pellet grill vs weber | How To Pellet Grill Your Creativity

Davy Crockett uses Green Mountain’s advanced digital thermostatic controller with a double readout LED show to accommodate the included meat thermometer. Green Mountain additionally incorporates connectors to give control from a divider outlet, auto cigarette lighter, or auto battery: things that are frequently optional.
Good info, but it’s missing something… the cost to use. I’ve been looking for a long time to get into smoking. I have only ever used a propane setup for grilling. My main quesion is the cost to use propane vs charcoal vs pellets. I’m very interested in pellet smoking AND grilling. A couple times a week my wife and I will grill some chicken breasts or steaks. Can you breakout an approximate cost comparison to run the different methods? Appreciate it!
Like other grills, pellet grills list cooking area two ways: primary cooking area, which refers to the main cooking grate, and total cooking area, which is the main cooking grate plus any secondary racks. However, since pellet grills are primarily indirect cookers, there really is no difference between cooking on the main rack or the upper rack&em;the temperature should be the same. Therefore, a smaller pellet grill with a primary grid of 450 square inches and an upper rack of 125 square inches may be a better option than a larger grill with only a 500 square inch primary grid.
This grill uses Traeger’s simple to use controls, giving users quick access to a range of grilling temperatures. An 18-pound capacity pellet hopper provides plenty of space for wood pellets and many hours of smoking.
Camp Chef: Camp Chef is the company that perfected the pellet grill formula that Traeger made up, hence its introduction of an effective pellet auger that dispenses pellets only when needed and a large capacity hopper that reduces the need for pellet refills (that people find really annoying). It’s economical in terms of fuel rationing even though the griller itself is quite expensive.
Once all the bits have been removed, use hot soapy water to wash down the inside of the smoker. Then attack the cooking grate and the other parts you removed from the smoker using a rag and the hot soapy water to clean them too. Once you have removed the built-up of grease rinse the surfaces and allow to dry.
Its burn system is also digitally controlled and the cast iron grids are porcelain coated to boot to make them as durable as possible. The heat is exact and consistent plus it is fueled 100% by natural wood pellets, which means you’ll end up with a consistent burn every time with little ash residue afterwards.
Deciding what type of grill to purchase can be a big decision so once you understand about the best pellet grill options, you will be closer to choosing the right selection for your home. The best pellet grills are generally a large investment, so it is important to know all the facts to make sure the grill you purchase is the right pellet grill for you.
With this grill you get over 400 square inches of coking space and an easy to use digital temperature control. With heats ranging from 160 to 500 degrees, there’s plenty of room for both smoking and grilling.
And #3, good bbq or grilled meats should taste great without a ton seasonings or sauce. Beef especially can be excellent with simple salt! Make sure your seasonings enhance flavor. Another great read, the late (and much grieved at our house) Paul Prudhomme’s ‘Louisiana Kitchen’ again available on Amazon used for a couple of bucks and a masterpiece! Paul was a master of seasoning. Don’t kill it with seasonings and sauce, enhance the foods flavors. Barks on meat are great if they are right. However burnt, sugar and many other seasonings detract from the meats natural flavor. I personally love a meat you can eat without a sauce and then sauce if you want some added flavors going on!
Users commend the Camp Chef Woodwind Pellet Grill for its ease of use. They love the way they can use different kinds of food and in cook it using different methods. Users mention the ash cleanout port saying that it was convenient and were grateful they don’t need to use a vacuum anymore.
In 2008 there were only two consumer pellet grill manufacturers. Today there are more than a dozen. The market for these relatively expensive devices is small but growing fast. Not all of these small manufacturers will survive. Forget the warranty and ask “When it breaks will the manufacturer still be in business?” They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? They may be able to figure it out, but then you have to buy the replacement parts and do the repair work yourself. Are you up to the task?
As for what is the pellet smoker, a wood pellet smoker is a classic offset barrel smoker, but this time its firebox is replaced with a side-mounted hopper. It can also have stainless steel super grill with a hopper from behind. There are claims that pellet grills are a fad that can never compare to a classic barbecue griller.
Rec Tec: In business for about 5 years, Rec Tec manufactures a pellet grill with 680 square inches of cooking space. Temperatures can be calibrated in 5-degree increments, and the pellet hopper holds up to 40 pounds of pellets. Current price of the smoker is $1000.
Another one of America’s finest home-grown products comes from MAK Grills Pellet Smokers. Based out of Dallas, OR, MAK started out as a steel fabrication company back in 1990 and ventured into making pellet smokers with the goal of making a pellet smoker that’s more like a grill than an oven.  Said in their own words…
