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This controller also gives the cook control over slow cooking over low heat as well as fast grilling over high heat and provides appetizingly reliable outcomes each time. The Texas Elite 34 utilizes wider legs to provide steadiness. It unites strong, wood-fired convection implementation with easy functionalty. This grill also comes with porcelain grill grates which are easy to clean and also has an electronic auto-start ignition.
We won’t include the built in thermometer as a negative, as even far more expensive units come with unreliable thermometers that can be off by as much as 10-40 degrees. Always invest in a quality thermometer setup.
Like all grills, you should clean your pellet grill regularly, including removing any food and debris from the grates and diffuser plates. However, you should also clean any ash from your fire pot regularly. Ash buildup can affect the pellet grill’s airflow, as well as its ability to ignite the pellets and maintain a consistent temperature.
Another pellet grill from Camp Chef. This time a much bigger one with new features. Sadly it’s much more expensive too, although it’s worth its price. It’s an comprehensive pellet grill & smoker, which allows you to smoke meat, grill or even baking.
Find out the different features that you need and research the different pellet grills that offer those features. If you are well informed before you make your purchase you will be less likely to have buyers remorse.
A good spring cleaning of your pellet smoker is going to take a little elbow grease. Remember to use non-toxic degreasers and cleansers like Simple Green. We use it at our house as we, like the author of this article, have dogs who seem to love to be around the process of cleaning a pellet smoker.
With the internal temperature sensor, meat temperature probe, and a digital temperature readout, the PG24 pellet smoker takes the guesswork out of your cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. The patented Ash Can Cleanout System makes clean up the easiest out there.
Whereas most smokers only allow temperatures to be set at 50 or 100 degree intervals–The Bull has very flexible temperature controls, allowing users to cook at virtually any temperature between 200 and 500 degrees. Cooks can also use the integrated meat thermometers to track and monitor progress.
A cheap cooker may save you up front, but if it starts to rust, components break down within a few short years, you don’t have a good warranty and the customer service is not up to par, you will be spending more money in the long run.
Only two companies manufactured pellet grills or smokers back in 2008, and they’re MAK and Traeger (both of which are based in Oregon). This changed when Traeger’s original patents expired and the floodgates for competitors opened.
Is the size of the pellet smoker fit for the selected cooking area? This is a question everyone should have in mind when selecting the best pellet smoker. They comes in different sizes. Big and small. Getting a big pellet grill that is bigger for the set cooking area will inconvenience the buyer. On the other side getting a smaller pellet smoker that is less fit for selected space will make it look unfit.
It’s so easy to clean as well, the internal light can actually be removed and washed in water, and a lot of people recommend putting foil into the drip pan, so cleanup there is as easy as swapping over a piece of foil.
I talk with a lot of teams out there, and I know for certain that some of them have turned to my buddy Fred Grosse’s MojoBricks to boost their smoke profile when using pellet grills. In fact, of the teams who win with Pellet Smokers – I’d wager at least a quarter of them to maybe half have used MojoBricks to round out their final product. I really like Fred as well – which makes it a pleasure to include his products in this grouping of pellet grill reviews.
his grill also includes an electronically controlled temperature which eliminates large heat fluctuations that can dry or shrink meat. Other beneficial features include a side shelf, front accessory shelf, casters, a meat probe slide opening, a warming drawer, a rib rack, a utensil holder, and a seafood grill. The Cookshack PG500 Pellet Grill offers 784 sq. in. cooking space.
Is it common to have a lot of ash blowing throughout these pellet smokers? I thought it was supposed to be minimal ash and that it’s supposed to stay in the firepot. I noticed after two short cooks I have ash everywhere. The pellets are Perfect Mix from cookingpellets.com, but by “perfect mix” I don’t think they mean to mix ash from their product with your BBQ. Also, didn’t put off a lot of smoke, and really couldn’t taste any smoke at all.
A standard digital controller feeds a predetermined amount of pellets to the fire in order to achieve the desired temperature. No matter what the grill’s internal temperature reads it will keep feeding that same amount of pellets. They can maintain a temperature within +/- 25°F. Most of the pellet grills on the market, particularly entry-level models, feature this type of controller.
Hey Todd – what pellet grill do you have? Also, by short cooks, how long are you talking? Have you looked at the burn pot? If it’s overfilled, you may need to vacuum it out, along with the interior of the cooker. Then, put 10 or so pellets into the burn pot and start it up again. See if that helps. There should not be much if any ash in the food chamber area or on the food. At least not in my experience.
