brinkmann pellet grill vs traeger | One Word: Pellet Grill

The Flavor: Perhaps the main reason to grill meat is the amazing flavor. Choosing the best pellet grill for yourself will ensure that no one and no other grill can beat the smoky flavor your pellet grill will create. For anyone who is a serious griller and who likes to smoke their own meat, there really is not a better option on the market. The variety of different pellets allows you to add different woody flavors to your meat through the smoke.
Another option is to put a griddle (or GrillGrates) on the pellet smoker when it’s cranked to high heat, get it blistering-hot, add just a little oil to prevent sticking, and sear by conduction on the metal. It should take only two to three minutes per side. This is a good technique for reverse-seared meats: You start them indirect, low and slow on the cooking grate, with a little smoke, and then sear the surface with direct contact to the hot metal griddle to create a delicious brown crust. It’s not as good as searing directly over hot coals or gas, but it’s a good compromise.
Couldnt you add a wood chips, small chunks, directly to the burn bowl before you start cooking? I get you cant feed it thtough the hopper, but it seems like there should be an opportunity to add directly to the bowl.
Hey Larry, that’s a good question. I know there are products on the market that can utilize sawdust as a sit on the grates in a metal container method. But yeah, would be interesting to see if this could be modded into a pellet smoker’s burn pot area somehow.
Hey Wayne – thanks for your comment. The Brinkmann and Meco models are good starter models. I’d probably edge up to a Masterbuilt electric. Sounds like you have one of these other models. What’s your favorite thing to cook in it?
Second, It would be just my wife and me BBQing so I’m looking small. I’m considering the REC TEC Mini Portable Wood Pellet Grill (RT-300) after reading your reviews. Having only ever BBQed with hard wood coals on a Webber, is there going to be a taste fall-off going to the pellet grill as far as charring and/or smoke? I’d hate to spend that kind of money and get bland steaks. Really, steak is all we ever cook outside, though that would probably change with a nice grill.
The Traeger Pellet Grill BBQ155.01 19.5K BTU Pellet Grill is one of the most trusted pellet smoker grill available in the market, and you can pick this one if you are looking for a large wood-pellet grill. It has dimensions of 44” x 19”, which come together to give you a cooking area of 836 square inches. This area is sufficient for holding 16 rib racks, 40 burgers or 12 chickens at once without any difficulty! The Trager Pellet Grill comes with an electronic auto-start feature, which runs on regular 110V AC household current. The users only need to press a switch to ignite the grill.
Inside, it’s packed with tech, including an internal grill temperature monitor, which uses RecTec’s proprietary technology to keep the internal temperature more precise than ever. If you’re smoking meat with it, you can activate the Xtreme smoke feature at any temperature between 180 and 250F to stack the smoke inside and really pile on the flavor
We are going to take the guess work out of it for you. Here at Grills Forever we have seared, smoked and grilled on grill after grill so you can have the latest information on what smokers are the best pellet smoker grills. Pellet smokers can sear and cook the most delicious foods, they are easy to control and convenient to use. We took all these features and more into consideration while compiling the top 10 wood pellet smokers.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove.
Many of the rest of the manufacturers have come to the grill industry having first built home heating devices that burn pellets. This is a technology particularly popular in the Northeast and Northwest, but selling furnaces is seasonal, so they all seem to be making grills on the side now.
If you’re one of the serious barbecue enthusiasts, you would not want to leave any stone unturned to get your hands on the best of the best pellet smokers the market has to offer, in that case, you need the REC TEC Wood Pellet Smoker. The REC TEC has a large surface which takes care of all sizes of cuts, the thermostat maintains the temperature and ranges all the way from 180 F to 500 F. It has been leading the market for so long that the company now provides warranty for 6 years.
DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork
The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.
Keep your Pellet Grill and Smoker fired up Keep your Pellet Grill and Smoker fired up with Camp Chef’s Premium Hardwood Pellets. Made of 100% natural hardwood these food grade pellets are an excellent way to add that unique smoky flavor. Choose from 4 distinct flavors. Smokehouse Hickory impart a rich and smoky bacon-like flavor to all meats …  More + Product Details Close
As the name implies, these smokers run by burning cylindrical wooden pellets. A typical set up will include a hopper on the side where you add the pellets. When you plug in grill in and set the heat on a digital controller, the pellets start getting pushed through and turned into heat and smoke.
I’ve wanted a pellet grill for many years now, I didn’t realize how many different manufacturers there was until a couple weeks ago. Your review was very informative. Was wondering what if anything you have heard about Traegers new Timberline series?