Luckily you can add on a Sear Box which attaches on to the side of your smoker and allows you to grill at temperatures up to 900°. If you find yourself grilling often, this makes an excellent addition, and turns this into a total do it all cooker.
If you have faced or currently face the problem with common things like pellet feed jamming or wear and tear of your smoker, then replacing the exact component will solve your problem. Thus, without changing your whole smoker you can continue with some $40 – $50 changes. It might seem complicated for you if you face a problem with your digital control system. Adding the element of professional knowledge will help tremendously. Solving problem with $150 is much better than spending $500, right?
Seems to be a very one way review. You mention how great the Rec Tec is due to price and warranty but fail to mention the Yoder that is heavier made with better warranty and unparalleled customer service. The price point is just a few hundred more than Rec Tec and you can actually see the Yoder in a retail store across the country unlike Rec Tec hiding behind the owner only distraction. The Rec Tec is just a painted up traeger.
The idea behind the Pit Boss was to create something similar to the Traeger but at a much lower price, which seems to have worked. But, and this is only based on reading loads of reviews and checking with pit masters, the Traeger is no longer the smoker to compete with. There are others, which are better priced and have better technology and upgrades. 
One huge advantage with pellet smokers is that because of how they work, they’re all generally of a higher standard than a lot of other types of smoker. But just because you’re less likely to grab a bad model doesn’t mean that you don’t want the best, right? There’s still things to think about that make sure you get the absolute best fit for you and your family.
Meanwhile, it also has a 15-pound pellet capacity comparable to Camp Chef SmokePro (not as large but big enough to eliminate continuous wood pellet refills) and folding legs for better portability. However, certain users who’ve already bought their own REC TEC Grills Mini Portable Pellet Grill have complaints about it, like inconsistent heat distribution of the grill and poor quality control (certain grills break down easily).
It is almost as we have forgotten how to live life the way it should be lived. We no longer have the time to sit back on a summer’s day, and appreciate the show that nature has put up for us. Now-a-days we are so committed to our work, responsibilities and duties towards the external that we often forget that we have our very first priority neglected: happiness. We are so engaged in our daily 9 to 5 routines that we have actually began to take it as a way of living while it slowly drains and strains us away over time. 
As you can see in this selection of pellet grill reviews, the act of heating pellets and generating smoke in any pellet smoker is pretty much the same. Yes, some pellet grills use thicker metal, have better thermostats, air flow, racks, drip flow, etc. But the ask any professional BBQ cooker who uses a pellet grill, and they’ll tell you that the quality of your smoke really does come down to the pellets themselves. Here’s what one very astute BBQ pro had to say over at the Pellet Smoke Ring:
Perhaps what will attract you the most with this pellet grill is the fact that it will offer all those features of the more expensive pellet grills but you not have to break the bank to purchase it. It has a varying cooking temperature that can go all the up to 500 degrees. It has got an easy to use controller which features a digital readout. This pellet grill can easily be used by novices but that doesn’t mean that it doesn’t have those features that expert grillers use. The cooking features are easy and fun to use and the digital temperature control is just so impressive. This pellet smoker will give you a more steady smoke and temperature needed to cook your food perfectly well.
Competition: If you are buying a smoker for participating in any competition, then pellet smokers are your best choice. Gas or electric smoker grills are not allowed in any competition as they are using automation. Though you are getting temperature control and electronic start in pellet smoker it is accepted in competition.
Thank you so much for the kind words! I think you would be very happy with a smaller pellet grill / smoker. The wording changes depending on how you are using the device. For instance, if you are cooking at low temperatures you will get a stronger smoke profile then if you burn a pellet smoker / grill at its higher temperature range. One thing you could do for steaks is cook them at the higher range thus being able to get a sear much like you would on a direct heated Grill service, for instance on your Weber. Another option would be to cook the steak in the reverse see your method, by bringing it up to temperature at a lower smoker setting and adding some smoke flavoring that way, then removing it and bringing the smoker up to its higher settings so you can finish off the steak with some of the effect you would achieve on direct flame. I normally do this by bringing the steaks up to about 15 degrees below where I want them to finish. Then, I finish them off at the higher temperature to where they are about 5 degrees below my target. This usually means a few minutes on each side but I use a Thermapen to be sure.
Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don’t produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don’t need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
Memphis Grills is a great backyard grill.  I have known a couple teams who had a Memphis Wood Fired Grill in a BBQ Competition and have done well. There is one team that is burning up KCBS who is using a Memphis Grill. They perform admirably. 
 One of the higher end pellet smokers you might want to check out, and one I’ve had the opportunity to try out myself, is the Memphis Pro Pellet Grill. This pellet grill is not for the faint of heart price wise. However, I can attest to the fact that it is one of the most robust, versatile, and pleasurable pellet grills I’ve used.
Hey David – You might find this amount of space a bit limiting for your needs. My advice is to always overshoot your needs a bit in terms of cooking capacity. Consider the next size up for the amount of cooking you’ll be doing.
Hey Dan – I think you’d really up your versatility with a good pellet smoker. Smoke profiles seem to depend largely on the quality of pellets used and then also on the burn consistency of the fire pot. What I mean here is that many pellet smoker users tell me that they prefer models that cycle over faster with frequent temp checks rather than those with longer wait times between temp checks. Cycling faster means that pellets burn more consistently and do not rest to a “charred” state and they “reactivate” This latter problem sometimes results in less than optimal flavor. Yoder smokers cycle very fast and are preferred by many due to this and their thicker metal construction.
Expensive Repairs: Pellet grills are not cheap to have repaired; sometimes the cost of the repairs is nearly as much as buying a new grill. Even the best pellet grill options may have this problem. This is because the manufactures of pellet grills are usually smaller companies that do not have a wide distribution of parts.
Hey Chris, IMHO the Blazing Pellet Smoker looks like a solid unit. There’s a good review of it here. I think between the units I might give them a run. Yoder makes quality stuff, and if made in the USA is important to you, they fit as do the Blazings. All this said, if you’re basically using the pellet smoker like a Cambro, you could opt to save a little money and go with the Rec-Tec. Good customer service and solid following.
Temperature Control: All the good to topnotch pellet smokers have some sort of digital or analog temperature control system, some of which come complete with a thermostat. The way it works is that at the push of a button, the probe keeps the temp consistent by controlling pellet distribution.
A buyer should make sure the pellet smoker he or she is choosing is of good quality. The pellet smoker should be well built, original and its features and components be of good construction. When in the store, one can feel the lid of the grill by lifting it to feel its weight. The lid should not be delicate or too hefty. The weight should be manageable and not light enough that wind can blow it. When one closes the lead, it should lay on the grill in a comfortable way that provides a good seal.
Hey Di! I use Grillgrates when I want to cook steaks on my GMG, and would recommend them for any pellet grill… or grill period for that matter. They leave AMAZING sear marks! I do the “reverse sear” method. This lets you smoke/roast your steaks and then fire them off for searing at the end. Here’s what I do. (Find Grillgrates on Amazon here.)
The first name to kick start our list of the best pellet grill review is the Camp Chef PG24 Pellet grill. It measures 45 inches by 21 inches by 51 inches, in dimensions. This pellet grill weighs 127 pounds and capacitates a 550 cubic inch cooking surface. It has a removable upper rack, and it comes with a stainless steel food probe. Camp Chef PG24 Pellet grill comes with an LED digital temperature control system, and has a patented down cleaning system. It can provide temperatures from 160 degrees to 500 degree Fahrenheit, and has an internal sensor.
The unit comes with a stainless steel meat probe that lets you display the internal meat temperature on the LED screen. While it won’t be as reliable some third party thermometers it’s much better than a dome thermometer.
Green Mountain Grills have give a lot of BBQ Teams a grill over the years. Right now Newman BBQ has 4 of them on there team.  Green Mountain makes a real good pellet grill. I has to be the third one listed on my list because it is used so much in BBQ Competition.  
Rating: This is a solid 9.5 over 10 in my book. It’s four points below its brethren Camp Chef not because it’s less of a grill but more because the Camp Chef SmokePro DLX Pellet Grill is practically perfect.
The Pit Boss Grills 440 offers a lot of space as well as a bottle opener. Another beneficial feature that you will find with this grill is the digital control board which regulates the internal temperature and has an LED display. This is a versatile product that has a lot to offer.
You don’t mention Traeger grills other than in you opening paragraphs. Where do they fit into your article. Where do they fit into your list, are they worth considering? Plusses and minuses of this brand. alternate choices, etc.
Additionally, David Bouska of Butcher BBQ won the 2012 Las Vegas’s World Food Championships BBQ division. His first place overall victory propelled him into 2013. David cooks on a pellet smoker and he adds Mojobricks to his pellet smoker for that added touch of good smoke lovin flavor.  

