Once a year, or at the end of the barbecue season before you stow away your pellet grill for the winter it’s wise to give it a thorough clean. To start with fill a large plastic container with hot soapy water, and a cleaner recommended for barbecues. Remove the grill rack and chimney dome and pop them into the water to soak. Remove the foil from the drip pan and flame deflector. If there is any debris or cooking residue on them, scrape it off. Once the majority of the dirt has been removed, put them into the hot soapy water too. Clean out the grease bucket and add that to the container. With a little elbow grease scrub the parts as well as you can to remove any dirt or debris and allow them to dry. Clean out the grease shoot if your smoker has one with a stick or wooden spoon. You will be surprised how much dirt and detritus will be inside the chimney, and it is best to scrape that out too. Using a vacuum cleaner remove any dust, dirt, soot or debris from the inside of the smoker, not forgetting the firepot. Give the whole interior a wipe down with a damp rag using a natural cleanser. Make sure the temperature probe is clean and not contaminated with soot or dirt. Its next time to reassemble your pellet smoker.
Even if you’ve got a meat thermometer at home, it’s not a bad idea to pick up a smoker with one built in. This is because the built in thermometers send their readings straight to the smokers computer and it automatically adjusts how it’s cooking based not just on how hot it is inside, but how this affects what you’re cooking. Now, unless you’re Gordon Ramsey you probably can’t tell what’s going on inside that turkey you’re cooking, so this is obviously a major plus.
Replacement parts are guaranteed for one year from date of purchase. The Cookshack PG500 Pellet Grill offers a lot of room to cook your favorite foods for a group of people or a large family and is constructed entirely from stainless steel. However, this product is expensive when compared to other types of pellet grills currently on the market. This model also has the potential to rust if left out in the elements without being properly covered.
Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
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Hey Tom! First, thank you so much for commenting on this article. I hope it’s proved useful to you and helping you make your pellet smoker buying decision. I took a look at the smokers you mentioned in your comment, and they appear to be similar in build to those made by Yoder. I can verify that Yoder does exceptionally good work with both the build quality and the heavy gauge steel Construction of their smokers. I don’t know much about the manufacturing practices of the smokers you mentioned. I do like the fact that their controller automatically dropped down to a warming temperature after your food reaches the programmed temperature setting. That’s a feature that I’ve only seen in higher-priced pellet grills like the Memphis Pro Series that I talk about in this article. However, more grills are starting to utilize this in the programming aspect of their controllers. In any case it’s a great feature. To be honest with you I’m not sure that the auger mechanics are going to be all that different between smokers. I’m sure there are differences, but I don’t feel that they are dramatic enough to offer a distinct selling Advantage for the manufacturer. If you haven’t looked at them yet, you might consider taking a look at the Traeger Pro Series pellet grills. You can’t find it on Amazon, but you can find them at different retailers listed on the main Traeger site. A friend of mine has one major competitions using the pro series models.
The Memphis Grills Elite Series pellet grills and smokers are the absolute best you can have. They are more expensive than your backyard pellet grills but built to last and they come with Wi-Fi which gives you the freedom to control your grill from anywhere you desire.
Keep that in mind, as the right temperature is the key to making great food. Meanwhile, plenty of competitive grills use old systems that are bad at maintaining the temperature in different weather conditions.
The Junior Elite Grill offers a surprising variety of features at this price: from the large cooking area to the advanced thermostat system. If you are looking for a good-quality pellet smoker with consistent cooking performance, you have come to the right place!
With a REC TEC Wood Pellet Grill on your deck, indoor cooking can become the exception and not the rule. With the ability to easily cook foods to standards that exceed anything you can find in a restaurant, you’ll find yourself staying home and cooking more because restaurant food simply doesn’t measure up to REC TEC’s standards of flavor.
Every now and then the pellet grill manufacturers come out with deals and discount packages. It would be foolish to not take advantage of these offers. Take a look at some of the current offers available below.
Pork loin ribs and brisket with a good dry rub but I’ll sell to you if you’re interested finish them in the oven to the desired temp in tinfoil you will not go wrong. Been doing this for 30 years and have fed up to 450 people . Apple wood chunks. Just plain works.
With so many pellet grills on the market the only way manufacturers can differentiate themselves is through features. When comparing pellet grills, take the time to look at all the features that are included.
The Davy Crockett gives you far more temperature control than many other pellet smokers. Using the manual control panel you can make 5 degree adjustments. And if you want to really dial it in you can use the app to make one degree adjustments.
Digital control panel – Elaborate and all-embracing panel allows for a great temperature control. Set the desired temperature for yourself and the smoker will automatically supply pellets to the grill in order to maintain the temperature you set. The regulation range is 160 degrees F all the way to 500 degrees F.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
At the top of their lineup sits the Traeger Grills Texas Elite 34 Wood Pellet Grill and Smoker. From smoking to grilling and roasting, the Texas Elite can do just about everything a backyard barbeque might need with over 600 square inches of cooking space.
I have the RecTec RT680 and i am very happy…..it is primarilly a smoker but can be used for burger and steaks as well as brisket and turkey’s……always performs well with little or no attention……my wife has been using the weber little smoky joe for 10 yrs plus and really did not know or want to know about the RecTec……well, i bought her a weber performer premier 22” charcoal grill…..it has become our go to for burgers and steaks and bbq chicken…..the RecTec has become out smoker….this combination is the best of two worlds…..Remember, “a happy wife is a happy life”….hehehehe…..
Lastly, check your smoker for cleanup options. Because pellet smokers burn sawdust wood, there’s always ash residue and smoke deposit buildup inside the machine, not to mention grease runoff from the meat, and this needs regular cleaning.
Next in our pellet grill review is the Green Mountain Davy Crockett pellet grill. Its small size makes it a portable grill. It weighs 57 pounds and measures 14.5 by 20 by 29.5 inches in dimensions. The Green Mountain pellet grill has 110V or 12V adaptors for 3 power options. It has foldable legs that also function as handles. This pellet grill also features a thermal sensor which monitors the grill temperature called Sense-Mate. One coveted feature on this pellet grill is that is Wi-Fi compatible.
Pellets should be stored in a dry place that’s safe from moisture and humidity. Excessive moisture can make the pellets difficult to light or cause the pellets to swell, which can cause jams in the grill. Many people use a covered 5 gallon bucket for storing their wood pellets.
A Mainstream Product: At present, pellet grills are mainstream products, with pellet refills filling the market versus having to find timber, sticks, and charcoal to start a fire (since these pellets are made of sawdust, it’s easier for them to cast fire and completely combust into smoke with minimal residue). Old school pit masters dislike this product mostly because it’s too easy to use, like a microwave versus an oven.
Hi i would like to buy my boyfriend a good quality smoker but can’t seem to find one that’s small for people just starting out with smoking for our small backyard. Does anyone have any suggestions? I don’t want to invest too much to start incase it’s too difficult to use or we find we don’t like it. I’ve read some reviews on little smokers that catch on fire and that worries me since we live in a townhouse. I figured someone on here would know of a well made brand that is on the smaller/less expensive side.
The PID controller is different from other controllers in that it does not used fixed cycles. Instead it is constantly measuring the temperature of the grill and adjusts the cycle as needed. This ensures the correct cooking temperature is always maintained.