As you can see, Rob is very thorough in the way he breaks down the parts of this Yoder pellet smoker. To get a real feel for what you’d be in for should you choose to buy this particular Yoder pellet smoker, head over to his article to read more.
Now I don’t know if you’ve ever used a wood fired smoker, but they’re a pain the ass. Hard to get going, hard to keep at a consistent temperature, you have to keep checking them over and over and over, and if you aren’t careful, you can stack your fuel wrong and end up overcooking half of your food and undercooking the other half.
Most of other grills come with systems that maintain a selected temperature, it differs by up to 5 F degrees from the target temperature. To make it happen, the pellet auger has to provide a constant stream of pellets to the burner. The temperature is maintained but the consequence is smaller amount of smoke.
Hey DS – You’re dead on correct re: Grilling vs. Smoking. Most to nearly all Pellet Smokers are used as “smokers” in the truest sense. Louisiana Pellet Smokers boast a direct fire feature for grilling, as do Yoder smokers. However, I’m with you in that a grill is a grill and a smoker is a smoker. GMGs are very popular down here on the FBA circuit. However, most folks do find that they don’t produce the amount of smoke preferred for competition meats (which, in truth is a complaint about many pellet smokers). This is why stick burners and “some” gravity feds get a boost in rep among competition cook teams. That said, I do see folks happily using pellet smokers, and some win with them. One “trick” I see used now and again to boost the smoke output on a pellet smoker is to use one of those smoke tubes… like the A-maze-n Tube Smoker. Thanks for your comment, and for stopping by to read this blog post! – Kevin
If you like grilling outdoors, you want to reduce the time and energy you spend using traditional and classic methods of grilling in an open air. The problem with traditional grills is that you keep on manually feeding the grill with charcoal or wood. In addition, you need to stay near the grill until the food is finally cooked.
Pellet grills already have an electronic control board which makes them a natural fit for WiFi. When your pellet grill is connected to WiFi you will have more freedom to roam and do other things as you will be able to monitor and control everything remotely.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
While the Camp Chef can get almost up to 500°F (hot enough to produce crispy skin on a chicken), it’s never going to compete with a dedicated grill for searing. This is something that all pellet smokers struggle with though.
It doesn’t matter if you’re talking about pellet grills, pop songs, or pizza, everyone always wants to know which is the best. While that might seem like a fairly straight forward question, there is no simple one-word answer. Is the best pellet grill the most popular one made by the best-known brand? Is it the most expensive one with the most advanced features and high-end bells and whistles? Is it the one that offers the best combination of price and performance? Really, the answer depends on you, your means, and your needs. Or, put another way, maybe the question shouldn’t be what’s the best pellet grill? but what’s the best pellet grill for you?
Personal review of the Traeger: The auger fed the pellets after the fire pot went out making a large pile up which caused it to catch fire and burn up my grill. I had to use a fire extinguisher to put out the flames and prevent my house from catching fire. I sent Traeger the description of damages with photos. After much waiting and no response from the management team regarding my Traeger grill we gave up. The service team was very responsive but lacked any authority to make decisions to fix the grill. We worked with the service team for awhile having a different person each time respond and request information and photos that were already provided. Then, we got passed up to the management which is highly ineffective because we never heard from them, even after an email requesting an update. We really did like our Traeger grill and had high hopes that since it was under warranty and caught fire due to a failure we would have the grill repaired. Because of the terrible unresponsive service of Traeger we took our money and purchase a Green Mountain Grill.
It’s really a lot like charcoal in terms of brand loyalty. Thus far the brands of BBQ wood pellets that stand out as being best of breed come from the following manufacturers. Note – this list is not in any specific order.
Like other pellet smokers you dial in different pre-set temperature settings on the thermostatic controller. You can choose between 175 – 400, as well as several other pre-sets like “High”, “LO Smoke” and “Hi Smoke”. You can easily hold at an ideal smoking temp of 225-250° consistently for many hours.