The Art Of Pellet Grilling

You should consider the temperature range of what you will be cooking mostly before choosing the desired pellet smoker, to avoid choosing one that is not fit cooking foods of higher temperature. Pellet smoker with higher temperature range are better that those with low temperature range because they can cook more foods with different styles of cooking.
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
Definitely the number one for me. Plenty of built-in features that are there to make the cooking process easier plus a big cooking surface. It’s a smoker that will give your food a really great smoked flavor.
Now I don’t know if you’ve ever used a wood fired smoker, but they’re a pain the ass. Hard to get going, hard to keep at a consistent temperature, you have to keep checking them over and over and over, and if you aren’t careful, you can stack your fuel wrong and end up overcooking half of your food and undercooking the other half.
No. Cold smoking is done at very low temperatures, usually between 70-80°F, but most pellet grills don’t go below 180°F. That limitation makes it fairly difficult to cold smoke on a standard pellet grill. However, some brands like Traeger and Louisiana Grills offer optional accessories that make it possible, and the Fast Eddy’s PG500 has a warming drawer that can be setup for cold smoking.
A cheap cooker may save you up front, but if it starts to rust, components break down within a few short years, you don’t have a good warranty and the customer service is not up to par, you will be spending more money in the long run.
Mention a pellet smoker and what comes to mind is the rich taste of BBQ, better control and convenience. These are exactly what the best pellet smokers should give you. To find out the best, among the many that are out there, you must consider all the various features. A burner that can give you control, convenience, long service and great flavor for your food are just some things the best pellet smoker should have. Let’s take a look at all the factors you need to consider when making your purchase.
With this unit, meat can be smoked at a temperature of 150F for hours. You can also set the temperature to 500F for a searing and grilling. The heat is evenly spread using convection, thus removing cold and hot spots on the grill.
Do some research and find out how many pounds of pellets per hour the smoker burns. Anything up to a pound per hour, at smoking temperatures, is OK. For example, Bruce Bjorkman of MAK claims that his barbecues only use about ½ a pound per hour on the smoke setting.
Sounds like a plan. One thing folks here do to save on pellets is go in with a friend or two on a larger bulk order. Maybe something to check into. 🙂 Thanks for commenting here. Do share the post with others you think might enjoy the read!
Who says bigger is always better? Our fourth contender to make it to our pellet grill review is the The Traeger TFB29LZA Junior elite grill. This petite pellet grill has been specifically designed to meet the needs of small households. Its small body makes it ideal for travelling and tailgating. It features a 300 square inch cooking surface. This pellet grill weighs just 60 pounds. You will get an LED digital, multi-position thermostat that comes with a 3 year warranty.
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton’s. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!
PID controllers: PID controllers are considered by many to be the gold standard of grill controllers. Using complex algorithms, temperatures are accurate to within a few degrees. The pellet feed is constantly adjusted to maintain the correct temperature, and this type of controller can even accommodate programmable meat probes that work in tandem with the controller to lower the temperature when the meat is done. They also feature LCD and one touch buttons.
The better a pellet grill’s temperature range, the more it can do. Performance pellet grills have upper ranges of 500°F- 700°F, which is hot enough to get a great sear and fire-bake pizza. Many of those pellet grills also offer a direct grilling option that allows you to cook over an open flame in addition to cooking over indirect heat.
