pellet grill leg of lamb | Try The Army Method To Pellet Grill The Right Way

Mak Grills is a great grill. I once saw one in Las Vegas with a team that competed at The Rib Throwdown at the ACM Country Music Awards.  Mak is a top of the line Pellet Smoker that has proven itself over and over again. 
Today, all serious players in the pellet smoker market have switched to digital thermostatic controllers that dictate pellet-feed commands based on a temperature sensor inside the cooking box. Just like with the oven in your kitchen, you set the desired cooking temperature, and the heating system kicks on and off to maintain that set point. An LED display shows your set temp, and most models allow you to toggle between set temp and actual temp readings from the internal thermostat. Actual temperatures will fluctuate a bit as the controller switches on and off to hover around your set temp, but many sophisticated touch-pad controllers can maintain tighter tolerances than your indoor oven. Some pellet controllers also have integrated probes that let you monitor the internal temperature of whatever you’re smoking. Wireless remote control and monitoring from your smartphone or tablet are also increasingly common. (You can learn more about pellet smokers on AmazingRibs.com.)
They are often called grills, but, at the time of this writing, I consider them to be primarily smokers. Almost all of them cook with indirect heat and those that try to grill over direct flame don’t do it well. If you love steaks, there are far better ways to cook them. But if you love smoked turkey, ribs, salmon, pork chops, brisket, and smoked foods, a pellet smoker may be the best solution available.
With over 700 square inches of cooking space, this smoker has ample room for the largest of gatherings. The Bull doesn’t come cheap though, with a price tag of nearly $2000, you must truly want the best if you want this grill.
A standard digital controller feeds a predetermined amount of pellets to the fire in order to achieve the desired temperature. No matter what the grill’s internal temperature reads it will keep feeding that same amount of pellets. They can maintain a temperature within +/- 25°F. Most of the pellet grills on the market, particularly entry-level models, feature this type of controller.
Why did I choose this pellet smoker as the second and not the first one? Only because of the price and size. For many people the grill that I described above will be enough and the price is half as much. If you have some more money to spend, then you’ll love this smoker.
love your article and got lots of good info from it….i do have a question tho that i didnt see an answer to…..do pellet grills have to use just pellets?….i have 3 acres full of oak branches that could be shredded. my question is can a pellet grill use home shredded wood chips to burn and cook with or is it mandatory that the fuel be in the pellet state?….would be great if i could find a good use for all these fallen branches….
Davy Crockett uses Green Mountain’s advanced digital thermostatic controller with a double readout LED show to accommodate the included meat thermometer. Green Mountain additionally incorporates connectors to give control from a divider outlet, auto cigarette lighter, or auto battery: things that are frequently optional.
As you can see, for Plowboys Barbecue, as with most other winning teams out there, competition BBQ success is all about mastering a process that you can duplicate. Not having to sweat the fire management side of things is what Todd Johns loves most about his Fast Eddy’s Pellet Smoker.
Yes. However, some pellet grills perform better in cold weather than others. Most pellet grills that use a standard non-PID controller have been tuned for ideal conditions. That means when a manufacturer claims their grill can maintain that +/- 20°F, they are referring to a 75°F day with no wind or precipitation. If it’s windy or cold, these grills tend to lose their ability to maintain that temperature range.
An ideal blend of sweet savory and tart. An ideal blend of sweet savory and tart. A combination of maple hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors spray scents glues or chemicals. Burn hotter and cleaner. Pellets are easy to use great tasting and all natural forcing the natural juices in …  More + Product Details Close
SO I am thinking about getting a pellet smoker-grill. I am wondering one thing before I take this plunge. Right now I use a bradley digital smoker. It is nice because it has a heat element for long brisket type smokes, but its briquette feeder never works correctly and wastes wood which gets expensive. SO thinking about going to a Pellet smoker.
Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.
The Davy Crockett Pellet Grill offers open flame technology which uses infrared radiation to cook your food. The peaked lid not only allows for you to cook tall slabs of meat, but it also helps the convection process within the grill, making sure that your meat is thoroughly and evenly cooked. This technology ensures that you get that consistent and authentic tasting BBQ every time you fire up the grill!
The Digital Control dial-in control gives you complete control over the temperature of the grill. It has a temperature range of 170 Fahrenheit all the way up to 600 Fahrenheit. You simply set the temperature and the grill will do the rest.
Competition: If you are buying a smoker for participating in any competition, then pellet smokers are your best choice. Gas or electric smoker grills are not allowed in any competition as they are using automation. Though you are getting temperature control and electronic start in pellet smoker it is accepted in competition.
How Pellets Work with the Grill: The pellets contain no additives save for vegetable oils that carry flavor and helps the extrusion process. They burn cleanly and with little to no ash compared to logs. As for the grills themselves, they run with electricity. When it’s plugged in and turned on, a rotating auger delivers the pellets from the hopper to the fire pot and igniter rod.
One other thing to know about the wonder of pellet grills is that they come with pellet hoppers, varying in capacity from brand to brand, that accommodates and use the pellets you put it accordingly and automatically as per the heat setting, eliminating the need to refill the hopper manually so frequently. So throw on some lamb ribs on to those hot grills, and go enjoy some cold beer while the pellet grill does the rest for you! 
Hey Ben! Cool re: your Camp Chef! Pellet smokers produce a light smoke as compared to stick burners, gravity fed smokers, Ugly Drum Smokers, etc. Most feel that the smoke provided is enough. If you need more – check out the Amazn Tube Smoker. You can find the Tube Smoker and Cookin’ Pellets via this link. Look for the Pellet Smokers and Pellets links.
Because they burn wood, pellet smokers are popular in BBQ competitions and they have been winning top prizes at many of them. Fast Eddy Cookshack Smokers have won the top prize at numerous competitions, enough to make some traditionalists cry foul and try to get them disqualified. They’re too easy, opponents claim.
Honestly, it solely depends on what type of upgrade you need. If you do not get the desired amount of smoke, you need then check your induction fan. Maybe it does not function properly and changing one will cost you around $30 – $40, problem solved.
A pellet grill often comes with many facilities that are usually not available on any other grilling appliances. One of them is its temperature control and settings. This is a huge advantage for inexperienced cooks who do not have the understanding and years of experience of pit masters who know how to cook different foods on different temperatures. This also means that you do not have to fiddle and fidget around with the heat every 2 minutes after slapping on the steak on to the grills.
