The Davy Crockett smoker is a competitively priced, comes with a lot of great features and offers a great BBQ experience: when you buy this smoker, you can rest assured that your money is well spent. The portability and the power source of this smoker make it the ultimate grill for tailgating! So let’s take a closer look at some of the features that this smoker has to offer:
Traeger Smoker – Buyer beware. My Traeger stopped working both times I’ve used it. It just stops after about 2 hours. Traeger’s response is their pillory is they don’t make refunds. The nearest service is 3 hours away and it’s just too far for them. They said the solution to it stopping is for me to partially disassemble it when it stops and vacuum out the burner pot. They said they would talk me through some troubleshooting. They offered to send me replacement parts but said they don’t think it will help. I can’t return it, they can’t determine a fix for it. I’m supposed to just eat the $830 cost for a smoker that doesn’t work.
Royall Grills is manufactured by a furnace company. They know about engineering a wood fire system to burn pellets. Royall Grills was engineered by a frustrated husband who wanted to come up with a better cooking system.
This is a fantastic grill for the money that’s dependable for outdoor cooking and smoking (hence its name, “Camp Chef”). It’s not quite 9.9/10 that is the Camp Chef SmokePro DLX Pellet Grill got, but it has more than enough features and benefits to spare to honor the Camp Chef brand (even though at first glance the PG24 and the SmokePro are practically the same unit with color differences).
The computer controlled system maintains the smoker temperature with a high degree of precision so you don’t have to deal with fluctuations. With the optional (definitely a must) temperature probe you can put your meat in the smoker, set the desired target temperature and the FEC will take it from there. Once the target temperature is reached the smoker temperature will drop into a holding position until you are ready to remove your barbecue.
We are going to take the guess work out of it for you. Here at Grills Forever we have seared, smoked and grilled on grill after grill so you can have the latest information on what smokers are the best pellet smoker grills. Pellet smokers can sear and cook the most delicious foods, they are easy to control and convenient to use. We took all these features and more into consideration while compiling the top 10 wood pellet smokers.
PID Controller– Proportional Integral Derivative Controller is a recent technology that many manufacturers have yet to include in their products. It helps the smoker maintain an accurate and precise temperature while cooking.
Good info, but it’s missing something… the cost to use. I’ve been looking for a long time to get into smoking. I have only ever used a propane setup for grilling. My main quesion is the cost to use propane vs charcoal vs pellets. I’m very interested in pellet smoking AND grilling. A couple times a week my wife and I will grill some chicken breasts or steaks. Can you breakout an approximate cost comparison to run the different methods? Appreciate it!
Hey Tom – I really like two books for pellet smoking. Project Smoke by Steven Raichlen as a good overall book on smoked BBQ preparation and The Complete Wood Pellet Barbeque Cookbook by Bob Devon for a mix of smoking and grilling.
If you’re gonna set it and leave it to do the magic, you’re going to have to be careful, too. A major contributor to how long you can leave a smoker is how many wood pellets the pellet hopper holds. Pellet smokers run the gamut in how much fuel they use per hour, with anywhere from half a pound to two pounds of pellets being standard. Always check how much the model you’re looking at holds, and make sure that it’s going to last long enough, especially if you plan on leaving your smoker to cook whilst you do other things, especially if you’re going away from home. It’s simple math, and better that than coming home to a bunch of chargrilled ashes.
We won’t include the built in thermometer as a negative, as even far more expensive units come with unreliable thermometers that can be off by as much as 10-40 degrees. Always invest in a quality thermometer setup.
Just found this and I thank you! I’m doing competitions and want to get a pellet smoker to use after my brisket and pork butts have been wrapped to bring them up to final temp while my main smoker (Backwoods) will then be for the ribs and chicken.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:
Some, but not all, pellet grill controllers have inputs for meat probes, allowing you to monitor the internal temperature of your food on the LCD display. Of those that do have inputs, some include the probes with purchase, while others offer them as an optional accessory.
Just in case something goes wrong with your new, glorious machine, there’s an absolutely massive six year warranty. And if somehow you end up not falling in love with it, (not likely) you can get a full refund within 30 days of purchase, no questions asked.
