Though the Traeger TFB29LZA Junior Elite Wood Pellet grill is compact in size, it has 300 square inches of wood fire grilling room. You could easily fit 12 burgers or three racks of ribs on the grill.
Camp Chef’s ash can and grease management systems make clean up on this smoker the easiest on the list, and any pellet burners that have a similar feature are twice as expensive. There’s a hopper clean out and pellet purge system as well, making it much simpler to drop the wood pellets out of this when you want to put it away for the night.
My new Yoder YS480 is being delivered today. Great size for the home smoker. I chose the Yoder after talking to a couple of buddies that have them and tasting their smoked meats. Living 30 miles away from the factory doesn’t hurt either.
The Yoder YS640 is 32 inches wide, weighs 313 pounds, and is said to have a cooking range of 150 to 600°F. Yoder is known for heavy-duty competition smokers, and the thick, 10-gauge-steel cooking chamber on this model is durable and great for heat retention. It comes with a sophisticated proprietary digital controller, which Yoder asserts is not based on any off-the-shelf temperature controller of any sort. Yoder states that it designed the board from scratch around a general-purpose micro-controller chip and wrote its own code from the ground up in an attempt to provide superior flexibility, efficiency, and accuracy.
I did a lot of research, and ended up buying the Camp Chef DLX24. It was at a price that fit my budget, (under $500) and had a lot of features the others didnt. The pellet trap door for quick dumping of the pellet hopper into a bucket, and the ash cleanout under the drum was a clincher. Being able to pull a lever and dump the ashes into an easily removable cup is a great feature that all grills should include.It has a digital temperature controller, and dual probes (one inside the smoker for grill temp, one for the meat) and overall good quality construction. The second shelf inside is standard (you pay extra for that on other grills). If your budget allows, would suggest purchasing the propane powered sear box ($199) which attaches to the side of the grill and allows for reverse searing meat..
PID Controller– Proportional Integral Derivative Controller is a recent technology that many manufacturers have yet to include in their products. It helps the smoker maintain an accurate and precise temperature while cooking.
PID Controller – one of the best controllers. Precisely maintains the temperature you set at intervals of +/- 5 degrees. Perfect when it comes to long and slow meat smoking at low temperatures. You can leave such a pellet grill for the entire day without worries and forget about it. When coming back after many hours, you’re sure that your meat has been cooked at the fixed temperature that you set.
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Pellet smokers, sometimes called wood pellet grills or pellet grills, are a combination of grill, barbeque and smoker that uses tiny little compressed pellets of sawdust to smoke meat, automatically dropping them into the cooking area whenever the temperature starts to drop.
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
One-Touch Non-PID Controller – Featuring a LCD display and one-touch buttons for setting the cooking temperature in 5° or 10° increments, these controllers allow you to more accurately set a desired cooking temperature. However, like multi-position controllers, they use fixed cycles for delivering pellets and so are limited in accuracy to +/-15–20°F. These controllers may have inputs for meat probes that monitor the internal temperature of food.
That being said, many cut-rate pellet brands don’t de-bark their wood, creating inconsistency in the pellets. That can prevent the pellets from burning cleanly, resulting in excessive ash that may interfere with airflow and cause temperature fluctuations. In fact, often when people are having trouble with their pellet grill, cheap pellets are the culprit. How do you know which pellets are okay? Be wary of any pellets with a price that seems too good to be true. A 20 pound bag should cost in the neighborhood of $16 – $23. If you see a bag priced significantly less, be skeptical of the quality.
Before buying, please note that most pellet smokers need access to electricity to run the digital controller, the auger that transports the pellets to the firebox, and the convection fan that circulates the air in the cooking chamber. These cookers can use a lot of pellets at high temps. At high temps there is little or no smoke, and at low temps smoke is unavoidable. So if you want to cook, say, a chicken breast low and slow to retain juices, but you don’t want any smoke flavor, you’re outta luck. If you want to torch a thin burger to get a crunchy crust and add a little smokiness, you’ll get great smoke flavor, but it is hard to get the crust. But if you want killer ribs, bacon, smoked salmon, etc., pellet burners are hard to beat for convenience and quality.
The Cookshack PG500 Pellet Grill is the one pellet grill currently on the market that utilizes charbroiler technology, which lets you get the same great taste as any high-end commercial grade charbroiler. This pellet grill is constructed from stainless steel. The nickel plated grates are made from 3/8 304T stainless steel. T
This pellet grill is guaranteed to take your cooking game to a whole new level. The versatile grill offers endless options for grilling, smoking, baking, roasting, braising, and barbequing anything your heart desires. The pellet grill can reach temperatures anywhere from 160 F to 500 F! Talk about a whole lot of grill power. We gave it the 2nd spot on our list doesn’t mean it has less number of features than PG24 (INFACT IT HAS MORE). The main reason we chose this grill as our second pick to the Camp Chef PG24 is its price which is on the higher side.
You should make sure the pellet smokerhas all the features you want. The control board is a feature used to input meat to the grill. Some pellet smokers though have an outdoor control board for meat probes. Some other important features include Wi-Fi capability, direct grilling option, secondary cooking racks and included probes. A computer, tab or mobile phone connectivity is also another important consideration because it helps with regulating heat.
