portable pellet grill reviews | 7 Ways You Can Use Pellet Grill To Become Irresistible To Customers

The ratio of the price to all of the above – I am perfectly aware that for those less demanding there will be a cheaper pellet grill for few hundred dollars less that will still be great for grilling delicious food without any extra features that have to be paid for with good money.
Works best when using cheaper cuts of meat, that need to be cooked for a long time at a low temperature. This allows the connective tissue in the meat to break down, making the food tender moist and flavorsome. Smoking relies more on indirect or radiant heat to cook the foodstuffs rather than flames, and works at a much lower temperature, the formation of HCAs is far less of an issue. The heterocyclic amines are present but in much lower concentrations. The smoke you get from the wood being used in the smoker can be the source of harmful chemicals. These are the same chemicals that add the pleasant smell from the wood to the meat. The compounds are called polyaromatic hydrocarbons (PAH) and are a known carcinogen. These PAHs are present in a wide variety of commercially made processed and cooked meats but have higher concentrations in meat that has been home-smoked.
They are often called grills, but, at the time of this writing, I consider them to be primarily smokers. Almost all of them cook with indirect heat and those that try to grill over direct flame don’t do it well. If you love steaks, there are far better ways to cook them. But if you love smoked turkey, ribs, salmon, pork chops, brisket, and smoked foods, a pellet smoker may be the best solution available.
Hey Mike, thanks for touching base. It’s always a pleasure to connect with you, man! If you have the space, I’d go with the JB. You can always cook under your pellet smoker’s capacity, but you can never cook more than it will hold! As such, you can always find use for the extra room in the JB. It’s like the umbrella and the rain scenario – bring one and you’ll never need it. Go out without one, and it’ll pour on you! Holding temp and managing the cook is the same for each of these GMGs. You’ll have smooth going with both, I’m sure. If you are cooking in very cold temps, you might want to consider the thermal blanket GMG puts out. Helps a bit re: getting to / maintaining temp. Some folks use it all the time as they feel it keeps more smoke in the chamber. As you know, nearly all pellet smokers produce a bit less smoke than your barrel smoker will. Hope this helps, bro! Thanks for your comments!
It is also worth noting that a pellet smoker made of high quality materials will perform better. High quality materials will retain heat, ensure more efficient pellet consumption, and maintain temperature better in the cold weather.
Hey Mike – yes, I’ve looked at and used the Traeger Pro models, and I like them. I’ll be doing a review of the Traeger Pro 22 that I now own. Definitely go with the Pro Model, which you can find at Ace Hardware stores or any of the locations you find via the Traeger Grills store locator here.
Royall is a high quality cooker. Second to none. I’ve know several BBQ Cooks who loved the Royall because of its wide surface to cook on.  They now have an insulated model that is a huge jump in technology. Instead of having to deal with charcoal in a gravity flow. Royall 5000 uses pellets that are cleaner to handle and cleaner to burn with with very little ash, no mess.  Royall should be your first choice in buying a pellet grill because they are made in America with the highest quality parts. There are many Pellet Smokers Grills made in China that have fragile parts and thing cabinets.  Get a Royall Grill and have a great cooker for life.
So that brings me to the one thing I have learned in all this that I basically read when I was getting started. One of the biggest keys is “Temperature Control”! If you want consistent food make sure you get that under control. It is the key to solid consistent food! Once you get your food consistent you can experiment with a lot of other things. But if you can’t get that down, you will always be looking for another magic bullet. The number one magic is temperature!
There are several types of grills and these are charcoal, gas, wood, electric smokers, open fire grill, and pellet grill. Each of them offers different benefits. In terms of comparison, pellet grill is still superior because it is the combination of all such grills. You can use it to smoke that way charcoal grill does. You enjoy the wood flavor of wood grill using pellets, and it is also electrically and electronically-operated.
The Woodwind Pellet Grill offers an all-encompassing and powerful grill for a reasonable price. Its digital temperature control, large cooking area, ash cleanout system, and elite sear box give the grill an edge over the competition. The ease of use and diverse features allows the most novice cooks to use the grill. In addition, experienced grill masters can admire the beautiful aesthetic and dynamic features of the grill.
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
This grill has many beneficial features that include its cooking surface area, as well as its digital controller with LED display and the easy to clean porcelain grill grates. The Texas Elite 34 is easy to use, easy to clean and maintain, as well as operate. However, the Traeger Texas Elite 34 is a little on the pricey side. Another issue that may occur deals with the porcelain coating on the grill grates. This can actually chip or break off.
While this Davy Crockett smoker does not have a roller beneath it, it does have 2 foldable legs which can be converted into handles. And at only 69 lbs, it is very easy to take this grill with you on a road trip; you just fold the legs up, put it in your car boot and go! I actually always keep this smoker in the trunk of my car because it is the perfect camp time smoker.
“It’s easy—maybe a little too easy,” I told the crowd of Barbecue University students gathered around the first wood pellet grill many had seen. People nodded—we had an understanding, right? Smoking and barbecuing are supposed to be hard work. If not chopping wood, then at least breathing in charcoal dust and smoke and laboring to maintain a steady temperature during a barbecue session that could last the better part of a day. Or night. Certainly no self-respecting pit master would subscribe to a “set it and forget it” philosophy. Pellet grills are a fad, I thought to myself, that will flame out fast.
