pellet grill hopper extension | What Warren Buffett Can Teach You About Pellet Grill

Shipping cost is an important consideration to keep in mind. To that end, if you don’t have a supplier local to you where you can just go pick up your BBQ pellets, consider looking for online options that are in your neck of the woods. Many of these pellets available at Amazon come with Free Shipping for Prime members!
Pellet grill uses various types of flavored wood pellets to flavor the food by infusing smoke into it. Pellets of numerous flavors are available on the market:  hickory, strawberry, oak and olive are just to name a few. Many pellet grill companies also manufacture wood pellets alongside the pellet grills that go hand in hand with their respective grills. So know your options, and be sure to spend a few extra bucks into buying a good quality wood pellet for your pellet grill as this is what will set apart your smoked exotic BBQ from the mainstream flavors out there.
Pellets should be stored in a dry place that’s safe from moisture and humidity. Excessive moisture can make the pellets difficult to light or cause the pellets to swell, which can cause jams in the grill. Many people use a covered 5 gallon bucket for storing their wood pellets.
The Louisiana Grills Country Smoker Whole Hog is a great pellet smoker for those who need some serious space. At seven feet long overall and with over 1700 square inches of grill space, the Whole Hog really can handle the whole hog plus some.
Whereas most smokers only allow temperatures to be set at 50 or 100 degree intervals–The Bull has very flexible temperature controls, allowing users to cook at virtually any temperature between 200 and 500 degrees. Cooks can also use the integrated meat thermometers to track and monitor progress.
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Remember, you are paying for every little feature, attachments and details on any product. So do not end up paying you inheritance for a feature that you are probably never going to use. Instead, invest on a pellet grill that caters to your needs and has features that will actually enhance your experience when using it. So do not, I repeat: do not, fall for fancy marketing features that sound too drastic.
A. yes it is possible to use it in a cold weather season. It is however important to consider that some pellet smokers work better in cold weather conditions than others. Pellets grills that have been tuned into ideal conditions use a standard non-PID controller making them to lose their temperature range maintenances ability in windy or cold weathers. The PID controller though after measuring the temperatures of the pellet smoker, it maintains the heat produced to achieve the desired temperatures in all conditions.
Davy Crockett rocked the wild frontier, and you’ll be rocking the backyard BBQ with this pellet grill.  It comes in under the $500 mark because of its size; it’s a portable pellet grill, but it’s pretty big on design and described by some as the ultimate tailgater pellet grill.
We took the job of finding you the best pellet smoker very seriously. We read reviews, spoke to pit masters and backyard BBQ enthusiasts and the choice was unanimous. The REC TEC RT-680 Wood Pellet Grill came out on top. The sturdy construction, smart grill technology, excellent digital controller and dare we say it, its good looks, made this pellet grill our No.1 choice.  
Prices for decent pellet grills start at around $400 and can run well over $1000. When you can get an excellent charcoal smoker like the Weber Smokey Mountain for under $300 you may be asking yourself why would you want to buy a pellet grill?
The not so good was the reliability. After the first year, this grill could not stay operational longer than maybe two to four months tops. In no order, I replaced the hopper fan twice, the fire pot fan once, the igniter three times, the cover, drip tray and control panel once each. The replacement control panel was a nightmare to install because it came with a newer style plug set, so the those had to be removed and replaced with the original plugs and rewired so everything would match up. Ugh.
Taking all the factors into account, I definitely recommend this pellet smoker, it has a very good quality to price ratio. If you’re not a professional meat smoker, this is definitely a great choice for you at a decent price.
It includes heavy-duty all terrain wheels as well as a rust proof cover and additional racks. With the automated electric feed system, the internal temperature is regulated so the product does not require frequent attention.
So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
If you’re a member of the Rockefeller family and price isn’t an issue then you’ll definitely find pellet grills over the $2000 mark but, if you’re more the ‘other fella’ with a budget in mind, then the Rec Tec is one of the best-priced grills, available for under $1,000. There’s also a Rec Tec mini grill which comes in under $750. 
