Pellet grills are also very easy to clean up. This is in large part due to burn efficiency. Since pellets are used to produce the burn you get a more efficient burn than you would with charcoal or logs. Because the burn is so efficient there is a lot less waste for you to worry about.
Pellet cooker have to be cleaned periodically. Where the eye makes the fire has to be cleaned of all dust and pellets after several cooks. The auger on a pellet grill can freeze up if to much wood/dust gets into the auger. Clean the auger out and it will resume working.Pellet Smokers Grills are the wave of the future. Buy a good Pellet Smoker/Grill and get rid of your stove in your house. That is right it can replace the regular stove you have. If our nation wants to switch from electric to wood, pellet grills is the way to go. Pellet grills plug into a wall and have a hot eye in them. An auger moves the pellet to the eye. The eye is hot enough to burn the pellet and it maintains a perfect temperature. Many of the grills have a cold smoke setting where you can regulate the amount of smoke you want for cold smoking meat. These grills work as good as any major type cooking appliance and are huge winners on the BBQ Circuit.
Kevin: I have a gas smoker but would like a wood pellet smoker. I’m looking at Traeger Lil Tex (due to price) but I read about Blazn Grill Works, Grand Slam, made in USA, stainless steel grates and a control unit that is very good. Cost about $1195, can’t find dealers so called and talked with the owner. What I read on web site sounds good. He claims on his short video that his auger is the best and doesn’t put torque on the drive due to the design. Any thoughts on this unit? Any advice would be appreciated. Still looking at the Yoder YS640 as price is very similar.
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
Speaking of the app, not only does it give you the ability to adjust the temperature remotelly, you can also program in unique instructions. For example, you can set it to cook at 225° for 5 hours and then automatically change to 250° for another 4 hours.
Camp Chef offers a state of the art pellet grill with digital temperature controls, a patented ash cleanout, and perfected sear box offering up to 900 degrees F! The stainless steel grill is visually pleasing and guaranteed to bring flavor to your food.
Top 20 Funny Pellet Grill Quotes
I haven’t posted here before, but have been reading and finding a lot of good information on this site. I am in the market for a pellet grill so have been researching some of them listed on this site. Out of Yoder, Green Mountain, Memphis and MAK I really like price, features and looks of the Yoder YS640. I was wondering if anyone has used Louisianna pellet grills? For example, the CS680? I don’t see it mentioned much on bbq blog sites so not sure if it is a good brand. Thanks for any advice.
The Benefits of the Pellets: Pellets work so well with the ease of use of a pellet grill because they’re 100% all-natural. They don’t have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there’s little to no ash from them. Compared to coals, there are no flare-ups involved.
My first days on the Bull have been at or below 35 degrees with rain and wind , it didnt care . It stays true to temp and didnt burn more than 1/4 pellets in over 10 hour total run time . My Weber gas grill would had burned almost a tank and blown out in the wind trying to cook down low.
I see a lot of opinions about Traeger not being good at maintaining a desired temperature. It is very important if we’re planning very long and slow smoking of the meat. Unless you have a time and will control the temperature.
Hey Britt… If you’re looking for the smaller footprint pellet grill, you’ll be happy with either the GMG or the Rec-Tec. I like the fold out legs of the Rec-Tec mini over the GMG DC legs. For Traeger, I’d recommend their Pro Series units they sell via their dealer networks.
Kevin- I’m in the process of researching to get my husband a grill for Christmas. I’m torn between the 820 you mentioned above and the Traeger Pro Series. As far as I can tell they are basically the same except that you get a larger cooking area on the pit boss for the same price you pay for a small cook space in a traeger. I would like to spend around $600 on the grill but would possibly go up to $800 and want 500 sq in cook space or greater. Which do you prefer? Pit Boss, Traeger or another brand?
Traeger really pulled the trigger on this one this time around, delivering the Traeger TFB65LZBC Texas Elite 34 Series Wood Pellet Grill. It’s fueled by 100% pure hardwood pellets to give you real wood flavor out of your meat (rather than artificial or gimmicky ones).
Comes with a medium sized grilling area of 19.5″ x 22″ (430 square inches). The PG24 is our second favorite pellet grill under $1,000 but it landed on the first spot (before they introduced the Woodwind) because of its better price and free shipping compared to the Rec Tec.
