louisiana pellet grill review | No Wonder She Said “no”! Learn How To Pellet Grill Persuasively In 7 Easy Steps

To solve this problem, several companies have come up with alternative ways to expose food to the flame by allowing you to use the small area directly above the fuel pot. It’s still not as good as charcoal or sear burners, but better than the designs that are strictly indirect. Check out the Memphis Elite, Fast Eddy’s by Cookshack PG500, and the Yoder YS640 for this feature.
YOYO Grills have a simple and innovative design. It gives you multi-fuel options to create temperature-controlled grilling possibilities. Its temperature is controlled by a LED digital system and can vary heat from 180 degrees Fahrenheit to 475 degrees Fahrenheit. It’s also very easy to use and BBQ novices will find it very convenient. You simply get the right temperature for grilling your BBQ by making an adjustment.
Many of the models require you to clean them up for 30 minutes because you have to take out the gooey deflector plate and the greasy grates in order to scrape them off and wash them until they’re shining. Careful cleaning is required when the grease and carbon is covering the deflector plate. The easy-clean grills typically make the parts more accessible but the amount of cleanup remains the same.
Hey John – great question. My experience is that I use maybe 8 lbs of pellets for a 7 or 8 hour cook at 275 degrees. Pellet grills are relatively fuel efficient. The brand of pellet you choose will play into this. Cost for pellets varies by manufacturer, similar to charcoal. I think you’ll find them very efficient if you’re just firing them up for high heat, shorter grilling sessions.
The biggest benefit of using a pellet smoker is the ease of use. Rather than trying to get charcoal up to a certain temperature and keep it there for hours, a using pellets gives you an even consistent heat that lasts for many hours.
To complete this review, the unit is great relying upon your own particular needs. It has a smaller cooking range compared to others. This makes its use limited to cooking nourishment for little gatherings of individuals. Consequently, on the off chance that you require a bigger cooking space, it’s not a decent proposal.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
You must have thoughts in your mind centered around the thousands of pellet smokers and why Camp Chef PG24 is our no 1 choice. We will list the detailed features, pros and cons of this smoker. First, let me tell you why this smoker grabbed the number 1 spot on our list.
The last thing you want inside a pellet smoker is any dampness. If the pellets themselves get wet at all they can turn into a wood concrete, that will make it difficult for the auger within the hopper to dispense them. Pellet smokers usually have some electrical parts inside so it is vital that they do not get wet as they could short and become inoperable. If your pellet grill has not been used for a while, and not kept dry, you might find white furry patches inside when you open it up. The mold inside needs to be dealt with, and the smoker thoroughly cleaned to prevent food contamination. Fire up your smoker to get it as hot as possible, and keep it there for about 20 minutes. Let it cool, and then remove all the internal parts and give them a good clean in hot soapy water. You may have to pressure wash some of the items to get rid of the mold spores. Once the internal parts are dry, replace them in the smoker and start it up again to remove any final mold and residue from the cleaning process. To stop mold building up inside your smoker, always let it run hot at the end of every cook. Also, store it in a dry place with the vents open.
Many of the rest of the manufacturers have come to the grill industry having first built home heating devices that burn pellets. This is a technology particularly popular in the Northeast and Northwest, but selling furnaces is seasonal, so they all seem to be making grills on the side now.
The Louisiana Grills Country Smoker Whole Hog is a great pellet smoker for those who need some serious space. At seven feet long overall and with over 1700 square inches of grill space, the Whole Hog really can handle the whole hog plus some.
The Davy Crockett gives you far more temperature control than many other pellet smokers. Using the manual control panel you can make 5 degree adjustments. And if you want to really dial it in you can use the app to make one degree adjustments.
Pellets come in a variety of flavors—hickory, pecan, alder, mesquite, cherry, apple, maple, bourbon, etc., and can be mixed or changed in minutes. One 20-pound bag is sufficient for several cooks, though usage will depend on the temperature setting and weather conditions (wind and cold will increase pellet consumption). Under normal circumstances, a pellet grill will use about 1/2 pound of pellets per hour on the smoke setting and 2-1/2 pounds on high.