Smaller, cheaper smokers tend to run with areas of around 300 to 400 square inches. This is large enough for a dozen burgers, two racks of ribs or a small turkey, which makes it absolutely fine for the family and a couple of friends, but if you’re cooking for any more you’re probably gonna struggle to find space.
Pellet grills are electric outdoor grills that are fueled by hardwood pellets. The capsule-sized pellets serve as both fuel for cooking food and a flavor enhancer that adds the taste of wood smoke. Incredibly versatile, pellet grills can smoke, grill, roast, bake, and braise. Thanks to a digital control board, they are easy-to-use and automatically maintain the desired cooking temperature for hours on end.
Direct grilling option – As more people look for one grill to handle all their grilling and smoking, more pellet grill manufacturers are offering a direct grilling option. On some, you have to remove a part of the diffuser plate to let the flames through. Others, like the Fast Eddy’s PG500 have a permanent dedicated area for direct grilling.
Replacement parts are guaranteed for one year from date of purchase. The Cookshack PG500 Pellet Grill offers a lot of room to cook your favorite foods for a group of people or a large family and is constructed entirely from stainless steel. However, this product is expensive when compared to other types of pellet grills currently on the market. This model also has the potential to rust if left out in the elements without being properly covered.
Every outdoor cooking enthusiast wants an affordable pellet smoker that has all of the key features that even a high-end unit would have. In most cases, this is just a dream and a result of false advertising, because most impressive smokers typically cost a hefty sum of money. The Z Grills Wood Pellet Grill and Smoker claims to be a reasonably-priced smoker that offers top-of-the-line features, and many users have agreed with those claims. With this review of the Z Grills Wood Pellet Grill and Smoker, we’ll find out if it really does what it claims to do.
The hopper capacity is an enormous 40 pounds, which will last entire weekends without needing to be refilled, and it double feels downwards so it’s more precise and less likely to jam, like a lot of cheaper, auger based feeds. You can also use the hopper as a warming plate, another little bonus and great space saver.
Barbecue enthusiasm seems to be growing every year, and many backyard cooks, no longer content with burgers and chicken, are venturing into the mysterious—and myth-laden—realm of smoking. I’ve long been an advocate for pellet smokers, and it seems that this equipment is finally coming of age. In fact, 2016 may be the Year of the Pellet Smoker.
Thanks Chris and Kevin for the input on the GMG grills. They look like really nice equipment. I’m looking foward to getting into pellet grills. I can always upgrade in the future if I really have the need.
Regarding getting a good draft, this is a common misconception for pellet grills. The burn pot on pellet grills receives oxygen via a fan unit. As such, there’s no need for a draft to get a measured burn in the traditional sense. Most pellet grills lack sufficient insulation / gaskets, etc to prevent smoke from leaking out of the body. So, unless you’re going with the Memphis or something that uses oven style insulation, you don’t really need a chimney at all IMHO.
Charlie Sheen’s Guide To Pellet Grill
Hi Brad – sorry for my delayed reply. I’ve heard good things about the Woodwind model from Camp Chef. The trap door for clean out is a plus for sure. It might be a good option for you to start out with. You can always upgrade to the Yoder at a later date.
The Camp Chef Pellet Grill & Smoker Deluxe is one of the most-trusted products currently available on the market. I would recommend this smoker grill who wants to invest in a grill that is made of heavy-duty materials that will last. It has dimensions of 19.5 x 22 inches, which give you a cooking area of 429 square inches- enough for cooking 20 burgers simultaneously. It also has a secondary rack that can be used for smoking or warming with the dimensions 6 x 24 inches or an area of 144 square inches. It uses a match-free ignition that works with an electronic auto start.
Camp Chef made this smoker with a built-in temperature gauge and a great grease management system. These features make the process of grilling fun and the cleanup afterward easy, all for a fair price!