Lubricate your motor and fans for optimal use. This will help your smoker to work better, longer. Note that you should not store your grill for long idle periods. Doing so can cause the structure to warp and mold to form under the grill cover, which of course can render the entire grill unusable or inefficient.
Braising couldn’t be easier. Simply brown your food then put it in a pot placed directly on the grill surface. Cover and let it simmer for a couple hours. This allows you to glaze food with sauce and immediately finish it after braising, resulting in a soft texture.
If you have ever used a charcoal grill you know how messy they be. You constantly have to clean the ash box because of how quickly it fills up. Log burners are no better as they leave behind a lot of char.
When you look at standard fuel fired smokers, pellet smokers annihilate them when it comes to convenience and ease of use. A lot of other types of meat smoker are also single usage, meaning they only function as a smoker. Pretty much every pellet smoker we’ve seen can also be used as a grill, a roaster, and sometimes even a barbeque.
Louisiana Pellet Grill eliminates the hassles of setting up the grill fire, with lighter fluids and maintaining the temperatures manually. This grill is simply equipped with push-control buttons that light up the fire automatically with just a push and enables you to set your desired cooking temperature with ease.
If you have an older smoker and need a lot of physical maintenance like changing the hopper and the digital control, then changing those two parts may not help. These two changes may cost you $200 – $250 and with a rusty hopper, you will continuously lose the smoke you produce. This is not safe for your health, so in this situation, you should definitely opt to get a new pellet smoker grill.
I would make that decision based upon desired temperature. Very few of the smokers on your list can surpass the 485 to 500 degree mark. You’ll read a lot of discussion about grill grates helping you get into those higher temperatures and that product does work. I would simply pick a smoker that can get to the desired temperature you want like the Louisiana and the Memphis. Both can exceed 500 degrees and both can hit 600 degrees without problems.
My new Yoder YS480 is being delivered today. Great size for the home smoker. I chose the Yoder after talking to a couple of buddies that have them and tasting their smoked meats. Living 30 miles away from the factory doesn’t hurt either.
Most pellet smokers are wood-burning ovens: great for ribs, turkey, brisket, and butts, but not so great for grilling steaks and burgers. The FEC PG series was one of the first lines of pellet burners to offer a sear station, a cast iron cooking grate right over the fire pot where the wood pellets burn. It isn’t the best setup for searing, but it’s better than most other pellet searing schemes. The real beauty of the Fast Eddy’s design is that it produces meat with a deep mahogany finish, much like a competition-grade offset smoker. It also has two upper-level heat zones, for a total of four distinct temperature zones.
We also loved this smoker because it has an auto shut down feature. That means you can even go to the office and enjoy delicious smoked ribs by dinner time. Only 30% – 35% of the existing smokers have got this feature.
Cleaning and Maintenance: Keeping the grill clean is critical if you need to get the most out of the unit. Old debris can influence the viability of the unit thus normal cleaning is vital. In addition, while moving it around, take alert not to thump it since it accompanies little legs which can without much of a stretch tip over the unit when thumped.
The panel allows to set the temperature at 150-500 F degrees at 5 F degree intervals. It guarantees that the temperature won’t rise or drop by dozens of degrees, making your cooking more complicated that way. The PID controller makes sure that the selected temperature is maintained, and it really does a good job with that.
So back to the Internet for one last attempt on making a decision on the smoker that is of great quality and can also fill my need grilling needs as well. I am almost sold on the Rec Tec, but I’m curious about the Grilla Grill Silverbac. It’s a little smaller than RT and metal is a gauge off from the RT. It doesn’t run off a PID system but a digital controller and is priced at $699. I do like the underneath storage of the Grilla and the second tier cooking grates.
One great thing about this smoker is its temperature flexibility. Cooks can smoke, grill, or bake at temperatures ranging from 180 to 700 degrees Fahrenheit. An included ITC temperature probe lets you quickly track your food’s progress.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:
With a large cooking space and the most advanced cooking techniques, this is easily one of our favorite products among our top ten. While it lacks some of the features that the other grills and smokers in this review have (such as an ash and grease cleanup systems), it does deliver fine-dining quality foods, which is the ultimate goal of every grilling enthusiast. For its price, it offers some of the best features you can find in high-end products.