Automatic electronic ignition, a technology that will make it much easier to start grilling. All the good grills have this solution these days. It allows to start the pellet smoker quickly and comfortably.
I talk with a lot of teams out there, and I know for certain that some of them have turned to my buddy Fred Grosse’s MojoBricks to boost their smoke profile when using pellet grills. In fact, of the teams who win with Pellet Smokers – I’d wager at least a quarter of them to maybe half have used MojoBricks to round out their final product. I really like Fred as well – which makes it a pleasure to include his products in this grouping of pellet grill reviews.
Sometimes, the ideal pellet is something that costs a little over $1 for quality but you can still save money by buying them in bulk (like in 40 pound bags). Half a pound of pellets per hour is consumed on the smoke setting that’s about 175° Fahrenheit. Meanwhile, you can burn 2.3 pounds of pellet within an hour by setting the temperature at 450° Fahrenheit (this is an average on many of the pellet smokers mentioned above).
To your question regarding Traeger, I’ve not reviewed their grills of yet. I do know that Traeger as a company is taking steps to up their game some, as quality/reliability of their pellet grills has diminished over the last few years. The new CEO – Jeremy Andrus – they hired comes from the Skull Candy company and brought that headphone company from annual sales from less than $1 million to nearly $300 million. I know also that a few big hitters in the BBQ world are being contacted by Traeger to bring the brand back to its former prominence. You can read more about that here from the site of one of the company’s that now has an ownership interest in Traeger: http://www.trilantic.com/News_Story.aspx?StoryType=1&ID=56.
I have the RecTec RT680 and i am very happy…..it is primarilly a smoker but can be used for burger and steaks as well as brisket and turkey’s……always performs well with little or no attention……my wife has been using the weber little smoky joe for 10 yrs plus and really did not know or want to know about the RecTec……well, i bought her a weber performer premier 22” charcoal grill…..it has become our go to for burgers and steaks and bbq chicken…..the RecTec has become out smoker….this combination is the best of two worlds…..Remember, “a happy wife is a happy life”….hehehehe…..
Hi there i want to recommend the CAMP CHEF pellet smokers you get the bang for your buck with these smokers i know a lot of you out there are turning up your noses but these smokers have all the extras at a very good price well under a $1000 customer service second to none you get the pellet clean out in the hopper they have a ash tray under the body you just pull a lever and all your burnt ash is cleaned out digital temp for the food digital temp for the chamber lo smoke and high smoke setting and it goes up to 500 degrees at 25 degree increments mine coast me $359 out the door includes shipping it dose a wonderful job holding the temps with a 10 to 15 degrees swing i bought mine at CAMP SAVER.
Fast Eddy’s Cookshack pellet smokers are no joke. Seriously. At least two of the more recent winners of the Jack Daniel’s Invitational won cooking on these bad boys.Derrick Riches, BBQ and Grilling editor over at The Spruce does a great job of explaining what makes Fast Eddy’s pellet smokers so great.
By opening the lid you cause the heat to quickly escape. Remember that the most important thing is to always maintain a fixed temperature inside the grill. With this solution, you can easily control the meat’s temperature without losing the heat inside the grill.
Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
It’s so easy to clean as well, the internal light can actually be removed and washed in water, and a lot of people recommend putting foil into the drip pan, so cleanup there is as easy as swapping over a piece of foil.
Seems to be a very one way review. You mention how great the Rec Tec is due to price and warranty but fail to mention the Yoder that is heavier made with better warranty and unparalleled customer service. The price point is just a few hundred more than Rec Tec and you can actually see the Yoder in a retail store across the country unlike Rec Tec hiding behind the owner only distraction. The Rec Tec is just a painted up traeger.
As for smoke flavor, it seem a lot of it comes down to pellet quality, & cooking time. One of the things that one buddy added that he says work well is 12″ A-Maze-N tube. He gets about 4 hours of heavy smoke and puts it in at the start of the smoke.
Thanks for posting this article, i am in the market for a pellet grill and am doing the research now. I saw a comment up above regarding the Traeger and am wondering if you did have the chance to review their product yet? Not sure on the date the question was asked originally.
