The Camp Chef Woodwind Pellet Grill was chosen as our second choice because it lacks some capabilities of the PG24. The grill is rather heavy, at an overall weight of 146lbs. The contrasts with the PG24 which is 124lbs. The PG24 also contains a shutdown feature that gives the user more flexibility. This allows the grill to do more of the cooking for you. Lastly, the Woodwind pellet grill is more expensive then the PG24. The PG24 is overall a better bang for your buck.
The package also comes with a fully detailed and precise set of instructions for easier installation. There are also video tutorials to demonstrate its assembling. The installation can take a maximum of 30 minutes or even less if you are already familiar with assembling grills.
So, there they are: my pellet grill review of 2016-2017.These information are surely going to help you from going nuts when trying to purchase your own pellet grill. These pellet grill review will give you a clear straight forward understanding of the best and most conventional features in pellet grills in the market today. Now that you are all set thanks to the pellet grill review, go grab yours, call some friends over and have a great weekend!
We also loved this smoker because it has an auto shut down feature. That means you can even go to the office and enjoy delicious smoked ribs by dinner time. Only 30% – 35% of the existing smokers have got this feature.
The Z Grills Wood Pellet Grill and Smoker comes with a primary cooking surface of 513 square inches, plus a second cooking rack with 187 square inches. Its large cooking space makes it ideal for large events, letting you grill, smoke, bake, roast, sear, braise, barbecue and char-grill all sorts of food at once.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove. As the pellets ignite, a fan blows to feed them oxygen, and the igniter shuts off. The Traeger L’il Tex, an inexpensive model, draws 300 watts an hour while the igniter rod is on in the first four minutes, then it drops down to 50 watts an hour for the duration of the cook session, less than a standard light bulb.
Brad Barrett at Grill Grates makes a fantastic product. Reverse searing 2″ steaks and chops (or thicker) works great on pellet smokers as you can get the internal temp up to 10-15 degrees below your desired finish temp, remove them and loosely wrap / cover in foil, crank up the smoker with the grates on to say, 400 degrees, and then sear off your protein getting great grill marks with little to no sticking at all. Huge fan of Grill Grates.
A pellet grill often comes with many facilities that are usually not available on any other grilling appliances. One of them is its temperature control and settings. This is a huge advantage for inexperienced cooks who do not have the understanding and years of experience of pit masters who know how to cook different foods on different temperatures. This also means that you do not have to fiddle and fidget around with the heat every 2 minutes after slapping on the steak on to the grills.
Kevin, I have a Traeger Li’L Tex and I am very happy with it. I bought it on a factory special ($750?) that included a recipe book, a few bags of pellets along with 4-5 bottles of BBQ sauce and rubs. Since then, I’ve added the fold-down front shelf.
Accurate, powerful, with a lot of options, good build quality and a nice set of features, all at an excellent price, the Camp Chef PG64 is our best overall pellet smoker. Of course, the RecTec still offers more options, but it’s more expensive, so if you want the absolute most for your money, without breaking the bank, you’re going to want to look closely at this.
Owning a pellet smoker can be a revelation on how good meat can really taste. The flavors from a pellet smoker or grill can be out of this world. However, over time, a build-up of crusted and carbonized grease and spills could taint that flavor. The by-products of smoking, such as tar and soot can accumulate and fall into the food you are cooking. What some people may call ‘seasoning’ is really just the detritus of cooking and needs to be cleaned like any other kitchen appliance. Cleaning a pellet smoker make be daunting to some people, but this short article hopes to take away some of the mystique on cleaning and give you some useful tips on how to keep your smoker in tip-top condition. If you set up a simple cleaning regime for your pellet smoker, it will last longer, and keep cooking high-quality food with the best flavor imaginable. It will also make the deep cleaning that much easier. There are three levels of cleaning, after each cook, after say 50 or so hours of cooking, and annual maintenance.
Pellet grills come in every size, including portable pellet grills that are compact enough to be taken camping, tailgating, or just about anywhere, as well as extra large pellet grills that can be used for catering or a small business.
Recently bought portable Traeger ptk+ smoker as camp a lot. Food is amazing though grill size better suited for 2-4 ppl and you can’t fit a large roast. However cooked a rack of ribs, several chickens and burgers. Food comes out amazing. You do need electricity hookup camping and it drains too much power to run off cars dc socket. $300 and of you call them to order v online they will throw in free weather cover free shipping and some rub. It does take up some room in car so beware if you have tiny vehicle. Buyer beware racoons love smoked food so remove your trash bag with bones from campsite before retiring, as we found out the hard way
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
Hey Jeff! Great questions. If you’re looking for a solid built in pellet grill, I definitely recommend giving Memphis Grill a hard look. I really enjoyed the Pro Series grill I tested for this review. Just a really solid performing machine. Anything else like a kit and and brick etc would definitely be my back up plan rather than my primary focus.
Mention a pellet smoker and what comes to mind is the rich taste of BBQ, better control and convenience. These are exactly what the best pellet smokers should give you. To find out the best, among the many that are out there, you must consider all the various features. A burner that can give you control, convenience, long service and great flavor for your food are just some things the best pellet smoker should have. Let’s take a look at all the factors you need to consider when making your purchase.