I haven’t posted here before, but have been reading and finding a lot of good information on this site. I am in the market for a pellet grill so have been researching some of them listed on this site. Out of Yoder, Green Mountain, Memphis and MAK I really like price, features and looks of the Yoder YS640. I was wondering if anyone has used Louisianna pellet grills? For example, the CS680? I don’t see it mentioned much on bbq blog sites so not sure if it is a good brand. Thanks for any advice.
The Davy Crockett smoker is a competitively priced, comes with a lot of great features and offers a great BBQ experience: when you buy this smoker, you can rest assured that your money is well spent. The portability and the power source of this smoker make it the ultimate grill for tailgating! So let’s take a closer look at some of the features that this smoker has to offer:
Rather than design their own digital controllers, they buy them from a company named Ortech. Ortech’s RealTemp TR-100 Digital Controller is shown here and its operation is not intuitive so let’s take a little time to explain it.
Pellet cookers in general have a very mild smoke profile, they are efficient with thier fuel use, and run about the cleanest fire you can get. Oddly, when I got to cook on a Jambo.. it also runs a super clean fire. You cook with a small fire (insulated firebox), it burns hot and clean, so you also get a very light smoke profile with these cookers as well. pretty cool.
Another way to put it – is it the quality of smoke that is an issue with the pellet smokers, or the quantity? The upgrade to a pellet smoker is a big investment – tough to do without testing. Any assistance would be much appreciated.
The ability to cook, fish, bacon and other foods with lingering odors, outdoors with the simple push of a button will greatly expand your home menu options. Every cook in the house will enjoy the ability to bake casseroles, breads and biscuits on your REC TEC during hot summer days without heating up the kitchen.
When you’re buying a pellet smoker vs a wood smoker, what you’re buying is convenience and simplicity of use. Whilst electric smokers are arguably more convenient than pellet based smokers because they start quicker, only need a power point and a handful of wood chips, pellet smokers are still incredibly easy to use and far more convenient than wood smokers.
I have the larger Traeger smoker and have really liked it but not from the start. I had issues with the heating unit but the Traeger help people managed to get my “mechanical blondness” through this and all is well. The assistance center people at Traeger weres super supportive so I’m a loyal fan today. One thing I suggested to Traeger, and all who have a Traeger smoker, is to make the grill surface in two parts so it fits into a dishwasher. I cut my grill in half allowing it to fit in my dishwasher. Easy peasy to clean now!
Hey Todd – what pellet grill do you have? Also, by short cooks, how long are you talking? Have you looked at the burn pot? If it’s overfilled, you may need to vacuum it out, along with the interior of the cooker. Then, put 10 or so pellets into the burn pot and start it up again. See if that helps. There should not be much if any ash in the food chamber area or on the food. At least not in my experience.
We use our Traeger about twice a week. Every month or so, I simply remove the grate and the angled plate and do the deed with my garage vac. The whole operation takes about five minutes from disassembly to finish.
It’s true that even an entry-level pellet smoker will set you back more than charcoal or gas. But for a little bit extra up front, you’ll enjoy the simplicity and versatility that is causing pellet smokers to take over patios around the country.
As far as the choice of pellets… I’ve tried hickory, apple, cherry. mesquite, etc, etc, but found “Perfect Choice” cooking pellets to be economical and a nice choice for all of our needs. Besides, it’s not that convenient to change pellets in a pellet grill.
The Camp Chef is a perfect unit for people who want to take their outdoor grilling and smoking to the professional level. The unit was designed for home chefs, and it does its best to simplify the cooking and smoking process; it includes a digital thermometer to help take the guesswork and variance out of the smoking process.
Camp Chef: Camp Chef is the company that perfected the pellet grill formula that Traeger made up, hence its introduction of an effective pellet auger that dispenses pellets only when needed and a large capacity hopper that reduces the need for pellet refills (that people find really annoying). It’s economical in terms of fuel rationing even though the griller itself is quite expensive.
REC TEC offers high-quality pellet smokers featuring excellent digital controllers, sturdy construction, and an eye-catching appearance. With a 40-pound pellet hopper, a 680-square-inch cook surface, and nine inches of headroom, the REC TEC 680 is a large, smartly constructed pellet smoker for about a thousand bucks. The seams are welded, powder-coated, and caulked. The grill grates are quarter-inch-wide, marinade-resistant, long-lasting stainless steel rods. The fire pot, heat deflector, and drip pan are also stainless steel. All pellet grills need to be plugged into an AC outlet, and REC TEC wisely takes advantage of this requirement to include a very useful internal hood light.
Complement your main course with baked delicacies. The grill’s integrated fan literally makes it a convection oven for baking everything from mouth-watering cookies and cobblers to delicious bread and even pizza.
Grill Cost: The grills themselves are not cheap either. To get a high quality pellet grill, it will cost around $1,000, so be sure you are willing to make that kind of financial commitment before purchasing one.
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In our hunt to find the Best Budget Pick, we checked quite a few low-priced smoker grills including the Camp Chef Smoke Pro Se Pellet Grill, the Traeger BBQ 155.01 Bronze Tailgater, and the Pit Boss Grills 440 Deluxe Wood Pellet Grill. We chose these grills to test out in particular because they all fall within the lowest price range for pellet smokers on the market, priced at $350-$400.
Traeger make quality. They’re the originators of the technology that everyone uses for pellet smokers, and even after all this time, they’re still respected as a force in the pellet smoker and grill world, and their grills are seen as the benchmark of pellet grill quality.
You should make sure the pellet smokerhas all the features you want. The control board is a feature used to input meat to the grill. Some pellet smokers though have an outdoor control board for meat probes. Some other important features include Wi-Fi capability, direct grilling option, secondary cooking racks and included probes. A computer, tab or mobile phone connectivity is also another important consideration because it helps with regulating heat.
Grilling options: In the past, a drawback of pellet cookers was their lack of grilling capability. Some manufacturers have made grilling possible, either by removing part of the diffuser plate, or by providing a dedicated grilling area within the cooker.
More and more pellet grills are being manufactured now as the benefits of “pellet grilling” are being discovered and it’s a smart choice to go with if you want the taste and flavor of the wood grill and the convenience of a gas grill.
Hopefully this guide has helped you understand a little bit more about the pros and cons of cooking with a pellet grill, and helped you pick out the right model for your budget and needs. Happy smoking!