The Digital Control dial-in control gives you complete control over the temperature of the grill. It has a temperature range of 170 Fahrenheit all the way up to 600 Fahrenheit. You simply set the temperature and the grill will do the rest.
BBQ fan – If you’re a more demanding person, grill a lot of different meat using different methods. Then pellet grill will work great for you. Especially when it comes to smoking meat for many hours, all you have to do is set the temperature and do whatever you please in the meantime. You can leave it for the entire day with no worries and after a specified time expect very good results, as a pellet smoker is very good at maintaining desired temperature. To put it shortly, a pellet grill will make it easier for you to prepare a top quality meat at home.
The advantages of this pellet smoker allow to put it first on my list. It’s a smoker that is medium tier in terms of price. It is not too expensive, and it’s not one of the cheapest ones, either. Still, it has plenty of solutions that allow it to stand out as number one among dozens of other pellet smokers.
Nothing says “you are welcome to my home” than some delicious and succulent baby back ribs; some beer can whole chicken cooked your special spice mix, and some wood smoked salmon. There is no better way to wins the appreciation of your favorite people than cooking up some wood grilled steaks and baked potatoes. But there is a catch, there always is.
A lot of people will grill vegetables alongside any meat on the grill as its always nice to have an accompaniment. However, the grilled vegetables can be a meal on their own. They can easily hold the smoky flavor you get from using your pellet smoker so why not give it a try.
Everything you need to smoke meats and veggies! Sportsman’s Warehouse has a large selection of Electric Smokers as well as Pellet Grills from leading name brands. Don’t forget to pick up all the accessories you need like rib racks pellets and a cover to keep your smoker nice for years to come.
Hopper – That’s where you put the fuel, or pellets, which is them sent through a special auger to the place where pellet is burned. Resupplying pellets in the hopper is a very easy and quick task, often quite different in the case of grills with different type of fuel ( such as propane tanks ).
There have been some reports from some customers that the temperature gauge may not work properly for smoking purposes because it does not hold a steady temperature as it swings wildly from over one hundred to over three hundred regardless of the temperature being set to 225. There have also been some complaints about the product rusting in some spots.
We have all kinds of friends here at Grills Forever and one of those friends, who we shall not name for his own sake, is not a handyman. If something can be put together wrong or broken, he will find a way. He put together this grill in an afternoon and by late that night his family and friends were enjoying the best bbq chicken I’ve ever had.
REC TEC grills are built of 304 stainless steel in America and come with a 6-year limited warranty. I have yet to meet a person that owns a REC TEC and isn’t happy with its performance. It’s super high quality and durable.
Even and fast cooking – this is the common feedback of the new and past users of this pellet grill cooker. Although some of them would say that the temperature is inaccurate, they can still manage to adjust everything well by means of its digital temperature controller. Additionally, you may need to add more pellets if you will set the temperature on a high setting.
Barbecuing and grilling meats to the perfect temperature, texture and doneness is a skill that is acquired over years and years of practice. There is a lot that goes into making a good BBQ than just good seasoning and fresh meat, and any pit master will agree. There are just so many aspects you have to learn how to control: the temperature, the smoke, the placement, the ratios and so on. But you are lucky that this is new of yesterdays.
Maintenance for this grill is simple and you don’t have to clean it thoroughly after each use. It’s equipped with a drip bucket to hold all the drippings from your meat for easier disposal. Using it is also very easy and offers a lot of conveniences.
There is also an included sear box that can reach up to 900° F so you can sear your meat to perfection. Once you are done grilling your steaks, burgers and chicken you can transfer them to the sear box so they can get the nice and crisp caramelized sear.
7 Things You Have In Common With Pellet Grill
Grilling options: In the past, a drawback of pellet cookers was their lack of grilling capability. Some manufacturers have made grilling possible, either by removing part of the diffuser plate, or by providing a dedicated grilling area within the cooker.
A. The brand of the pellet does not matter when cooking in a grill. The quality of the pellets matter. Most pellet smoker companies would recommend for a buyer to use pellets from their own models. This is because they want to insist on use of quality pellets and selling their products too. Though any good quality pellet can be used to cook in model of a pellet smoker and cooker.
While this Davy Crockett smoker does not have a roller beneath it, it does have 2 foldable legs which can be converted into handles. And at only 69 lbs, it is very easy to take this grill with you on a road trip; you just fold the legs up, put it in your car boot and go! I actually always keep this smoker in the trunk of my car because it is the perfect camp time smoker.
Hey, thanks so much for letting me know what you guys finally decided on buying! The Memphis is a great all around cooker. I loved the Memphis Pro series model I tried out at home. Dead on accurate and quality all the way. Congrats on your purchase. I know you guys will be happy!
As you can see, Rob is very thorough in the way he breaks down the parts of this Yoder pellet smoker. To get a real feel for what you’d be in for should you choose to buy this particular Yoder pellet smoker, head over to his article to read more.
Hey David – in my opinion, you’re going to find hot spots in any entry level pellet grill/ pellet smoker. I include GMG, Rec-Tec, Traeger, etc. When you start moving into the higher pellet smokers/grills – Memphis Grill, MAK, etc, you can minimize these to some extent. If you experience higher heat on one side, put the thicker cut of meat (pork butt, point of brisket) near that part.