Open the smoker and remove the cooking grate and any other racks you might have inside. Don’t forget to remove the heat diffuser as well. Why not take a picture of how they are placed inside the smoker, so you will have a reference handy when putting them back after cleaning. If there are debris and ash inside the smoker, use the vacuum cleaner to suck out the rubbish.
There have been some reports from some customers that the temperature gauge may not work properly for smoking purposes because it does not hold a steady temperature as it swings wildly from over one hundred to over three hundred regardless of the temperature being set to 225. There have also been some complaints about the product rusting in some spots.
As with all pellet smokers, there’s a lot to like, and a few things that can be improved, but as far as compact portable grills go, there’s very few available on the market, therefore the GM Davy Crockett is our top pick of a rather short list.
Pay attention as well to what temperatures your grill can heat up to. Most of pellet grills can maintain a temperature within 160-500 degrees F ( with much more expensive models is even 600 degrees F ). Why am I mentioning that? Because you have to think about what is the most popular grilling style for you. It will influence whether your pellet smoker will be a good choice for you.
Camp Chef PG24 has a compact weight of 124 pounds and a pellet hopper with a 20-pound capacity. That’s large enough that you don’t have to worry about getting more before your meal is done. This set it and forget approach to cooking gives you the ultimate cooking experience. Each time the temperature drops down, a wood pellet is dispensed. This convenience is impossible to find in a gas, wood or charcoal unit.
The hopper of your pellet cooker is the container which stores the pellets ready for the auger to take them to the fire-pot. Therefore, the size of your hopper essentially dictates how long your cooks can be. So, settling for a hopper that is too small will prove to be annoying to say the least, as your cooks will fail to go the distance.
The most important thing, which is temperature control. You have to pay attention to that if you want your food to be well made. A smoker that is characterized with lack of temperature control will lead to your food getting burned or the temperature will be so low that it won’t be properly cooked.
It makes party hosting, as well as small crowd-feeding a breeze! Pellet grills are easy to use because they often come with easy temperature controls (along with other variable facilities depending from grill to grill), making it ideal for beginners who do not have prior grilling and cook-out experiences. A pellet grill is the answer to every cook enthusiasts who love to cook, but lack the knowledge and experience of skilled pit masters.
I took a stab at locating your IP address (it shows when you leave a comment). It has your in the Olney, MD area. If I’m right, Clarke’s Ace Hardware in Ellicott City (410) 465-9633 sell the Traeger Pro series pellet grills. I called them and confirmed that they can get them in and have a bulk order of them in to Traeger now.
All in all I really love the RecTec for its warranty, ease of use, customer service and ability to get calls from the owner when you need help either late at night or on the weekends….weber customer service is good also, but it is just a matter of personal choice……$1500 is more than a “few hundred” more than the Yoder……thats $500…….that is a lot on money..IMHO……but again, its just a matter of what you like best in all the models……I prefer RecTec and the Weber as back up for the wife….
If you would rather avoid the potential for rust altogether consider getting a stainless steel pellet grill. Not only are they rust resistant, but they are extremely durable and a lot easier to maintain.
Hi Joe, I might if there will be great time between cooks. At minimum get a good grill cover. The pellets do expand a lot if exposed to liquid. Some buy a small shop vacs just ton use for pellet removal. If your grill has a dump door, use that and vacuum out the dust etc. Rubbermaid tubs or the like make for good air tight storage.
So don’t buy a random pellet grill. This article will help you pick a good one that meets your needs and lasts for years. Check out the comparison table below and read our expert pellet grill reviews to pick the best pellet smoker for your budget and needs.
This Pit Boss 700 Series Pellet Grill provides 700 sq. in. of cooking surface as well as an additional rack which is ideal for cooking for a group consisting of four to six people. It is constructed from heavy gauge steel parts, has ample operational strength and stability, and is a high-value grill that is intended to last. This Grill also includes a porcelain coated cast iron grid and a digitally controlled burn system. This Pit Boss Pellet Grill uses 100% natural wood pellets as a fuel source and does not require gas or propane. Simply choose your desired cooking style with the digital control board and flame broiler. This is an eight-in-one grill that varies in temperature from 180 degrees Fahrenheit to 500 degrees Fahrenheit. With this Pit Boss product, you can bake, smoke, sear, grill, barbeque, braise, or char-grill your food.
Hey Larry, that’s a good question. I know there are products on the market that can utilize sawdust as a sit on the grates in a metal container method. But yeah, would be interesting to see if this could be modded into a pellet smoker’s burn pot area somehow.
Overall, it’s a lot smaller than everything else reviewed for no cheaper, and it doesn’t do anything special. It’s still a Traeger, so it’s obviously a good quality smoker and grill, but I’d probably look elsewhere.
Digital Elite Controller – Of course, the basis of every pellet smoker or a very good controller that makes it possible to precisely maintain the temperature within +/- 20 degrees F. All the info such as temperature and settings are available on the LED display.