— June 3, 2018

One thought on “pellet grill leg of lamb | Try The Army Method To Pellet Grill The Right Way

  1. Can you comment on the Camp Chef entry level pellet grill. I’m of limited funds but would like to purchase one of these type grills. I’ve been using an electric smoker and I personally don’t like the creosote taste I’m experiencing with it! So I guess my question is will I regret purchasing one of these “cheap” pellet grills?
    As recently as 2008, only two companies manufactured pellet grills (Traeger and its rival, MAK, also based in Oregon). But the expiration of Traeger’s original patents opened the floodgates to competitors. Today, pellet grills have entered the mainstream: more than 20 brands of pellet grills are available in North America. Even competition barbecuers have started to embrace this revolutionary smoker and are winning, causing some old school pit masters to complain. Why? Because in their words, smoking on a pellet grill is “too darn easy.” (Sound familiar?)
    One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
    It includes heavy-duty all terrain wheels as well as a rust proof cover and additional racks. With the automated electric feed system, the internal temperature is regulated so the product does not require frequent attention.
    The Traeger Wood Pellet Grills are being used around the world by outdoor cooks who’ ve “Tasted the Difference” and switched to these unique handcrafted grills. The Traeger Grill has freed families from gas flare-ups, messy charcoal and ruined meals. Here’s your invitation to join tens of thousands of cooking enthusiasts and “Taste the Difference” cooking on a Traeger.
    When you first look at the price you will think it is high. But it’s a pellet grill that is definitely worth every cent. Perfect suggestion for demanding meat smokers as well as for those who are starting on their journey and wish to have a really decent equipment with many interesting features.
    We ended up going with the Memphis Pro. We were fortunate enough to be able to see all of the manufacturers and models I was most interested in, at Sam’s NW BBQ. (Yoder, MAK, Fast Eddy, GMG’s, a few others, and then, the one we ended up with, Memphis.) Sam took a good amount of time, providing us fantastic information about each model. We ended up with the Memphis Pro for the following reasons: 1) The construction, mainly the double-walled construction; 2) the preciseness of temperature, and being able to hold the temperature (due to reason #1); 3) the extreme ease of changing from smoking to grilling without a lot of effort or reconfiguration; 4) the double hoppers; 5) and another BIGGIE, the fact that grilled or baked foods taste like that, and not like smoked cookies, bread, pizza, etc.

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