I’ve seen a lot of pellet smokers over the years, and it’s easy to say that out of every one, the RecTec is without a doubt a beast. It combines exceptional cooking performance with fantastic build quality and a thoughtfulness of design that you just don’t see in other smokers. Or a lot of other products. Not only that, but it’s one of the easiest smokers I’ve ever used, with professional quality cooking literally at the push of a button
This is a nice article for people new to pellet grill/smokers. Like jennifer, we have a vermont cast ing cast iron gas grill that has ‘rotted out’ internally. Calls to vermont cast ings has resulted in ‘we no longer support, make or sell parts for grills made before 2008’ and other run arounds. As a result we are looking for other options. We like the cast iron grills and grill heat but are considering other options, (Webber, Pellet, gas).
When it comes to buying a pellet smoker or grill, your best bet is the Camp Chef SmokePro DLX Pellet Grill. It’s the best of the bunch ratings-wise for a reason. It’s able to correct many of the mistakes and weaknesses of its other competitors, like its large capacity pellet hopper that accepts a huge amount of pellets so that you’re not constantly refilling the machine to keep it smoking hot. Only the temperature control of the REC TEC Wood Pellet Grill – Featuring Smart Grill Technology™ comes close.
Turn it on to “Smoke” mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
Green Mountain pellet smokers offer innovation and good quality as well as relatively low price points. The Daniel Boone model is the midsized version. It boasts an advanced digital touch-pad dual-probe controller and stainless steel grates and drip pan, and, with 13.5 inches of headroom, Daniel Boone can accommodate large turkeys and roasts. Although the WiFi option adds a hundred bucks to the bill, no other pellet smokers anywhere near GMG’s price range offer WiFi control. Download the GMG app to your smartphone or tablet for a point-to-point connection, enabling you to remotely turn Daniel Boone on and off; monitor and control the internal meat temp, cooking temp, and timer; and even store the time- and temperature-based profiles of your favorite recipes. (For example, you can set your Daniel Boone to “Tri-Tip Beef Roast” and have it start out cooking at 225°F until the internal meat temp hits 110°, then crank to 500° for browning until the meat registers 135°, then drop the temp to 150° to keep it warm.)
Pellet grills come in various sizes from the portable types for tailgating to the extra-large units for commercial use. If you are someone who wants to be able to take your smoker on the go, be it camping, partying or any other event you’ll want something that’s easy to lift and has wheels to facilitate movement. If you have lots of parties and gatherings at home, then you might want something bigger. Its all up to what your needs are.
The app allows to create profiles. That way you can set it so that your meat smokes at lower temperatures for the first 2-3 hours, then you can set it so that it smokes at higher temperature for the next 2 hours.
Speaking of the app, not only does it give you the ability to adjust the temperature remotelly, you can also program in unique instructions. For example, you can set it to cook at 225° for 5 hours and then automatically change to 250° for another 4 hours.
It comes with plenty of new BBQ tricks that can’t be found on other grills. The developers designed it keeping the idea of functionality as well as fashion in mind. It uses wood granules purely derived from natural wood pellets as fuel. This is particularly important to give your barbecue the flavor you long for. Its grills are built using porcelain and cast iron materials, which never add undesirable flavors to your barbecue.
First, we are just like you. We love smoking and grilling. We were once novices like you, but now, through years of practice and research we are the genuine kings of the grill. We have our own favorites like the Camp Chef pellet grill and we want you to find your favorite too.
Hi John, I believe the information in this article to be current still. The only addition I’d make and probably should make is to put GMG and Traeger in as being comparable with Rec-Tec. Traeger specifically has been coming back with a vengeance of late with their Pro Series models.
Bigger isn’t necessarily better, especially if you’re just paying for space you never use. The best pellet grill is the one that suits your needs. For an average size family, a pellet grill with a primary cooking area of 450-500 square inches should be sufficient. Singles and couples can go smaller, while larger families and those who like to entertain should consider larger pellet grills.
Easy ash cleanout port let ask “drain” from the opening into a small bucket. Let’s you clean in between cooks with no need to use a vacuum or a broom and dust pan. No need to get your hands dirty especially when you are preparing food.
Hey Ben! Cool re: your Camp Chef! Pellet smokers produce a light smoke as compared to stick burners, gravity fed smokers, Ugly Drum Smokers, etc. Most feel that the smoke provided is enough. If you need more – check out the Amazn Tube Smoker. You can find the Tube Smoker and Cookin’ Pellets via this link. Look for the Pellet Smokers and Pellets links.
If you’re worried about buying a charcoal smoker and only firing it up 3 or 4 times a year then you can’t go wrong with this unit. You’ll be looking for any excuse to fire it up and experiment with smoking just about anything. It’s that easy.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
Most people recommend the SmokePro SE Pellet Grill for its affordability, despite its plethora of features including a dual LED temperature readout and accurate temperature controls. But what impressed us the most was its large cooking surface of 560 cubic inches. It comes with extra space with the smoke stack behind the unit so you have somewhere to prepare. Inside, the chamber ensuring that meats are cooked evenly to produce the moistest and most flavorful food. It has turned the beginners into pros (or at least, their food tastes like pro-level BBQs!) in no time. The only downside is that it’s a bit heavy so it’s not portable.
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. The Thermopop (above) is about $30. The Thermapen (below), the Ferrari of instant reads, is about $99.