One of the higher end pellet smokers you might want to check out, and one I’ve had the opportunity to try out myself, is the Memphis Pro Pellet Grill. This pellet grill is not for the faint of heart price wise. However, I can attest to the fact that it is one of the most robust, versatile, and pleasurable pellet grills I’ve used.
Hi Jennifer, the Traeger grill you purchased should serve you well. You can see a picture of one of them installed here. I think this is the grill style you bought. One thing the sites you’ve researched (including my own article above) might not have stressed is that Traeger recently hired a new CEO and is actively working to attain the name, reputation, and reputation for quality that they once had. I’m confident should you have any problems with your unit that they will stand behind it and take care of them for you.
I also was a certified KCBS judge but never judged at an event. Their judging system was flawed in my opinion because if you truly follow their system it is possible that them best tasting piece of meat might not win. In cutting horses (not a judge but read all the rules as I showed a fair amount back then) you were always supposed to judge the best overall horse to win. I asked about leaving a process to make sure the piece of meat you feel is best to win and was told absolutely not you have to judge presentation points, tender points & etc. and not place based on your opinion of the best piece of meat! Not that KCBS is a bad organization, it’s rules didn’t fit my thought process. Passed their class and got the t-shirt just never agreed, was always a spectator.
As you can see, I had the Memphis Pro running along side a Pellet Pro grill I was testing at the same time. The stainless steel cart comes with shelving on each side, I removed the right shelf for space saving purposes – which was a snap by the way.
For beginner outdoors chefs and guys buying their first smoker, that’s an invaluable bit of knowledge. Knowing that no matter what you do, as long as you follow the standard set up, you’re going to produce professional quality meat with ease, which is why smokers like the ones below are the best choice for anyone looking at buying their first pellet smoker.
You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
Recently bought portable Traeger ptk+ smoker as camp a lot. Food is amazing though grill size better suited for 2-4 ppl and you can’t fit a large roast. However cooked a rack of ribs, several chickens and burgers. Food comes out amazing. You do need electricity hookup camping and it drains too much power to run off cars dc socket. $300 and of you call them to order v online they will throw in free weather cover free shipping and some rub. It does take up some room in car so beware if you have tiny vehicle. Buyer beware racoons love smoked food so remove your trash bag with bones from campsite before retiring, as we found out the hard way
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
It is one of the few grills on the market that uses 100% natural wood pellets for fuel. That means you don’t have to worry about the toxic fumes that usually come from using gas, charcoal or propane. It also means cleanup will be a lot easier.
A pellet smoker gives one limitless options on what to cook. One can entirely cook anything and everything because the pellet smoker gives a combination of abilities from grilling and smoking to kitchen oven. One can grill chicken, hot dogs, burgers sea foods and even vegetables. Brisket and ribs BBQ can be smoked. Baking of pizza, blueberry pie, bread pudding and cakes. This is why the pellet smoker is best considered than other grillers.
Some of the “smoke” from a pellet cooker, comes from the drippings burning off of the deflector over the pellet pot. So in the grills, where the deflector is, and how heat is spread across it, usually makes a difference.
Now we come to the part no one likes and that’s cleaning. This smoker won’t clean itself but it does make the process a lot easier. Camp Chef PG24 Pellet Grill is designed to give you easy access to the fire pot making cleaning out the ash effortless. It also has a trap door which allows you to clean the unit without digging through the grease and ash. Anyone who has ever had to clean a smoker grill knows how time-consuming and enormous the task can be. A trap door like this is only present in higher priced units, but you’ll be glad you paid a little more when cleaning becomes effortless.
I’ve had the Traeger for two years and have had a great time with hams, ribs, chickens, etc. My Grandson also appreciates the Traeger because he ended up with my fairly new stainless steel Charmglow gas grill. There’s tons of great recipes out there that you will enjoy from various manufacturers and venders including Kevin Sandridge, himself!.
As recently as 2008, only two companies manufactured pellet grills (Traeger and its rival, MAK, also based in Oregon). But the expiration of Traeger’s original patents opened the floodgates to competitors. Today, pellet grills have entered the mainstream: more than 20 brands of pellet grills are available in North America. Even competition barbecuers have started to embrace this revolutionary smoker and are winning, causing some old school pit masters to complain. Why? Because in their words, smoking on a pellet grill is “too darn easy.” (Sound familiar?)
However, in terms of affordability, it’s only natural that the Traeger TFB29LZA would have the edge. As the innovator of pellet smoking or grilling, Traeger knows how to lower its production costs since it invented pellet grills in the first place. Its economically smaller grills naturally require constant refilling since they have smaller hoppers in turn.
The PID controller come in handy when using this grill seeing they help correct any errors or changes in the desired temperature. I love the WIFI capability, which makes it easy to control the temperature from my phone. Once I set the temperature, it maintained it, and whether I’m smoking salmon, ribs, or chicken, the results are always excellent.
I have cooked on traegers, Louisiana Grills, Country smokers, FECs, FE Grills, but have not gotten to cook on a MAK or Yoder yet – both seem pretty cool, so I can’t wait to put them through the paces.