Also, the digital display will allow you to check the meat internal temperature using the meat probe that comes with this grill. It’s a great solution, and why? Because you can check the meat’s temperature without opening the grill lid. You probably know well that feeling when you open the lid to check the temperature inside the meat.
A variation on the standard controller utilizes limits to tighten the temperature as needed. When the grill goes too far above or below the set temperature, reaching a predetermined limit, the grill will modify its auger cycle slightly to increase or decrease the amount of pellets fed to the fire. This is similar to how a typical kitchen oven works. These controllers can maintain about +/-15°F.
Mike this is a GREAT question, and something I probably should have included in this post. Seriously, thank you for asking it. I’m going to add videos and information to the sections for smokers listed above as I find them. Check back later today and refresh the page, and I’ll have something for you then. 🙂
Yoder Smokers: Well-known in competition barbecue circles, Yoder sells three models of pellet smokers, ranging from $1100 for the YS480 to $3600 for the trailer-mounted YS1500. (Numbers in the product ID refer to the square inches of cooking space.)
Max is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells Black Swan Premium, All-Natural Sauces around the world.
If there’s one type of smoker (besides an offset) where we really recommend staying away from the cheapest option it’s pellet smokers. Even our best entry level recommendation, the Traeger Junior Elite just squeaks in to our recommended price range and it’s almost twice the price of the Bradley Original!
Ninth spot to make it to our compilation of the pellet grill review is the Louisiana pellet grill. It has 2 cooking levels and a total 1061 square inch cooking surface. The Louisiana pellet grill has got porcelain cast iron main grids and porcelain steel removable upper cooking grid. It also has a digital controller centre. This grill weighs around 173 pounds and is made with high quality material that is going to last you a life!
Pellet Smokers are built for easy clean up. Cook Shack’s PG 500 come apart easily and the inside is removable for the most part. Making clean up a breeze. If you like to grill out every night and cook your regular meals on a smoker buy a Fast Eddie PG 500 by Cook Shack First.
The best thing about pellet smokers is that unless you’re buying the absolute cheapest models, there are no bad choices. In this list for under $500, you’ll find pellet smokers and grills perfectly suited for dropping a few burgers at home use like the Traeger Junior Elite, for throwing in the back of the van and using anywhere like the Green Mountain Davey Crockett, or for cooking whole turkeys when you have ten people round on Thanksgiving, like the Camp Chef Smokepro.
3. Be sure to have a good probe thermometer. You can use the ChefAlarm by Thermoworks, a personal favorite. I also use their ThermaPen or ThermoPop for quick on the fly temp reads. (Find more about Thermoworks here.)
With a REC TEC Wood Pellet Grill on your deck, indoor cooking can become the exception and not the rule. With the ability to easily cook foods to standards that exceed anything you can find in a restaurant, you’ll find yourself staying home and cooking more because restaurant food simply doesn’t measure up to REC TEC’s standards of flavor.
When you look at standard fuel fired smokers, pellet smokers annihilate them when it comes to convenience and ease of use. A lot of other types of meat smoker are also single usage, meaning they only function as a smoker. Pretty much every pellet smoker we’ve seen can also be used as a grill, a roaster, and sometimes even a barbeque.
One thing we humans tend to forget amidst hustle bustle of our fast paced and commercial lives is that we should earn to live, not live to earn. So I think it is high time you ditch your shoe-box of an office behind for a day and live. Spend a day with your family at the park, or maybe catch up with your childhood friend over a beer or two and start doing barbecue. You cannot even begin to imagine how much spending some quality time with your loved ones can help you and them, revive and replenish the monotonousness. And there isn’t a better way to mingle than over a small get-together with some amazing food and great company cooked on your pellet grill.
Most of other grills come with systems that maintain a selected temperature, it differs by up to 5 F degrees from the target temperature. To make it happen, the pellet auger has to provide a constant stream of pellets to the burner. The temperature is maintained but the consequence is smaller amount of smoke.
While using and running a pellet grill is child’s play, catching the right offer on pellet grills can be a hassle for consumers who have little to know clue about it can prove a costly bargain. Knowing your facts prior to buying one is always a good a smart idea. My pellet grill review will do the best it can to educate you on the things you need to look out for when purchasing your perfect grill. Here are a few heads-up:
Mak Grills is a great grill. I once saw one in Las Vegas with a team that competed at The Rib Throwdown at the ACM Country Music Awards. Mak is a top of the line Pellet Smoker that has proven itself over and over again.
It’s really a lot like charcoal in terms of brand loyalty. Thus far the brands of BBQ wood pellets that stand out as being best of breed come from the following manufacturers. Note – this list is not in any specific order.
A pellet smoker gives one limitless options on what to cook. One can entirely cook anything and everything because the pellet smoker gives a combination of abilities from grilling and smoking to kitchen oven. One can grill chicken, hot dogs, burgers sea foods and even vegetables. Brisket and ribs BBQ can be smoked. Baking of pizza, blueberry pie, bread pudding and cakes. This is why the pellet smoker is best considered than other grillers.
Who doesn’t want to experience the tastiest grilled food, and one of the simplest ways to do that, and make sure your meat is more healthy for you is to marinate the meat before grilling or smoking. A marinade will add a plethora of new flavors to your cooking, and it also forms a protective barrier around the food to stop any harmful chemicals penetrating into the meat.