This grill made our selection for best portable pellet smoker due to a couple of key features. The legs fold into a convenient carry handle, and it comes packaged with the accessories you’ll need to power the smoker from a range of sources.
I am a big fan of companies that aren’t afraid to change up the game, especially where BBQ smokers are concerned. Grilla Grills out of Michigan is just one such company. They’re putting out direct to customer pellet smokers that are both well made and affordable.
The digital elite controller makes setting up this grill as easy as turning on your oven. The controller will maintain a precise temperature within 20 degrees and will allow you to cook low and slow or as fast as you want at a maximum temperature of 450 degrees. You can read our full Traeger Junior Elite Pellet Grill Review here.
3. Be sure to have a good probe thermometer. You can use the ChefAlarm by Thermoworks, a personal favorite. I also use their ThermaPen or ThermoPop for quick on the fly temp reads. (Find more about Thermoworks here.)
Yes. Pellet grills go by many different names: pellet smokers, wood pellet grills, electric pellet smokers, electric smoker grills, and wood fired grills, just to name a few. They all refer to the same thing: a versatile electric outdoor cooker that’s fueled by hardwood pellets.
Because the burn pot is small, there is usually a hot spot directly over it. Some units have an optional perforated section above the burn pot so you can put the meat over direct flame, but the ones I’ve tested still do not sear properly. And there is no way to set up a 2-zone cooking system with a cool zone. As with most other grills and smokers, the differences between lower and upper racks is not huge, so think of it as one heckuva indirect heat convection smoker with precision temperature control.
The hassles of trying to bring out the real flavor from a steak are long gone. Over the past few years, pellet grills have undergone a substantial advancement to make them a suitable alternative for those who want to create restaurant-quality grills right from their backyard.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer’s remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it’s stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look “built-in” and if so, are there any dangers or potential problems with this.
No. Cold smoking is done at very low temperatures, usually between 70-80°F, but most pellet grills don’t go below 180°F. That limitation makes it fairly difficult to cold smoke on a standard pellet grill. However, some brands like Traeger and Louisiana Grills offer optional accessories that make it possible, and the Fast Eddy’s PG500 has a warming drawer that can be setup for cold smoking.
Pellet grills are electric outdoor grills that are fueled by hardwood pellets. The capsule-sized pellets serve as both fuel for cooking food and a flavor enhancer that adds the taste of wood smoke. Incredibly versatile, pellet grills can smoke, grill, roast, bake, and braise. Thanks to a digital control board, they are easy-to-use and automatically maintain the desired cooking temperature for hours on end.
Also, the digital display will allow you to check the meat internal temperature using the meat probe that comes with this grill. It’s a great solution, and why? Because you can check the meat’s temperature without opening the grill lid. You probably know well that feeling when you open the lid to check the temperature inside the meat.
Often called smoker pellets or bbq pellets, the food-grade wood pellets that fuel a pellet grill are produced from 100% hardwood. Made of compressed sawdust sourced from lumber yard, sawmills, and trimmed treetops and limbs, the food grade pellets are all-natural and contain no fillers, although some pellets use vegetable oil as a lubricant.
This smoker is very portable and is small enough to fit in a car trunk while still offering a very decent sized grilling area that can accommodate a 6-8 person party. The Davy Crockett smoker is chock full of features and lets you take the ultimate grilling experience wherever you go! So let’s take a closer look at this grill:
Pellet grills normally have a drip plate under the main cooking surface that allows fat drippings to flow into a catch vessel – normally a pail of some sort. Because the heat and air flow is so well-regulated in Pellet grills, you can pack it with meat and literally walk away – being assured of steady temps and very predictable outcomes.
Pit Boss: The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
Whether you call them pellet grills or pellet smokers (the terms are interchangeable), there’s no denying the impact these do-everything cookers are having on BBQ. In the past year alone, interest in pellet grills has grown at an astounding rate, with the number of online searches nearly doubling. Although they’ve been around for over thirty years, it’s only recently that they’ve earned the title of the Hottest Product in BBQ.
Thermostatically controlled pellet smokers are usually more accurate than your kitchen oven. So you can leave it running all night and wake up to delicious barbecue without worrying about any temperature flare ups
The single biggest advantage though, especially for beginning outdoor chefs, is that when you’re paying this much, damn near everything is automatic. As an example, if we look at our number one choice, the Camp Chef PG64 pellet smoker, literally everything can be controlled by the built in systems, so I could grab a friend who’d never cooked anything more complicated than boxed mac and cheese over, give em a five minute masterclass and be confident that the automatic systems would do most of the heavy lifting when it came to getting everything right.
A cheap cooker may save you up front, but if it starts to rust, components break down within a few short years, you don’t have a good warranty and the customer service is not up to par, you will be spending more money in the long run.
As for what is the pellet smoker, a wood pellet smoker is a classic offset barrel smoker, but this time its firebox is replaced with a side-mounted hopper. It can also have stainless steel super grill with a hopper from behind. There are claims that pellet grills are a fad that can never compare to a classic barbecue griller.
This unit costs almost half of what most high-end smokers cost, but it offers equal (or even better!) features. This 8-in-1 smoker and grill lets you enjoy the fun of grilling, smoking, baking, roasting, searing, braising, barbecuing and char-grilling!
An automatic electric ignition allows for quick, simple starting. Traeger’s thermostat controls are operated with a simple to use dial that keeps grill temperatures within 20 degrees of the desired setting. The controls even have a ‘smoke’ setting, keeping temperatures low and slow for ideal smoking.
‘ve divided this guide into 2 price points, under $500 and under $1000. I believe that you shouldn’t spend more than that on a home-use pellet smoker, unless you’re planning on catering large events on a regular basis.
The Camp Chef Woodwind Pellet Grill has 570 square of cook space so you can quickly and easily prepare food for a family of four or for a party of 50. You could literally feed the whole neighborhood with this grill if you had to.
If you have faced or currently face the problem with common things like pellet feed jamming or wear and tear of your smoker, then replacing the exact component will solve your problem. Thus, without changing your whole smoker you can continue with some $40 – $50 changes. It might seem complicated for you if you face a problem with your digital control system. Adding the element of professional knowledge will help tremendously. Solving problem with $150 is much better than spending $500, right?
There are various strong points that can be made about this product, such as its durability, porcelain coated cast iron grid, and its digital control burn system. However, every product has its weaknesses. Even though the porcelain coating on the grid is meant to aid in the prevention of food sticking to the grids, the porcelain can actually become a nuisance as it can chip, break, and come off in your food. Another issue that this grill can potentially run into has to do with the temperature gauge.