The Secret Guide To Pellet Grill


— June 7, 2018

2 thoughts on “pellet grill vs weber | How To Pellet Grill Your Creativity

  1. Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
    Make sure the pellet you choose come with a satisfactory cleaning facility. Look out for pellet hopper spoons or shovels that are used to put in and pick out the pellets. Almost all pellet grills come with a drip pan to collect liquids drips: oils, juices, sauces from the food on the grill. Make sure it comes in a good size as well.
    Hi Jennifer, the Traeger grill you purchased should serve you well. You can see a picture of one of them installed here. I think this is the grill style you bought. One thing the sites you’ve researched (including my own article above) might not have stressed is that Traeger recently hired a new CEO and is actively working to attain the name, reputation, and reputation for quality that they once had. I’m confident should you have any problems with your unit that they will stand behind it and take care of them for you.
    The Elite is the largest cooker in Memphis Wood Fire Grills’ impressive line of luxury pellet smokers. They’re extremely well designed and well built. The top-grade 304 stainless steel is thick and extraordinarily well machined. Fit and finish are impeccable. Meathead proclaims Memphis smokers to be “some of the best cookers [he’s] ever had the pleasure to use.” At $4,600, the Memphis Elite is clearly not in everyone’s budget, but this beast is impressive enough for us to include in our 2016 Top 10 Luxury Grills and Smokers list, where prices go up to $50,000.
    Pellet grills are primarily indirect cookers that use convection to cook food rather than the heat of a direct flame. A deflector plate sits between the fire pot and cooking grate to help keep temperatures consistent throughout the girl while also cutting down on hot spots and eliminating flare ups. Some pellet grills do have a direct grilling option, which allows you to grill over an open flame through an opening in the deflector plate.
    The single biggest advantage though, especially for beginning outdoor chefs, is that when you’re paying this much, damn near everything is automatic. As an example, if we look at our number one choice, the Camp Chef PG64 pellet smoker, literally everything can be controlled by the built in systems, so I could grab a friend who’d never cooked anything more complicated than boxed mac and cheese over, give em a five minute masterclass and be confident that the automatic systems would do most of the heavy lifting when it came to getting everything right.

  2. Hello, I’m also interested in pellet burn rate per hour per brand. Even just rough estimates would be nice since I’m a penny pincher. I did read that the Rec Tec burns about a half pound per hour but that’s all I’ve been able to find regarding burn rate. Thanks for all the info!
    Pellets are made from different woods, each of which imparts a distinctive flavor to the meat. Hickory, oak, maple, alder, apple, cherry, hazelnut, peach, and mesquite are among the flavors available. For more about pellets, read my article, The Science of Wood. There is a pretty good forum for people who have pellet cookers at PelletSmoking.com and of course our Pitmaster Club has a lively discussion on them with many active users.
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    We have all kinds of friends here at Grills Forever and one of those friends, who we shall not name for his own sake, is not a handyman. If something can be put together wrong or broken, he will find a way. He put together this grill in an afternoon and by late that night his family and friends were enjoying the best bbq chicken I’ve ever had.
    With the traeger, rec-tec or cam chef smokers all seem to burn 1-2lbs per hour. But for a long 18hr brisket it seems like I will have to continue to use pellets the whole time to keep the heat in range over over 200 which will mean I am using almost a 20-40lb bag depending on the time year per smoke. This is even more expensive than the bradley seems even with the wasted briquette. IS this correct or is there something I am missing?
    Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
    I can honestly admit I hate cleaning, I think most people feel the same. You have to know, though, that keeping your pellet smoker clean is a very important task. People who designed this grill handled this task perfectly, making cleaning a much easier and quicker task.
    Kevin, I have a Traeger Li’L Tex and I am very happy with it. I bought it on a factory special ($750?) that included a recipe book, a few bags of pellets along with 4-5 bottles of BBQ sauce and rubs. Since then, I’ve added the fold-down front shelf.

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