The Z Grills Wood Pellet Grill and Smoker comes with Smart Smoke Technology, which lets you set and forget your grilling. It accurately sets and maintains the desired temperature using an automated electric feed system, heating your unit from 180 degrees F to 450 degrees F. We’ve gotten used to smokers taking around 30-40 minutes to heat up, but with this unit, it took only 20 minutes for the temperature to settle in!
Royall Grills is manufactured by a furnace company. They know about engineering a wood fire system to burn pellets.  Royall Grills was engineered by a frustrated husband who wanted to come up with a better cooking system.
This smoker comes with a cooking area measuring 560 cubic inches, large enough to allow you smoke food for the whole family or a group. It also has a handy warming rack where you can keep your smoked food warm while your waiting for your whole meal to come together or that one couple who always arrive late for the party.
It’s also super easy to clean. The auto shutdown cycle keeps the system’s induction fan running for ten minutes after you shut it off which shifts ash out of the fire pot, then shuts it all down automatically when it’s done. Clearing the leftover grease is as easy as anything, too, draining out simply and easily. No spills, no mess.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
Less effort cleaning up – Charcoal smokers can make a bit of a mess every time you cook. With a pellet grill you might have to clear out the firepot every now and again but it’s rare (think once every 60 usages).
First, you have to figure out what your budget looks like. Of the pellet smokers I cover here, the Rec Tec Grill Pellet Smoker is the most economical and best overall value – with solid construction and top end electronics controls.
Replacement parts are guaranteed for one year from date of purchase. The Cookshack PG500 Pellet Grill offers a lot of room to cook your favorite foods for a group of people or a large family and is constructed entirely from stainless steel. However, this product is expensive when compared to other types of pellet grills currently on the market. This model also has the potential to rust if left out in the elements without being properly covered.
That said, I can’t see why the Memphis Pro couldn’t hold its own versus the MAK on cooking ability – with the ability to go low and slow or crank things up to a searing 650 degrees F. All in all, a great pellet grill that will last a lifetime.
If you live in an area where wood furnaces are used (not like down here in FL where a few heat strips will do the trick), you may also be familiar with pellet furnaces. In short, pellets compressed from sawdust and wood shavings fill a hopper and are then fed into a burn pot using an electric auger system. The auger, which is basically a long screw, delivers pellets to the burn pot based on the speed dictated by the unit’s thermostat.
With over 700 square inches of cooking space, this smoker has ample room for the largest of gatherings. The Bull doesn’t come cheap though, with a price tag of nearly $2000, you must truly want the best if you want this grill.
Beginners – Very easy to use electric ignition allows to quickly start grilling. You set the temperature and forget about it all. Your only concern is to refuel the pellet Hopper before the next cooking. So for the beginners who are just starting on their journey with BBQ and learning to cook delicious meat – it’s a great choice.
Smart Smoke Technology – This solution makes sure that the temperature is close to the selected one. But the difference from the target temperature are higher, varying from 10 to 15 degrees F. This way much more smoke is created which has a significant impact on the taste of your food.
The size is ideal and fits most backyards perfectly. The cooking area is 418 square inches, which is enough to prepare food for several people. If you need a lot of area, though, check out the bigger model ( Texas Elite 34 ) or Rec Tec.
By opening the lid you cause the heat to quickly escape. Remember that the most important thing is to always maintain a fixed temperature inside the grill. With this solution, you can easily control the meat’s temperature without losing the heat inside the grill.

