Remove the pellets from the feed hopper to stop them getting wet or being contaminated by any cleaning products you will use. Empty the ash from the burn cup. Some people line their burn cup with aluminum foil to make the cleaning process more manageable. An ash vacuum cleaner will also do the trick.
No. Always follow the manufacturer’s guidelines, but a pellet grill shouldn’t need to be seasoned. Seasoning a grill or smoker is way to coat and protect parts that are vulnerable to rust, such as cast iron grates. However, most pellet grills are made from powder-coated steel or stainless steel, eliminating the need for seasoning. Some pellet grills often include instructions to run the grill cook at around 350°F for an hour or so, but this is just to burn off any manufacturing oil, not to season it.
I got the bird loaded onto the pellet grill and let it ride until it hit the desired temperature. Because the Memphis Pro’s temperature control automatically drops the unit down to its lowest setting once it reaches the programmed internal meat temperature, there was absolutely no chance of overcooking that baby.
Hey Todd – what pellet grill do you have? Also, by short cooks, how long are you talking? Have you looked at the burn pot? If it’s overfilled, you may need to vacuum it out, along with the interior of the cooker. Then, put 10 or so pellets into the burn pot and start it up again. See if that helps. There should not be much if any ash in the food chamber area or on the food. At least not in my experience.
Consistency is the key to having the best results. If you want a tender brisket, your cooking temperature should be close to 250 F during the whole 12 hour period of cooking. The control board is responsible for precision. There are one-touch Non-PID, PID multi-position, and 3-position controllers. Check out the different types of controllers for the one that is right for you.
Camp Chef made this smoker with a built-in temperature gauge and a great grease management system. These features make the process of grilling fun and the cleanup afterward easy, all for a fair price!
Yes. Pellet grills go by many different names: pellet smokers, wood pellet grills, electric pellet smokers, electric smoker grills, and wood fired grills, just to name a few. They all refer to the same thing: a versatile electric outdoor cooker that’s fueled by hardwood pellets.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
Hey Larry, that’s a good question. I know there are products on the market that can utilize sawdust as a sit on the grates in a metal container method. But yeah, would be interesting to see if this could be modded into a pellet smoker’s burn pot area somehow.
Pellets look like rabbit chow. They are about the width of a pencil and as long as a couple of erasers. If they get wet they turn into a pile of sawdust. The beauty of pellets is that they have none of the additives and fillers in charcoal briquets, so they combust almost completely. Almost zero ash. The pellets provide the heat as well as flavor. No need to add wood chips. Surprisingly, they do not produce overly smoky food. If anything, the food is undersmoked to some people because the combustion is so complete.
What I like about this grill is its robust construction, and the amount of smoke it puts out compared to other pellet grills. There is a built in temperature swing that guarantees that every so often, a strong but not overpowering amount of smoke will enter the cook chamber.
Kevin- super helpful article. Thanks! I just moved from a big city small apartment with no grill to a house in the country. Most essential purchase is the grill. I’m really on the fence. I like the idea of a pellet grill, but in reality- I’m mostly cooking burgers, fish, steaks, scallops, and veggies. The brisket and ribs will be more of a special occasion. From an economical perspective, am I better buying a gas grill and just getting one of those smoke tubes to add some flavor? From many of the online comments, it seems like the pellet grills benefit from additional smoke anyway, and though you can get additional grates for searing, seems like a square peg in a round hole. The gas grill is sort of the tried and true, and way more economical. Those $500 entry level pellet grills seem a little scrawny, and the next level up is a cool $grand. I’m really on the fence, and getting pressure to “just buy the darn thing” to consummate the move to the country! However the pellet grills seem like the new shiny object and have my curiosity. Any advice? PS- love the website! Thanks, Cary
The Traeger is made of solid steel, and it uses wood pellets to accurately maintain temperature throughout the cooking process. When you turn the unit on, you simply need to set the temperature; the unit will automatically dispense pellets when they are needed.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
Honestly, if you’re looking for the best wood pellet smoker to use at home, you’re better off with another one in our list, probably the Traeger, but if you need a pellet smoker that’s absolutely portable and able to be powered by damn near anything, this little beast is spot on.
Camp Chef Pellet Grill and Smoker was designed purposely to suit home grillers through the inclusion of some unique features to make the grilling process much easier. It is equipped with a digital temperature display which eliminates the need for guesswork as witnessed in the typical grills. This has been made possible through the stainless-steel probe which measures the internal temperature of food as it cooks.
Most of the pellet grills available on the market offer “temperature control” although the problems start when the weather changes. The temperature outside changes, the temperature inside the grill changes, the temperature inside the meat changes. All those factors are very important, as they have a significant impact on maintaining the right temperature inside the grill.
Temperature Control: All the good to topnotch pellet smokers have some sort of digital or analog temperature control system, some of which come complete with a thermostat. The way it works is that at the push of a button, the probe keeps the temp consistent by controlling pellet distribution.
The Traeger TEXAS ELITE 34 has a 646 sq. in. grilling surface and uses 100% pure hardwood pellets as its fuel source. This grill also has an upgraded digital controller with an LED display which sustains accurate internal temperatures, just as an oven would do.
To ensure you always maintain a clean burning flame this Pit Boss grill comes with an electric ignition and fan forced air. Once the air has been fan forced into the grill it gets channeled around by the flame broiler.
Pellet grills come in every size, including portable pellet grills that are compact enough to be taken camping, tailgating, or just about anywhere, as well as extra large pellet grills that can be used for catering or a small business.