I can guarantee you, if a friend or family member has a smoker grill we’ve been there trying it out and getting their opinion on how it works. If the units are portable enough, we’ve been known to bring them to our place, where we personally smoke a brisket or grill a pork butt to get the first-hand experience. Let me share with you an experience I had doing exactly that.
Pellet grill is a type of grill that uses wood pellets as its fuel source. The pellets are made of compressed sawdust. These wooden pellets are used to fuel the grill instead of charcoal or gas. However, the pellet grill works almost the same way as charcoal and gas grills combined.
It’s so easy to clean as well, the internal light can actually be removed and washed in water, and a lot of people recommend putting foil into the drip pan, so cleanup there is as easy as swapping over a piece of foil.
Temperature – we’ll start from that since I believe that it is something we should pay attention from the start. This smoker is phenomenal at handling maintaining a fixed temperature. Forget about constantly monitoring the temperature, it’s completely unnecessary here. Just set the temperature and forget about control.
“I am new to wood pellet cooking and so far feel this is the only way to cook food outside. The RT-700 has exceeded my expectations in all ways possible. I have cooked several types and varieties of meats so far and they all have been excellent. I highly recommend Rec-Tec grills to anyone who is thinking about exploring wood pellet cooking. I give Rec-Tec’s customer service and their grills 5 out of 5 STARS!”
The Flavor: Perhaps the main reason to grill meat is the amazing flavor. Choosing the best pellet grill for yourself will ensure that no one and no other grill can beat the smoky flavor your pellet grill will create. For anyone who is a serious griller and who likes to smoke their own meat, there really is not a better option on the market. The variety of different pellets allows you to add different woody flavors to your meat through the smoke.
So which pellet smoker is worth your hard-earned dough? This list is organized from lowest price to highest. Sorry for the sticker shock—even a low-priced pellet smoker will cost more than many grills, and our first selection lists at $410. These motorized, digitally controlled devices just plain cost more, but believe you me, they are worth it! And all of these selections have won the AmazingRibs.com Best Value Gold or Silver Medal.
Max is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells Black Swan Premium, All-Natural Sauces around the world.
AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You’re cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There’s less chance of frustrating flare-ups developing, while you cook.
Comes with a medium sized grilling area of 19.5″ x 22″ (430 square inches). The PG24 is our second favorite pellet grill under $1,000 but it landed on the first spot (before they introduced the Woodwind) because of its better price and free shipping compared to the Rec Tec.
The Secret History Of Pellet Grill
As time passed, a thermostat was added to the equation, and the production BBQ smokers fueled by pellets working in “set it and forget it” fashion was in full force. From this point, several manufacturers of pellet grills began to pop up, with a few key names like Yoder Smokers, Mak Grills, Green Mountain Grills, and Fast Eddy’s Cookshack grills being among the most notable.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
You don’t mention Traeger grills other than in you opening paragraphs. Where do they fit into your article. Where do they fit into your list, are they worth considering? Plusses and minuses of this brand. alternate choices, etc.
The construction and the elements – REC TEC Pellet grill are an investment for years, safe from corroding. Most of competitive grills look pretty on the outside and the manufacturers claim they are made of stainless steel. The truth is, only the outside part of the grill is stainless. The steel on the inside is different, and major parts are made of materials of poorer quality.
When was the last time you actually got to sit back with your family and friends and chat away over the recent events? While it is understandable that work is important, that is it crucial to put the bread on your table and that you do it to make the lives of your loved ones more comfortable and fulfilling, but it is in no way to live. There is nothing sadder than have to work on presentations on the weekends while you kids wait behind your desk to finish up and take them to their soccer practice. Nothing is worse when you cannot make time to visit your old folks and best buddy because you have to run to the banks and attend the same old meetings.
I’ve had the chance to use one the the Traeger Grills Pro Series grills now for some time, and I find it to be a great pellet grill. They really beefed up the chassis of this model, with a stronger, wider-stance sawhorse base, larger wheels, a nice strong side lift bar, and an upgraded Digital Pro Controller with Advanced Grilling Logic that keeps temps steady, but allows for a temp swing of about 15 degrees. I mention the temp swing here as a positive, rather than a negative. By allowing a tiny bit of temperature fluctuation, I find the grill actually puts out a bit more smoke throughout the cook as pellets are fed in to regulate temps.
Wi-Fi enabled! With the download of an app, you can connect your iPhone or Android device to this little beast via Wi-Fi and control your cooking experience! This means you don’t have to touch… hell… you don’t even have to see your smoker to grill with it: you can be in the next room having fun! Disclaimer: just make sure that the app is compatible with your phone so that you can actually use this feature.
When it comes to cooking, this grill gives you maximum convenience through its 684-square inch grilling area. The main rack measures 25.9 inches by 19.3 inches while the extra rack measures 27 inches by 6.7 inches. You also get the 6 in 1 cooking advantage, which includes smoke, grill, bake, braise, roast and BBQ.