We won’t include the built in thermometer as a negative, as even far more expensive units come with unreliable thermometers that can be off by as much as 10-40 degrees. Always invest in a quality thermometer setup.
If you have an older smoker and need a lot of physical maintenance like changing the hopper and the digital control, then changing those two parts may not help. These two changes may cost you $200 – $250 and with a rusty hopper, you will continuously lose the smoke you produce. This is not safe for your health, so in this situation, you should definitely opt to get a new pellet smoker grill.
However, in terms of affordability, it’s only natural that the Traeger TFB29LZA would have the edge. As the innovator of pellet smoking or grilling, Traeger knows how to lower its production costs since it invented pellet grills in the first place. Its economically smaller grills naturally require constant refilling since they have smaller hoppers in turn.
It’s true that even the entry-level models of pellet smokers are a bit pricey. But I’ve never met an unhappy pellet smoker owner, even if they paid a few hundred bucks more than the cost of their neighbor’s grill. While many folks struggle trying to get cheap offset and bullet smokers to work, with a pellet smoker, it’s easy to make the best smoked ribs, brisket, and pulled pork in the neighborhood.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. The Thermopop (above) is about $30. The Thermapen (below), the Ferrari of instant reads, is about $99.
On the better models, a temperature probe in the oven area tells the controller what the temperature is and if it is below the target it tells the controller to feed more pellets and air. The best manufacturers, like MAK and Memphis, have designed their own versatile custom controllers that are easy to use and can hold a temperature within 5°F, tighter than many indoor ovens.
Tags: BBQr’s Delight Pellets, CookinPellets.com, Grilla Grills, Lumberjack BBQ Pellets, Memphis Grills, Pellet Grill Reviews, Pellet Grills, Pellet Smoker Reviews, Pellet Smokers, Traeger Pellet Grills, Yoder Pellet Smokers Categories: Pellet Grills
Mo’s Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Meathead says his has survived more than 50 cooks and he likes it better than the smoker tubes.
As a guide, a pellet grill with a 40 pound hopper will give you around 40 hours of cooking time at standard smoking temperatures. Considering some cooks take around 20 hours, an 18 pound hopper, for example, is going to be problematic.
A pellet smoker gives one limitless options on what to cook. One can entirely cook anything and everything because the pellet smoker gives a combination of abilities from grilling and smoking to kitchen oven. One can grill chicken, hot dogs, burgers sea foods and even vegetables. Brisket and ribs BBQ can be smoked. Baking of pizza, blueberry pie, bread pudding and cakes. This is why the pellet smoker is best considered than other grillers.
The Woodwind grill contains “Smart Smoke” technology that guarantees the most accurate temperatures. This digital gauge will ensure you maintain constant heat at temperatures you want. No more burning food and awkward barbeques!
7 Myths About Pellet Grill
Users commend the Camp Chef Woodwind Pellet Grill for its ease of use. They love the way they can use different kinds of food and in cook it using different methods. Users mention the ash cleanout port saying that it was convenient and were grateful they don’t need to use a vacuum anymore.
Get fired up about wood smoke flavor. The Get fired up about wood smoke flavor. The A-MAZE-N Premium Wood Pellets are 100% Oak with Italian Spice added for extra flavor. Perfect for adding that delicious smoke flavor to any food you crave – meats cheeses veggies and nuts. A great choice for cold or hot smoking your favorite … More + Product Details Close
Beginners – Very easy to use electric ignition allows to quickly start grilling. You set the temperature and forget about it all. Your only concern is to refuel the pellet Hopper before the next cooking. So for the beginners who are just starting on their journey with BBQ and learning to cook delicious meat – it’s a great choice.
Just like with the 3 position controller, with a multi position controller the pellets are fed in on a fixed cycle. In ideal conditions a multi position controller can maintain the temperature at about +/-20°F. In windy conditions however the controller is less reliable and not as accurate.
Pellet smokers are on the up. A few years ago, only 2% of BBQ and grill owners had a pellet smoker, but according to research by next year this could be as high as 8%! But why are people only now starting to choose pellet smokers over other options?
Kevin, your recommendation rocked. The Pro is one of the best pieces of grilling and smoking iron I have had my hands on in a long time! Better than the Backwoods? Well depends on how much work you want to do! Maybe not, they are first class, but ease of use? I use the Backwoods a couple times a year, the Pro has already done 8 cooks in 5 weeks. Love it.
