pit boss 820 wood pellet grill reviews | How I Got Started Pellet Grilling

How Pellets Work with the Grill: The pellets contain no additives save for vegetable oils that carry flavor and helps the extrusion process. They burn cleanly and with little to no ash compared to logs. As for the grills themselves, they run with electricity. When it’s plugged in and turned on, a rotating auger delivers the pellets from the hopper to the fire pot and igniter rod.
A good spring cleaning of your pellet smoker is going to take a little elbow grease. Remember to use non-toxic degreasers and cleansers like Simple Green. We use it at our house as we, like the author of this article, have dogs who seem to love to be around the process of cleaning a pellet smoker.
As you can see, I had the Memphis Pro running along side a Pellet Pro grill I was testing at the same time. The stainless steel cart comes with shelving on each side, I removed the right shelf for space saving purposes – which was a snap by the way.
What can I say? Camp Chef Pellet Grills are one of the best go-to grills at all price points. You’ll love this one for its many features and we love it because it’s so dependable. You can’t go wrong with this grill and with that body you’ll be sure to impress everyone at your party with your food and grill.
Honestly, it solely depends on what type of upgrade you need. If you do not get the desired amount of smoke, you need then check your induction fan. Maybe it does not function properly and changing one will cost you around $30 – $40, problem solved.
Your product will be shipped to its final destination to arrive in 2 business days or faster. If your order is placed before the 11 a.m. PST cutoff time, then it will ship that day and arrive 2 business days later. If your order is placed after the 11 a.m. PST cutoff time, we will do our best to process it the same day but may need an extra day.

You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
Hey, Kevin great site. I am thinking on getting into Pellet Grills from Gas. I would like a Yoder but the cost is prohibitive. I see your comments about the Traeger Pro series what about the Camp Chef Woodwind with the Sear station? Price is similar to the Traeger pro and it has the 900 degree sear station. Clean out with trap door is nice.
Hey John! Thank you so much for your kind words. I try to do a good job here, and am pleased you are enjoying the site. Regarding electric smokers, I have friends who own them and love them. I’ll try to get a post out this summer on them. Folks seem to like Bradley smokers a good bit, so you might want to check them out. You can find a good selection of them on Amazon.com here.
To make things easier we have put together a list of the 5 things you should look for before purchasing a pellet grill. Knowing what to look for is the best way to ensure you get a grill that makes you happy.
Second, you’ll have to figure out what BBQ pellets you want to use. There are many different brands, blends, and mixes to choose from, and you’ll likely want to do some side by side testing to see what you like best on what meats. My very good friend and BBQ buddy Shane Draper really likes to make his own blends  – using different woods in different proportions depending on what he’s cooking.
Saw you tested out the PelletPro but didn’t see a review on that and was curious of your thoughts on them. They are currently offering a Buy One get One half off and my brother and I are doing our research on them.
I can think of few things that will give you a solid idea of what Fast Eddy’s Pellet Cookers are capable of than a testimonial by Todd Johns of Plowboys Barbecue Team, Grand Champion of the 2009 American Royal Invitational.
Just putting a stamp on your info and recommendations. The Pro is definitely a Pro! Consistent, excellent temp control, juicy and great flavor. Smoke ring, some of my ribs are pink all the way through and dripping with juice. Smoke profile, good, not over powering. I have used 45# of hickory so far, 20# of cherry and a few pounds of apple and pecan. Have not tried anything but Lumberjack but that will be the next experiment. I have tried the smoke tube and it is ok. I was worried about getting an ash or bitter taste as the smoke is fairly heavy and a little acrid smelling if you let it burn from bottom to top. So I lay it down and light on my wife’s Weber gas grill side burner and get the whole thing burning good and then blow it out. If it smells acrid your meat will get some of that taste. Starting the tube this way it is still going an hour later.
There’s an okay size cooking area at 440 square inches, around the same size as the Camp Chef Smokepro above, and it keeps a consistent temperature that guarantees good end results. The digital LED controls are simple to understand and use, and a digital temperature gauge keeps you updated as to how your cooking is going.
Turn it on to “Smoke” mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
Before you buy a pellet grill, check if it has a PID controller. This is a built-in electronic feature that uses an advanced algorithm to accurately and safely control the cooking process based on your preferences you set. Most pellet grills today have PID so it is good to buy what the one that many people already enjoy.
Users love the way that they can cook in a variety of ways with the Z-Grills Wood Pellet Grill. They also feel happy that they don’t have to mind their cooking time and again because of its automatic Smart Smoke Technology. Everyone agreed that taking this grill anywhere to cook is easy with its easy to transport design.
First, it’s really easy to use, with an electric auto ignition and shutdown system, plus LED controls that make setup idiot proof. Once it’s up and burning, the built in temperature sensor and meat probe make knowing what’s going on inside simple, especially considering that the thermometer is one of the most accurate I’ve seen, with only around 10 degrees variance. It’s got multiple settings if you’re using it as a meat smoker, as well, so you can control your flavor.
Web-based control – this is an idea yet to be implemented and is intended to be an upgrade to the Wi-Fi control feature. The plan is to make it possible to control a smoker’s temperature from any place on the planet as long as the smoker is connected to the internet. This will let you set your food and go to work without worries.
There are two other smokers that are quite comparable to this in terms of features and price. The first is the masterbuilt 20070910 30 inch smoker – you can read the full review here. The second is the Bradley 4-rack smokers. We have just updated out 2018 top 5 Bradley Smoker list here.
Hey Dan – I think you’d really up your versatility with a good pellet smoker. Smoke profiles seem to depend largely on the quality of pellets used and then also on the burn consistency of the fire pot. What I mean here is that many pellet smoker users tell me that they prefer models that cycle over faster with frequent temp checks rather than those with longer wait times between temp checks. Cycling faster means that pellets burn more consistently and do not rest to a “charred” state and they “reactivate” This latter problem sometimes results in less than optimal flavor. Yoder smokers cycle very fast and are preferred by many due to this and their thicker metal construction.
For beginner outdoors chefs and guys buying their first smoker, that’s an invaluable bit of knowledge. Knowing that no matter what you do, as long as you follow the standard set up, you’re going to produce professional quality meat with ease, which is why smokers like the ones below are the best choice for anyone looking at buying their first pellet smoker.
Because the burn pot is small, there is usually a hot spot directly over it. Some units have an optional perforated section above the burn pot so you can put the meat over direct flame, but the ones I’ve tested still do not sear properly. And there is no way to set up a 2-zone cooking system with a cool zone. As with most other grills and smokers, the differences between lower and upper racks is not huge, so think of it as one heckuva indirect heat convection smoker with precision temperature control.
The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.

— May 27, 2018

What Do You Think?