— May 3, 2018

3 thoughts on “brinkmann pellet grill vs traeger | One Word: Pellet Grill

  1. Hey Rob! First, I really appreciate you reaching out. That’s what The BBQ Beat is for! To your question, I own a Davy Crockett Tailgate Model pellet smoker and really like it. Full disclosure, it was given to me by the company to test and Jason Baker of GMG said I could just keep it. But, I get a good number of products to review sent to me and a whole lot of them don’t make it onto the blog. I’d rather “omit” than “detract” – keep things positive sharing the stuff out there that I can get behind.
    The not so good was the reliability. After the first year, this grill could not stay operational longer than maybe two to four months tops. In no order, I replaced the hopper fan twice, the fire pot fan once, the igniter three times, the cover, drip tray and control panel once each. The replacement control panel was a nightmare to install because it came with a newer style plug set, so the those had to be removed and replaced with the original plugs and rewired so everything would match up. Ugh.
    The push-button ignition sets and maintains the selected temperature throughout the entire cooking process and the pellets are automatically fed into the firebox, which means there are no temperature fluctuations. No other grill on the market has this sophisticated ‘brain’. Also you can adjust temperatures from 180 to 500 degrees Fahrenheit.
    The Z Grills Wood Pellet Grill and Smoker comes with Smart Smoke Technology, which lets you set and forget your grilling. It accurately sets and maintains the desired temperature using an automated electric feed system, heating your unit from 180 degrees F to 450 degrees F. We’ve gotten used to smokers taking around 30-40 minutes to heat up, but with this unit, it took only 20 minutes for the temperature to settle in!
    There’s less smoke from the alleged smoker the higher the generated cooking temperature is. You can get that smoke flavor at below 250°. You need to do the hardwood chips technique in order to get that smoke flavor back.
    Multi Position Controller – With a multi position controller you use a knob to set the temperature to where you want it to be. The temperature ranges from 180°F all the way up to 420°F and can be adjusted in 25° increments.
    Only two companies manufactured pellet grills or smokers back in 2008, and they’re MAK and Traeger (both of which are based in Oregon). This changed when Traeger’s original patents expired and the floodgates for competitors opened.
    This grill comes with porcelain grill grates which provide easy cleaning. It is constructed from steel and contains a powder coat finish. This Traeger grill also comes equipped with wheels with locking casters which makes it easy to move. Another great benefit that this grill comes with is the Digital Elite Controller with an LED display which helps maintain the temperature of your grill. You can also enjoy the benefits of an electronic auto-ignition switch that is found on this grill.

  2. Note: more pellet grill reviews will be published soon but all our favorites have been listed above. Read below for some elite pellet grill reviews, portable pellet grill reviews and our list of pellet grill deals and packages.
    The zest for barbequing is growing every year with more and more BBQ lovers venturing into the mystery of the myth-laden empire of smoking. We have spent years encouraging the outdoor cooking buffs to embrace pellet smokers, and until now, our efforts have brought about fruitful results.
    If the metal is too thick, you will also use a lot of pellets. The walls of a thick-bodied smoker act as a “heat sink”. Heat is taken away from the cooking area and stored in the walls of the cooker. So, it will take a lot of pellets to get the cooking area up to the desired temperature. While thick walls are desirable for some types of cookers, they are not required in pellet smokers.
    Number two when cooking with charcoal (yes plain Kingsford is good stuff if you do it right, a lot of the cheaper brick and cheaper lump can put some weird twangs in your food) brick or lump can produce quality high temp steaks or slow & low bbq! To add some nice flavor add some wood, but do your homework! I think Clark ‘Smokey’ Hale has one of the best books ever for the grill and Q master, “The Great American Manual on Grilling and BBQ or something like that. Last I saw you can grab a used one on Amazon for a few cents and some shipping. The most prolific thing I read in there that so many miss, is burn your wood and your charcoal to where it is literally a coal of gray ash covered glowing ember. Do that and you will find a new flavor in your cooking! Problem is so many places think heavy smoke is great, as they are trying to imitate cold smoke flavors! They are not the same! All this talk I see here about, “I want heavy smoke flavor.” I can tell you if you burn your wood and your charcoal (and I feel even lump needs to be well on it’s way to gray ash covered or you get bitter smoke even though many say not necessary) to a red ember with gray ash covering 80 to 90% minimum preferably completely covered your flavor profile will change. Many supposedly good bbq restaurants I have been in serve something with a bitter or ash flavor, which I find much less enjoyable.
    All in all I really love the RecTec for its warranty, ease of use, customer service and ability to get calls from the owner when you need help either late at night or on the weekends….weber customer service is good also, but it is just a matter of personal choice……$1500 is more than a “few hundred” more than the Yoder……thats $500…….that is a lot on money..IMHO……but again, its just a matter of what you like best in all the models……I prefer RecTec and the Weber as back up for the wife….