REVIEW: Pellet Pro Cpg-627 Pellet Grill Traeger Junior Elite Pellet Grill with Digital Thermostat Controller Review: REC TEC Wood Pellet Grill with Smart Grill Technology REVIEW: Traeger Lil Tex Elite 49 inch Bbq Pellet Grill TRAEGER Junior Pellet Grill Review REVIEW: Traeger Junior Pellet Grill How To Buy The Best Smoker Grill Selecting The Best Gas Grill To Buy
Most people recommend the SmokePro SE Pellet Grill for its affordability, despite its plethora of features including a dual LED temperature readout and accurate temperature controls. But what impressed us the most was its large cooking surface of 560 cubic inches. It comes with extra space with the smoke stack behind the unit so you have somewhere to prepare. Inside, the chamber ensuring that meats are cooked evenly to produce the moistest and most flavorful food. It has turned the beginners into pros (or at least, their food tastes like pro-level BBQs!) in no time. The only downside is that it’s a bit heavy so it’s not portable.
I always encourage consumers to get to know a little bit about a brand and company before purchasing a product from them. What differentiates a smart consumer from a consumer is preparedness. Get to know about the company history, its commitment to consumers, its consumer service, after-sales services and warranty. It is also a great idea if you can go through consumer ratings and reports the company’s pellet grill review before buying it. Do not just fall for intelligent marketing and chic packaging. Get you facts checked; remember it is your hard earned money on the line.
When was the last time you actually got to sit back with your family and friends and chat away over the recent events? While it is understandable that work is important, that is it crucial to put the bread on your table and that you do it to make the lives of your loved ones more comfortable and fulfilling, but it is in no way to live. There is nothing sadder than have to work on presentations on the weekends while you kids wait behind your desk to finish up and take them to their soccer practice. Nothing is worse when you cannot make time to visit your old folks and best buddy because you have to run to the banks and attend the same old meetings.
If you have a little more cash, choose Camp Chef Woodwind Pellet Grill with sear box. I think that Sear Box is a great addition, it will certainly come in handy to quickly grill veggies or hamburgers.
Most pellet smokers have a flat drip plate under the cooking grate that diffuses heat and catches grease and gunk. Louisiana uses a curved “Arched Flavor Guard” that mirrors the shape of the lid. It claims that this design presents a larger surface for meat drippings to sizzle and enhance flavor. The Flavor Guard also has a section over the fire pot that can slide out of the way to expose large, slotted openings, which allow meats to sear over open flame.
Smaller, cheaper smokers tend to run with areas of around 300 to 400 square inches. This is large enough for a dozen burgers, two racks of ribs or a small turkey, which makes it absolutely fine for the family and a couple of friends, but if you’re cooking for any more you’re probably gonna struggle to find space.
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
The worst part about using a grill is always the clean up. It usually requires you pull out a vacuum or broom and get your hands dirty while you are trying to prepare one of your grilling masterpieces.
I am glad your review of the Rec Tec included commentary on the accuracy and performance of the temperature controller. I would have liked to read similar comments about the other five grills in your reviews because this is such an important feature.
Do not confuse a pellet grill for gas grills. Like the name suggests, a pellet grill obviously uses pellets for cooking its food. But do not doubt its competence with any other gas or convection appliances. It cooks just as well, if not better. And the secret to this are in its pellets. While pellets vary from brand to brand, the best ones have more wood and less binders like sawdust etc.
REC TEC’s revolutionary Smart Grill Technology™ automatically adjusts the rate at which REC TEC Premium Hardwood Pellets are introduced into the fire pot to maintain a constant temperature without the constant monitoring that other grills require. The result is the simplest and most convenient way for backyard barbecue enthusiasts to cook, bake, roast, grill or slow smoke their favorite foods while adding flavor profiles that can only come from a real wood fire. Just set your temperature and let your REC TEC Wood Pellet Grill take all the guesswork out of your next cookout.
** Memphis Wood Fire Grills: Stylish design, sophisticated electronics, and great thermodynamics. This is one of the few pellet grills that lets you remove the top of the burn chamber so you can direct grill over a wood pellet fire.
Like all grills, you should clean your pellet grill regularly, including removing any food and debris from the grates and diffuser plates. However, you should also clean any ash from your fire pot regularly. Ash buildup can affect the pellet grill’s airflow, as well as its ability to ignite the pellets and maintain a consistent temperature.
Luckily you can add on a Sear Box which attaches on to the side of your smoker and allows you to grill at temperatures up to 900°. If you find yourself grilling often, this makes an excellent addition, and turns this into a total do it all cooker.
The biggest cleanup issue is the buildup on the heat deflector under the cooking grates. You’ll need good gloves and an apron. On most models, a thorough cleanup means a 30 minute process of taking out the greasy grates and the gooey deflector plate, scraping them and washing them. You should do this when the carbon and grease cover the deflector plate. Stainless parts can go in the diswasher, but I wouldn’t do it. That grease is like tar and it could get all over the insides of the dishwasher and hang on for dear life. I use a handheld steamer like the Steamfast SF-320 Portable Steam Cleanershown here.