The digital PID controller gives you extremely accurate temperatures and control. While this unit doesn’t come with an integrated meat thermometer, we actually consider that a plus because if you’re spending this much on a smoker you are definitely going to want to invest in a good wireless thermometer
This pellet smoker will take your outdoor cooking experience to an entire new level with its massive 560 cubic meter cooking area that comes with a removable rack. Its temperature range of up to 500 degrees Fahrenheit make it an excellent choice for grilling, smoking, braising, baking, roasting and barbecuing. Reasonably priced, it’s a great investment. It’s made of high-grade materials and the most advanced digital controls, including an auto pellet feeder and LED controls. Cleanup is also 60% less demanding because of the convenient trap door for burn pot cleaning. With this efficient pellet smoker, every penny you spent will be worth it.
Release your inner backyard chef and create a wide variety of delicious foods using Cabela’s Pellet Grill. With a kitchen’s-worth of possibilities built into this all-in-one unit, use your imagination and create an unlimited number of backyard feasts. The possibilities are limitless.
Thanks Kevin for the reviews and content. Like many of the folks I too will be purchasing a pellet pooper. I have narrowed my choices to a MAK 2 star and a Memphis Elite. One of the earlier posters indicated on the Memphis that the effective direct grilling space was about 1 square foot. I am assuming that with the smaller footprint of the MAK that the direct “flame zone” is less than that. I’m just wondering how much less.
You want to set 180 degrees F for the entire day? No problem, but a little bit later you want 300 degrees, here you go. It makes a pellet smoker comprehensive and allows us to prepare all types of meat. Allows to get a good smoke ring.
A. Cooking pellets depend on the amount of heat temperature used in cooking. On normal circumstances, a pound of cooking pellets should last a duration of an hour to an hour and a half when cooking at a temperature of 250 degrees in ideal conditions of no wind. When the temperatures are increased, the number of burning pellets also increase because the pellets tend to burn more quickly. In cold weather conditions, the pellets tend to burn faster that in normal or sunny weather conditions.
You should consider the temperature range of what you will be cooking mostly before choosing the desired pellet smoker, to avoid choosing one that is not fit cooking foods of higher temperature. Pellet smoker with higher temperature range are better that those with low temperature range because they can cook more foods with different styles of cooking.
At the top of their lineup sits the Traeger Grills Texas Elite 34 Wood Pellet Grill and Smoker. From smoking to grilling and roasting, the Texas Elite can do just about everything a backyard barbeque might need with over 600 square inches of cooking space.
The not so good was the reliability. After the first year, this grill could not stay operational longer than maybe two to four months tops. In no order, I replaced the hopper fan twice, the fire pot fan once, the igniter three times, the cover, drip tray and control panel once each. The replacement control panel was a nightmare to install because it came with a newer style plug set, so the those had to be removed and replaced with the original plugs and rewired so everything would match up. Ugh.
As such, the Yoder YS640 is one of the more robust pellet smokers out there. The main body is constructed of 10 gauge metal. Yes, this means that it takes longer for it to come up to temperature, but once there – it holds temp far better that thinner walled cookers. You know you’re buying quality when your pellet smoker weighs in at 315 lbs.
Hey, Kevin great site. I am thinking on getting into Pellet Grills from Gas. I would like a Yoder but the cost is prohibitive. I see your comments about the Traeger Pro series what about the Camp Chef Woodwind with the Sear station? Price is similar to the Traeger pro and it has the 900 degree sear station. Clean out with trap door is nice.
Hey Pete, first thanks for your kind words. Traeger pellet grills fell off a bit quality wise over the past several years. That said, they’ve hired a new CEO – formerly from the Skull Candy Head Phone company – who brought that company’s valuation up considerably. I see them making moves to get back to their roots… aligning themselves with some of the more well known names in BBQ again. From a build quality, they’re making solid pellet grill bodies using fairly heavy steel. The area I’d like to see them improve on is the controllers they use. Right now, GMG is making great strides in claiming some of the entry level pellet smoker market share away from Traeger. This is due to a superior PID controller, advances in built in Wi-Fi monitoring, and outstanding customer service.
Here at Grills Forever we are independent and only promote the best smokers out there, regardless of brand. We give you our own unbiased opinion based on our own experiences. We want you to get the best smoker grill for your needs and if something new develops we will be the first to try it out and let you know.
Therefore, a large cooker with a primary cooking area of 500 square inches, might actually be of less use to you than a smaller cooker with a total cooking area that includes a 450 square inch primary rack and a 125 square inch secondary rack. If you couldn’t be bothered doing the math, that’s 575 square inches of total cooking space.
All thanks to the Smart Grill Technology™ PID temperature controller. This system is intelligent and precise enough to allow you to set the temperature from 180ºF to 500ºF at 5º intervals. And it really does work, it’s not just another marketing gimmick on the manufacturers’ part.
7 Ways To Reinvent Your Pellet Grill
The second video comes from Big Jake BBQ and showcases the “cold smoking” feature the MAK Grills 2 Star General smoker has to offer. This is a great value add in my opinion, as it really steps up your game in terms of what you’re able to smoke. Cheese, nuts, cold smoked salmon… getting some ideas? I know I am!