  3. Joe

    The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
    why don’t pellet smokers have a drawer for sawdust like some of the propane units. It could slide in over the fire pot much like you mentioned for the mojobricks. Dampened sawdust still makes one of the best smudges.
    Larger, more expensive smokers run anywhere up to 900 square inches, which will basically let you feed your whole street. It’s also a whole lot more convenient when you’re planning on cooking multiple things to be able to throw every single sausage, joint of meat and rack of ribs on at once, flip ’em around and move things to the edge when they’re done.
    It’s true that even the entry-level models of pellet smokers are a bit pricey. But I’ve never met an unhappy pellet smoker owner, even if they paid a few hundred bucks more than the cost of their neighbor’s grill. While many folks struggle trying to get cheap offset and bullet smokers to work, with a pellet smoker, it’s easy to make the best smoked ribs, brisket, and pulled pork in the neighborhood.
    I have ate a few peoples cooking that have won at the Royal, Houston and Memphis in May. They have all had one thing in common, I didn’t put one drop of sauce on them and they had not been sauced on the Q before serving! The restaurant Cackle and Oink is just a ways from where we live and the owner Aaron Vogel is there regularly. I have tasted all his sauces and they are very good, but the 3 times I have been there, his sauces never touch my ribs and brisket! Aaron does say, if you like this you need to try my competition food (which I will at one of the competitions he is in locally). None of the KCBS, Houston or Memphis in may winners Q had even a hint of ash or bitter smoke flavor. They also had a very light smoke profile. They also all say they cook over well burned down wood.
    Notwithstanding cooking – the unit has a convection warming procedure helped by the enlistment fan which courses hardwood smoke in the whole cooking chamber to make an even dispersion of warmth and an epic flavor.
    Am considering adding a pellet grill to my fleet, have champagne taste on a beer budget. Have a smoke hollow smoker (lp) that works awesome, a cheap charbroil gril, and a holland I picked up used. Tried the holland because I got tired of flareups but it is slow, a coffee can over the stacks until it warms up helps but you don’t want to walk away from it that way. I like the idea of something you don’t have to baby sit. Any reviews on the traeger grills? I like the looks of the traeger jr, has nice features, portable and enough room for most of the things I want. Also are these grills affected by wind and do they work in cold weather? I live in ND and like to use them in the winter as long as the temp is above 10 degrees or so.
    One option is to put a griddle or a frying pan on the grill, high heat, get it blistering hot, add just a little oil to prevent stickling, and sear by conduction on the metal. It should only take two to three minutes per side. This is a good technique for reverse seared meats. You start them indirect, low and slow, with a little smoke, and then Maillard the outside in a hot pan or on a griddle. No, it’s not cheating. It’s making food better.
    The design on this pellet grill reminds me of the Texas grill from Traeger. They are both large and look very meaty. However, the Bull RT-700 is more convenient and comes with modern upgrades making it a worthy addition for both now and the future. While its counterpart above uses a dial button, the Bull RT-700 comes with a PID (Proportional Integral Derivative) controller as well as a state-of-the-art touchpad, which is custom-made for this specific product. This feature was added by a company known as Roanoke Controls, which also makes the controllers found on Memphis grills.
    Add-ons: Manufacturers often offer a variety of add-ons. Check what features come standard, and what are add-ons at extra cost. Some add-ons are offered by companies independent of the manufacturer. If a feature is important to you, but is not a standard feature of your particular cooker, make sure it is available as an add-on before you buy the cooker.

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