On average, a pound of pellets lasts between an hour and and an hour-and-a-half when smoking at 250°F in ideal conditions (75°F, no wind). When you increase the cooking temperature, the pellets burn more quickly. In cold weather, you’ll also burn pellets at a faster rate as the grill tries to maintain the desired temperature.
Pellet grill is a type of grill that uses wood pellets as its fuel source. The pellets are made of compressed sawdust. These wooden pellets are used to fuel the grill instead of charcoal or gas. However, the pellet grill works almost the same way as charcoal and gas grills combined.
It also has the standardized dial-in digital control with LED readout (not to the point that it has WiFi like the Green Mountain Grills Davy Crockett Pellet Grill, but still quite convenient). However, it’s rated low on this list because of poor quality control. Too many customers ended up with bad Pit Bosses that have inconsistent temperature control (going all the way to 615° Fahrenheit).
This grill also comes with an internal temperature sensor as well as a pellet purge system, an electronic auto ignition, and shutdown recycle mode. This grill offers versatility with the 7 in 1 Barbecue Smoker Grill which gives the option of searing, grilling, smoking, braising, roasting, baking, or barbecuing food. It also has a fan forced convection cooking which removes the necessity for a rotisserie.
Other guides might offer a list of the best pellet grills, complete with links (links that are often paid). However, your best resource isn’t a list, but the knowledge that will help you know what you’re looking at and ensure you get a pellet grill you’ll be happy with.
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
First, it’s really easy to use, with an electric auto ignition and shutdown system, plus LED controls that make setup idiot proof. Once it’s up and burning, the built in temperature sensor and meat probe make knowing what’s going on inside simple, especially considering that the thermometer is one of the most accurate I’ve seen, with only around 10 degrees variance. It’s got multiple settings if you’re using it as a meat smoker, as well, so you can control your flavor.
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The digital controller is the brains of the pellet grill. It’s the computer and uses a chip, sensors, circuits, and an algorithm to regulate the pellet grill’s temperature and make sure it accurately maintains the temperature programmed into the control board. The controller is probably the single most important part of your pellet grill, and how good the controller is usually determines how well the pellet grill performs.
How To Pellet Grill The Spartan Way
A standout feature of pellet smokers is that the temperature is even across the cooking area. As a result, there should be no temperature difference between the top rack and the bottom rack while cooking.
A quality pellet grill is built to last and will provide years of reliable performance. Bargain pellet grills not only lack the capabilities of better grills, they’re more likely to break down. No matter your price range, look for a pellet grill that’s built well and offers consistent performance. Fortunately, if price is a major consideration, there are quality pellet grills for under $500, as well as high-end pellet grills for under $1,000.
This pellet smoker combines the most important features such as big grilling surface, maintaining approximate temperature and other useful options at decent price. It’s a grill for those who expect a decent equipment that is worth its money.
No gas, charcoal and propane solutions here. This grill uses only wood pellets, letting you serve that pro-like, rich smoky flavor that your guests will enjoy. Do you want to cook more recipes? The Z Grills website features dozens of recipes for your indulgence.
Other than that there isn’t a lot to complain about. You can throw any type of food in for short or long times and the REC TEC will handle it with ease. If you’re trying to decide between this and the REC TEC mini then we have a full review on the Mini that compares the two grills.
Like other pellet smokers you dial in different pre-set temperature settings on the thermostatic controller. You can choose between 175 – 400, as well as several other pre-sets like “High”, “LO Smoke” and “Hi Smoke”. You can easily hold at an ideal smoking temp of 225-250° consistently for many hours.
Bearing this in mind, let’s discuss the difference between the primary cooking area and total cooking area. Primary cooking area refers to the area on the main cooking plate. Total cooking area takes into consideration secondary racks.
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
It is easy to see why I am so passionate about pellet grilling. In fact, I’m working on building a commercial-grade pellet grill to use at moto and iNG. Not only are pellet grills efficient, easy to use, and flavorful, they are also cost-effective and don’t involve potentially dangerous chemicals like propane. It’s just Mother Earth’s all-natural goodness… and you can taste it in every delicious and succulent bite!