Cooking surface – Whole 702 square inches at our disposal, which is a lot. But if this is still not enough for you, you can buy a second shelf and expand the cooking surface by extra 352 square inches. That’s the total of 1052 square inches of meat grilling or smoking space. I think when it comes to this pellet grill, you can’t complain about insufficient space.
All this talk of carcinogens can be scary stuff, but it should not get you too alarmed. First off, these chemicals are not found in very high concentrations, and secondly very few of us are eating grilled or smoked meat for every meal. Enjoying a smoked pork shoulder or a grilled burger once in a while is not likely to increase your risk of contracting cancer by any measurable degree. However, if you are gravely concerned about making sure you eat as healthily as possible there as some simple things you can do to reduce this minimal risk even more.
There are some fairly high tech components in pellet smokers. There are also moving parts, such as the auger. This means that there are parts of your cooker that may break, and that you may not be able to fix yourself.
When you look at standard fuel fired smokers, pellet smokers annihilate them when it comes to convenience and ease of use. A lot of other types of meat smoker are also single usage, meaning they only function as a smoker. Pretty much every pellet smoker we’ve seen can also be used as a grill, a roaster, and sometimes even a barbeque.
However, some issues that customers can encounter with this grill include rusting, warping of the grill, and igniter malfunction. Also, there have been some customer complaints that portability is not as easy as it may seem. In order to move the product, there cannot be any wood pellets in the grill and you must fold in the legs.
What can I say? Camp Chef Pellet Grills are one of the best go-to grills at all price points. You’ll love this one for its many features and we love it because it’s so dependable. You can’t go wrong with this grill and with that body you’ll be sure to impress everyone at your party with your food and grill.
Easy ash cleanout port let ask “drain” from the opening into a small bucket. Let’s you clean in between cooks with no need to use a vacuum or a broom and dust pan. No need to get your hands dirty especially when you are preparing food.
If you get it that BBQ is more than burning hotdogs on a propane grill, you could likely benefit from The BBQ Beat podcasts. Kevin interviews the best Pitmasters in the country. They share their knowledge, stories, and experiences. There is something to be learned in each podcast. So if you’re serious about your bbq, check out these podcasts. They are time well spent.
If you’re worried about buying a charcoal smoker and only firing it up 3 or 4 times a year then you can’t go wrong with this unit. You’ll be looking for any excuse to fire it up and experiment with smoking just about anything. It’s that easy.
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It’s an inexpensive suggestion, I think if you’re at the start of your journey with a pellet smoker and don’t want to spend over 1000$ for the device. Then it’s a good choice to start your journey with this wood pellet grill.
I live in Florida (Ocala), and I would like to grill, but I am undecided what to buy. I would not use the grill everyday. I am not a ‘griller’, but I do enjoy grilling simple meats, hamburgers, pork tenderloin and chicken; perhaps smoking a 12 lb. turkey for Thanksgiving and Christmas. I have no knowledge as to grill veggies or fish. I am an ignoramus! I tried, but I couldn’t detect them among the ashes!
It’s also important you know not all meat probes are created equal. Some are only capable of monitoring while others can be programmed to lower the heat of the grill once the food reaches a certain temperature.
There’s an 18lb hopper capacity, which is enough to last all day, especially considering that this is one of the most efficient pellet smokers I’ve ever seen, only using around half a pound of pellets an hour, which is frankly ridiculous considering most models use at least doubt that.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
With this grill you get over 400 square inches of coking space and an easy to use digital temperature control. With heats ranging from 160 to 500 degrees, there’s plenty of room for both smoking and grilling.
An ideal blend of sweet savory and tart. An ideal blend of sweet savory and tart. A combination of maple hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors spray scents glues or chemicals. Burn hotter and cleaner. Pellets are easy to use great tasting and all natural forcing the natural juices in …  More + Product Details Close

— June 12, 2018

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