Pit Boss: The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
The natural pellets allow you to grill, smoke, bake or roast your favorite recipes in a healthy way. The grill comes with an easy start button, porcelain-coated grate, smoke exhaust and an EZ grease drain system for easy cleanup. The Traeger Junior Elite is a great unit for both novice and expert home chefs. It’s a compact unit that weighs in at about 70 pounds because of its steel construction.
It makes party hosting, as well as small crowd-feeding a breeze! Pellet grills are easy to use because they often come with easy temperature controls (along with other variable facilities depending from grill to grill), making it ideal for beginners who do not have prior grilling and cook-out experiences. A pellet grill is the answer to every cook enthusiasts who love to cook, but lack the knowledge and experience of skilled pit masters.
Red meats such as beef and pork generally have more fat content, so why not try leaner meats such as turkey or chicken. White meats can be just as tasty and have a lower fat content, and with a good marinade or rub can have a fantastic flavor.
It is one of the few grills on the market that uses 100% natural wood pellets for fuel. That means you don’t have to worry about the toxic fumes that usually come from using gas, charcoal or propane. It also means cleanup will be a lot easier.
The Select Elite has over 500 square inches of cooking space and can be easily moved around on the caster wheels it sits on. This grill also incorporates a storage cabinet beneath the grill, providing some extra storage space. Porcelain grates really round out this premium grill by giving users a non-stick surface that’s easy to clean and maintain.
REC-TEC: REC-TEC, also known as Rec Tec, has been in business for more than 7 years. Its pellet grill offers up to 702 square inches of cooking surface real estate, beating out the Pit Boss and its 700 square inches by (only) about 2 inches of extra space. Its grills can also calibrate themselves in 5° increments and its pellet hopper is capable of holding 40 pounds of pellets (no constant refills required).
At present, I am sponsored by and continually use pellets produced by CookinPellets.com. There are two versions of pellets – the Perfect Mix (Hickory, Cherry, Hard Maple, and Apple Woods) and 100 Percent Hickory. In each of these versions, CookinPellets uses all wood, no bark, no filler woods like oak or alder and no flavor oils. Just 100% of what is on the bag. I get consistently great flavor using these two varieties of pellet smoker pellets from CookinPellets.com, and I think you’ll enjoy them very much as well.
Hey Kim – thank you for this. I’ve had this happen with numerous pellet smokers, including GMGs. What happens most often when it happens is that I’ve been remiss in properly cleaning the grill out after several uses (vacuuming the fire pot out). This causes the ash etc to cover up the heating rod, thus making the temperature lower than expected. The auger keeps feeding the fire pot to compensate and you get what you’ve described.
For most people lighting the grill is the hardest part. You either have to use a fire starter if you have a charcoal grill or a match if you have a propane grill. Not only is this dangerous, but it can be downright frustrating.
The Cookshack PG500 Pellet Grill is the one pellet grill currently on the market that utilizes charbroiler technology, which lets you get the same great taste as any high-end commercial grade charbroiler. This pellet grill is constructed from stainless steel. The nickel plated grates are made from 3/8 304T stainless steel. T
GET FIRED UP about Wood Smoke flavor. The GET FIRED UP about Wood Smoke flavor. The A-MAZE-N Pitmaster’s Choice Premium 100% Wood BBQ Pellets are a tasty blend of Cherry Hickory and Maple. Perfect for adding that delicious smoke flavor to any food you crave – meats cheeses veggies and nuts. A great all-around choice for cold or …  More + Product Details Close
It has all the features you will find in the Camp Chef PG24DLX model. They include Ash cleanout system, Smart Smoke Technology and Grease management system. All these features make using the pellet grill and cleaning it significantly easier.
Direct grilling option – As more people look for one grill to handle all their grilling and smoking, more pellet grill manufacturers are offering a direct grilling option. On some, you have to remove a part of the diffuser plate to let the flames through. Others, like the Fast Eddy’s PG500 have a permanent dedicated area for direct grilling.
A pellet grill often comes with many facilities that are usually not available on any other grilling appliances. One of them is its temperature control and settings. This is a huge advantage for inexperienced cooks who do not have the understanding and years of experience of pit masters who know how to cook different foods on different temperatures. This also means that you do not have to fiddle and fidget around with the heat every 2 minutes after slapping on the steak on to the grills.