I also love the automatic light feature – it eliminated the hassle I went through when lighting my previous grill, the Weber Kettle BBQ. The grill also comes with two meat probes, which allow you to prepare two different meals while monitoring the progress of both probes simultaneously.
As far as how they burn… Doodles, I wouldn’t necessarily call it “inefficient”. First, fan speed – the fact you are feeding air to the pellets means they are going to burn thoroughly. The amount of air you feed to them will determine how hot/quick they burn. Slowing the speed just slows thier burn slightly. Second, goes to the pellet. The hardwood pellets are denser wood, and have more BTUs, and stronger “smoke”. (think hickory vs. apple, or peach vs. oak)That’s why cooking with sticks, you see a difference when using a fruitwood, vs. oak, hickory, etc. The same is true for pellets. The wood in them matters, and how they are made… For some pellets use oils to flavor them, and they do not produce the same BTUs via use of softer woods…
We also loved this smoker because it has an auto shut down feature. That means you can even go to the office and enjoy delicious smoked ribs by dinner time. Only 30% – 35% of the existing smokers have got this feature.
This is an affordable product that provides a lot of benefits to your cooking. It is also easy to assemble as well as clean and maintain. This Z Grills Wood Pellet Smoker offer versatility. This product has various mixed reviews. However, there have been reports that there are significant internal temperature swings.
My cousin and I went on a rowing trip at Tonto national forest, Arizona. He got a 10 feet boat. Not much room for gear, but I insisted he take his grill along. Traeger BBQ 155.01 Bronze Tailgater Pellet Grill w/EZ-Fold Legs& Digit Thermostat is small enough to fit into that small boat along with us. He was scared his smoker might get tipped into the lake, but that first night that we set it up and smoked a whole brisket he knew it was worth the extra weight. This is the length Grills Forever will go to test all the best smoker grills in every place we can think of so you don’t have to.
Easy Storage: Another convenient thing about them is that they are quite small compared to a lot of gas grills and can easily be stored in a garage or shed during the off-season. If your storage area is well-ventilated, you can even use them during the cold months if you want to.
Pellet grills rely on advanced digital technology working in concert with several mechanical parts. The grill is lit and the cooking temperature is programmed using a digital control board. It uses an algorithm to calculate how many pellets are needed to reach the desired temperature and how often those pellets need to be fed to the fire in order to maintain the temperature. A rotating auger then automatically feeds the pellets from the hopper to the fire, where a fan stokes the flames and distributes heat and smoke throughout the grill. To help maintain an even temperature throughout the entire grill and prevent flare-ups, a diffuser plate sits between the fire pot and grill grate. While the food cooks, the pellet grill continues to drop the perfect amount of pellets needed to maintain the desired temperature.
I’ve seen a lot of pellet smokers over the years, and it’s easy to say that out of every one, the RecTec is without a doubt a beast. It combines exceptional cooking performance with fantastic build quality and a thoughtfulness of design that you just don’t see in other smokers. Or a lot of other products. Not only that, but it’s one of the easiest smokers I’ve ever used, with professional quality cooking literally at the push of a button
The Davy Crocket is a highly portable grill with fold up legs and an overall weight of under 60 pounds. At around 32 inches long, 16 inches wide, and 21 inches tall, it will fit in most car trunks and stow easily in a truck or SUV.
Inside, it’s packed with tech, including an internal grill temperature monitor, which uses RecTec’s proprietary technology to keep the internal temperature more precise than ever. If you’re smoking meat with it, you can activate the Xtreme smoke feature at any temperature between 180 and 250F to stack the smoke inside and really pile on the flavor
Shipping cost is an important consideration to keep in mind. To that end, if you don’t have a supplier local to you where you can just go pick up your BBQ pellets, consider looking for online options that are in your neck of the woods. Many of these pellets available at Amazon come with Free Shipping for Prime members!
Release your inner backyard chef and create a wide variety of delicious foods using Cabela’s Pellet Grill. With a kitchen’s-worth of possibilities built into this all-in-one unit, use your imagination and create an unlimited number of backyard feasts. The possibilities are limitless.
Definitely the number one for me. Plenty of built-in features that are there to make the cooking process easier plus a big cooking surface. It’s a smoker that will give your food a really great smoked flavor.