Hey Wayne – thanks for your comment. The Brinkmann and Meco models are good starter models. I’d probably edge up to a Masterbuilt electric. Sounds like you have one of these other models. What’s your favorite thing to cook in it?
In 2008 there were only two consumer pellet grill manufacturers. Today there are more than a dozen. The market for these relatively expensive devices is small but growing fast. Not all of these small manufacturers will survive. Forget the warranty and ask “When it breaks will the manufacturer still be in business?” They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? They may be able to figure it out, but then you have to buy the replacement parts and do the repair work yourself. Are you up to the task?
Ninth spot to make it to our compilation of the pellet grill review is the Louisiana pellet grill. It has 2 cooking levels and a total 1061 square inch cooking surface. The Louisiana pellet grill has got porcelain cast iron main grids and porcelain steel removable upper cooking grid. It also has a digital controller centre. This grill weighs around 173 pounds and is made with high quality material that is going to last you a life!
We ended up going with the Memphis Pro. We were fortunate enough to be able to see all of the manufacturers and models I was most interested in, at Sam’s NW BBQ. (Yoder, MAK, Fast Eddy, GMG’s, a few others, and then, the one we ended up with, Memphis.) Sam took a good amount of time, providing us fantastic information about each model. We ended up with the Memphis Pro for the following reasons: 1) The construction, mainly the double-walled construction; 2) the preciseness of temperature, and being able to hold the temperature (due to reason #1); 3) the extreme ease of changing from smoking to grilling without a lot of effort or reconfiguration; 4) the double hoppers; 5) and another BIGGIE, the fact that grilled or baked foods taste like that, and not like smoked cookies, bread, pizza, etc.
Less effort cleaning up – Charcoal smokers can make a bit of a mess every time you cook. With a pellet grill you might have to clear out the firepot every now and again but it’s rare (think once every 60 usages).
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
Are you catching on that there’s a bit of a “favorites play” going on with wood pellets?  No selection of pellet grill reviews is complete without a little bias. I try to be objective here. See if you can catch on to which models I prefer!
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
You can achieve both direct and indirect cooking through the flame broiler, which also channels the grease away. The best part of this grill is that you get a wide porcelain coated surface of about 900 square inches to satisfy a large crowd. On top of that, you get the main surface of 633 square inches and an upper cooking rack of 280 square inches, which is also removable. Louisiana Pellet Grill will aid any aspiring cook to grill vegetables, burgers, steak or smoke fish, jerky and ribs any time with confidence.
Comes with a 633 square inch main grilling surface, but also includes a 280 square inch removable upper cooking rack (total cooking area: 913 square inches). Includes a digital thermostat and gives you precise heat control from 170 Fahrenheit to 600 Fahrenheit (5 degree increments).
As I mentioned at the start of this post, there are a few pellet grills that lead the pack in terms of name recognition. The ones featured here are those that come most highly recommended by friends of mine on the professional BBQ circuits with KCBS and FBA.
E Pellet Grills has everything you need to get ready for the grilling season. Featuring quality pellet grills for delicious smoked meats and a variety of pellets, spices and sauces, our selection is sure to have what you need. Our pellet grills are easy and convenient to operate and need little supervision compared to traditional smokers. We also carry compatible accessories such as grill grates, cold smoke generators, and much more. Our BBQ spices and sauces feature bold flavors that pair perfectly with a variety of proteins whether you’re grilling chicken, beef, pork, or seafood.
With the internal temperature sensor, meat temperature probe, and a digital temperature readout, the PG24 pellet smoker takes the guesswork out of your cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. The patented Ash Can Cleanout System makes clean up the easiest out there.
Depending on the type of cooking you want to do, temperature range can be important. Every pellet grill is good at indirect cooking and most have no problem hitting any temperature from 180°F to 425°F, which is adequate for smoking, roasting, baking, and grilling. However, it’s not enough for searing, which requires a temperature of 500-550°F.

— June 3, 2018

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