and are preferred by many due to this and their thicker metal construction.
So if you need a portable pellet grill , consider this one ( especially if you really like Traeger products ). The foldable legs allow to easily bring it along anywhere you want. A small downside might be the price, but it makes up for it with a pretty big cooking area for a portable pellet smoker.
Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?
Pellets are available from a number of sources because they are popular for use in home heaters, so if you are worried that you will be buying a gizmo that might be worthless someday if the pellet supply runs out, it is unlikely. As more and more pellet grills appear, and word of their excellence spreads, sources for pellets will become numerous. I’ve even heard of a few Home Depot’s carrying them. The bad news is that I have tried several brands and I always return to BBQr’s Delight. They seem to have the least sawdust, so they are less likely to clog the auger, and they have a higher percentage of the flavor wood on the label.
Hey Mike – yes, I’ve looked at and used the Traeger Pro models, and I like them. I’ll be doing a review of the Traeger Pro 22 that I now own. Definitely go with the Pro Model, which you can find at Ace Hardware stores or any of the locations you find via the Traeger Grills store locator here.
Manufacturers advertise that these are both smokers and grills, but it is best to think of these devices as superb indirect heat convection smokers, not grills. Most just don’t do as good a job of searing a steak as a charcoal grill or even a gas grill with a sear burner. I can sear steaks better on a $20 hibachi than on most pellet smokers.
PID Controllers – The most sophisticated type of pellet grill controller, PID controllers use complex algorithms to achieve and maintain the desired temperature within a few degrees. They, too, feature LCD display and one-touch buttons for setting the temperature in 5° increments. However, unlike controllers that use fixed cycles, a PID controller continuously measures the grill’s temperature then adjusts its cycle, adding pellets when necessary to hold the correct cooking temperature throughout the cook. Because they’re more sophisticated, PID controllers can accommodate programmable meat probes that have the ability to automatically lower the grill’s temperature when food is done.
I’ve seen a lot of pellet smokers over the years, and it’s easy to say that out of every one, the RecTec is without a doubt a beast. It combines exceptional cooking performance with fantastic build quality and a thoughtfulness of design that you just don’t see in other smokers. Or a lot of other products. Not only that, but it’s one of the easiest smokers I’ve ever used, with professional quality cooking literally at the push of a button
Cleanup Considerations: Even seemingly perfect pellet grillers have trouble getting the cleanup part right even in light of how little ash is produced by pellets. You should search for pellet smokers and grills that efficiently keep the ash from building up on the heat deflector that’s located underneath the grates. The ash should remain on the ash cup and nowhere else. Meanwhile, major cleanup with soap and water is a hassle that requires an apron and gloves.
Like other pellet smokers you dial in different pre-set temperature settings on the thermostatic controller. You can choose between 175 – 400, as well as several other pre-sets like “High”, “LO Smoke” and “Hi Smoke”. You can easily hold at an ideal smoking temp of 225-250° consistently for many hours.
Like I said before, sometimes you will find it difficult to perform the upgrade yourself. Replacing the digital control system seems much more difficult than I thought when I did it. Your smoker manual will certainly help you in this regard. You should seek help from YouTube as you can see what exactly to do.