There is also an included sear box that can reach up to 900° F so you can sear your meat to perfection. Once you are done grilling your steaks, burgers and chicken you can transfer them to the sear box so they can get the nice and crisp caramelized sear.
As the name implies, these smokers run by burning cylindrical wooden pellets. A typical set up will include a hopper on the side where you add the pellets. When you plug in grill in and set the heat on a digital controller, the pellets start getting pushed through and turned into heat and smoke.
I have the larger Traeger smoker and have really liked it but not from the start. I had issues with the heating unit but the Traeger help people managed to get my “mechanical blondness” through this and all is well. The assistance center people at Traeger weres super supportive so I’m a loyal fan today. One thing I suggested to Traeger, and all who have a Traeger smoker, is to make the grill surface in two parts so it fits into a dishwasher. I cut my grill in half allowing it to fit in my dishwasher. Easy peasy to clean now!
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I’ve been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
Here’s my long term review of the GMG Daniel Boone grill purchased in Nov of 2010, about six and a half years ago. My model has the stainless steel lid. Assembly was straight forward and only required attaching the legs and folding side table as I recall. Operation was straight forward and the grill heated quickly to any desired temperature from 180 to 500 degrees usually in ten minutes or less. The temperature was maintained consistently within +5/-5 degrees as long as the hopper had pellets. This grill was truly a dream to cook with which we did 3 – 4 times a week from March through October. That is the good part.
Turn it on to “Smoke” mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
Hi Kevin, I think I will be moving to Florida soon and will be purchasing a smoker . I want a yoder smoker but I am wondering if the humidity level will make the yoder have all kinds of surface rust? Can I coat it with something? I like to keep things looking nice, or would I be better off with a stainless steel smoker?
The first thing you’ll want to consider is the thermostat. Many pellet fueled grills and smokers don’t reach very high heats—with around 400 to 500 degrees Fahrenheit being the max for many. That’s something you’ll want to consider if you plan to do any searing while cooking.
An ideal blend of sweet savory and tart. An ideal blend of sweet savory and tart. A combination of maple hickory and cherry – perfectly versatile for all your cooking needs. No artificial flavors spray scents glues or chemicals. Burn hotter and cleaner. Pellets are easy to use great tasting and all natural forcing the natural juices in … More + Product Details Close
Next in our pellet grill review is the Green Mountain Davy Crockett pellet grill. Its small size makes it a portable grill. It weighs 57 pounds and measures 14.5 by 20 by 29.5 inches in dimensions. The Green Mountain pellet grill has 110V or 12V adaptors for 3 power options. It has foldable legs that also function as handles. This pellet grill also features a thermal sensor which monitors the grill temperature called Sense-Mate. One coveted feature on this pellet grill is that is Wi-Fi compatible.
The package also comes with a fully detailed and precise set of instructions for easier installation. There are also video tutorials to demonstrate its assembling. The installation can take a maximum of 30 minutes or even less if you are already familiar with assembling grills.
To be sure, there are pure “smoker” and pure “grills” but there are some exceptionally well-designed hybrids. I bought a Memphis Elite last year, and it is AWESOME! I made a pulled-pork masterpiece two months ago that was absolutely delicious… 8 hours on low temperature (225) then an hour on open flame (switching from a “smoker” insert to an “open-flame’ insert at 700 was easy) and it was awesome!
Having said that, the Green Mountain Davy Crockett also include adapters so you can get power from an outlet in your house, your car cigarette lighter or from your car battery. You could also use a generator.
Pellet grills are primarily indirect cookers that use convection to cook food rather than the heat of a direct flame. A deflector plate sits between the fire pot and cooking grate to help keep temperatures consistent throughout the girl while also cutting down on hot spots and eliminating flare ups. Some pellet grills do have a direct grilling option, which allows you to grill over an open flame through an opening in the deflector plate.
Hi Joshua – Rec-Tec makes a solid product. I can’t say a bad thing about them. I think you’d be very happy with the Silverbac. Email Shane Draper – Pitmaster for Grilla Grills at firstname.lastname@example.org. He’s super quick with responses and can answer all questions re: Grillas. The Traeger pro series is a solid buy as well. You can check them out at Ace Hardware Stores or via stores acting as dealers for the pro model (find these on the Traeger website). I have the smaller Traeger 22 pro model and have been very happy so far. Regarding controllers, my verdict is still out on whether they’re what you need. It’s almost getting to a point where I “want” some temp swing, especially at the lower settings, in order to get a bit more smoke from the cooker. 15 degrees either way on temp is pretty normal. You might find that this is the case, even when controller units “read” steady. Pellet grills all feed pellets into burn pots in cycles. So some swing is inevitable. Hope this helps.
It lowers its temperature by 5° Fahrenheit Increments by lowering the feed rate of the pellets and raises the temp by increasing the feed rate. As for thermostatically controlled grills, the thermostat cycles heat on and off like with the refrigerator as required by your given setting. Some digital temperature controls are so advanced they even include a WiFi setting.