Since there are a lot of choices when you’re looking for the best pellet smoker/grill, we got the best of the best pellet grills on the market reviews by America’s Top Chefs and narrowed down the list to the Top 5 Pellet Smokers on the market right now.
I use a home depot bucket head shop vac top (under $30.00) and home depot buckets for quick removal and storage of pellets. It works great. I have different buckets for different pellets and just move the bucket head to the bucket I need to use. Cheap, easy and works well.
This is the ultimate portable grill. It can run off a 12V with no problem so plug it into your car’s cigarette lighter. It also works 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it!
Now, this is only a portable smoker, and obviously you pay for that in size and power. It has a great temperature range, but unfortunately the cooking area is quite small, only just over 200 square inches, which is about enough for two racks of ribs.
How? I just sold my house and left the Traeger with it. Now in Mexico and thinking of buying a Green Mountain. I would like to get a little more smoke flavor than what I was able to with my Traeger (which I loved). So how can you use other hard wood to enhance the smoke flavor? Also comment on how to use the tube smoker in one of these pellet fed grills. With 1 1/2″ rib eye, I would smoke for 45 minutes then crank up the heat to about 350 for 13 minutes and it would provide a perfect rare steak every time.
The Camp Chef ticks all the boxes you would expect from a pellet grill at this mid price point. You’ll enjoy the set it and forget it style cooking, clean flavor and minimal ash to clean up. All of the main parts are built with heavy gauge stainless steel and feel sturdy.

On the other hand, if you purchase a cooker that has all the bells and whistles, but you never use them, you will have wasted your hard earned cash when a more basic cooker, that cost less, would likely have done the trick.
Smaller, cheaper smokers tend to run with areas of around 300 to 400 square inches. This is large enough for a dozen burgers, two racks of ribs or a small turkey, which makes it absolutely fine for the family and a couple of friends, but if you’re cooking for any more you’re probably gonna struggle to find space.
The REC TEC Grill is made in China, but, the heart and soul of the grill (the computer) is made in the USA. The powder coat is also made in the States and the final assembly along with quality control takes place at the REC TEC Grill facility in Georgia, the backbone of good old southern BBQ.  And we like that it has a 6 year warranty. It means the Rec Tec folk believe in their product, which makes us believe in it too.
WiFi capability – It shouldn’t be surprising that as our lives become ever more connected, so are our grills. Because they already have an electronic control board, pellet grills are a natural fit for WiFi. With a connected pellet grill, you can remotely monitor and control your cooking and meat temperatures from a phone, tablet, or computer…no matter where you are. It’s the ultimate set-it and forget-it feature. Currently, there are a few pellet grills with WiFi capability, but many more are on the way. Every Memphis Grills model, as well as the Traeger Timberline, have cloud-based WiFi that’s easy to connect, reliable, and offer a host of features on free downloadable app.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
Louisiana Grills have come out of the Bayou and have taken over the market. These grills are an engineering wonder. Get a Louisiana and get a lifetime of great cooking, Move your electric stove out and cook on a Louisiana!
The versatility of the grill allows you to prepare all of your favorite dishes to your specifications. The hardwood pellets bring out natural and juicy flavors of your food. Additionally, the grill uses convection heating that circulates the burning pellets throughout the grill. The combination of these techniques draws out the best flavors and gives your meat the perfect cook.
As people learn about pellet grills, they quickly realize that there are a number of brands offering a variety of models. So how are they different? And how do you know which pellet grill is right for you? With more options than ever, shopping for a pellet grill can be confusing. In a market filled with grills that claim similar capabilities, it can be difficult to discern what separates one from another. However, if you know which factors to consider and what features to look for, choosing the best pellet grill for you is a whole lot easier.
If you’re worried about buying a charcoal smoker and only firing it up 3 or 4 times a year then you can’t go wrong with this unit. You’ll be looking for any excuse to fire it up and experiment with smoking just about anything. It’s that easy.
You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
Just make sure to pick a grill that meets your needs (size, features, portability) and has good customer reviews. Do your research (hopefully this article helps) but don’t overthink it – a grill in your back yard is better than no grill.
The Davy Crockett Pellet Grill offers open flame technology which uses infrared radiation to cook your food. The peaked lid not only allows for you to cook tall slabs of meat, but it also helps the convection process within the grill, making sure that your meat is thoroughly and evenly cooked. This technology ensures that you get that consistent and authentic tasting BBQ every time you fire up the grill!

— June 9, 2018

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