7 Things You Can Learn About Yourself While Pellet Grilling In The Mirror

Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?

— May 16, 2018

6 thoughts on “portable pellet grill reviews | 7 Ways You Can Use Pellet Grill To Become Irresistible To Customers

  1. Kevin- I’m in the process of researching to get my husband a grill for Christmas. I’m torn between the 820 you mentioned above and the Traeger Pro Series. As far as I can tell they are basically the same except that you get a larger cooking area on the pit boss for the same price you pay for a small cook space in a traeger. I would like to spend around $600 on the grill but would possibly go up to $800 and want 500 sq in cook space or greater. Which do you prefer? Pit Boss, Traeger or another brand?
    YOYO Grills have a simple and innovative design. It gives you multi-fuel options to create temperature-controlled grilling possibilities. Its temperature is controlled by a LED digital system and can vary heat from 180 degrees Fahrenheit to 475 degrees Fahrenheit. It’s also very easy to use and BBQ novices will find it very convenient. You simply get the right temperature for grilling your BBQ by making an adjustment.
    A pellet grill on the other hand can handle just about any cooking job you throw its way. And the best part is of course the flavor. With a pellet grill your food will get that real wood flavor. And if you want to switch things up a bit you can throw in some applewood pellets, hickory pellets, pecan pellets and classic adler pellets just to name a few.

  2. You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
    Easy to operate: The best pellet grills are also very easy to operate. Most are fully-automated, so all you need to do is program how long you want them to cook and what temperature you want them to cook at, put the meat on the grill, then close it and walk away. The pellets will automatically be added to the fire to keep it at a consistent temperature.
    This allows bypassing the relight feature in case of a power outage in your home. Power outages may not happen often but when it does, this feature can save the hot rod from any wear and tear. It proves that the manufacturers actually did a lot of homework when designing this unit.
    People who like easy and hassle-free smoking: Do you enjoy hassle and stress-free living? If you want to enjoy the juicy smoked BBQ ribs with your friends and family without feeling disturbed, then the automatic smoker is perfect for you. The automatic smoker, a pellet smoker, makes for an ideal choice. Do you know why it has it has earned the reputation as an easy to use smoker? You will find the automatic features incredibly easy to use and this convenient product’s simplicity stands out.

  3. The porcelain grill grates, their surface is effective at preventing rust from appearing and food from sticking. They are much easier to clean, after each cooking just clean them with a delicate brush and that’s it.
    Pellet smokers can be quite large, and if you don’t have the room for a unit, it can become a hassle. Always make sure to look at a unit’s weight and dimensions; this gives you a good idea of how mobile the unit is. If you’re going to be moving your unit a lot, you probably want to get a smaller unit that can be easily moved. If you plan on leaving your unit in one spot, then you need to buy a unit that is the right size; you don’t have to put as much consideration into its weight and mobility features.
    Their product knowledge is sound, they are polite and their response time to emails or phone calls is rarely matched in the world of retail. When you buy one of their products you get a card with the contact numbers, as in the mobile numbers, of the GM and both co-founders. 
    The hopper holds 10lbs of pellets, and it only uses a maximum of around 2lbs per hour, so it’s going to last at least 5 hours, which means you can set this going and only have to worry about it half a day later.
    I love this thing. Everything about it just screams thoughtfulness and quality, from the exceptionally robust construction, the rust, corrosion and environment proof paint, to the built in towel ring that looks just look a chrome bullring.
    The Davy Crockett is a super portable pellet grill. With legs that fold up and compact form factor, this grill can go just about anywhere. On top of that, you can run this little smoker on both 110 and 12 volt power.
    Some, but not all, pellet grill controllers have inputs for meat probes, allowing you to monitor the internal temperature of your food on the LCD display. Of those that do have inputs, some include the probes with purchase, while others offer them as an optional accessory.
    The Camp Chef Smoker Pro Pellet Grill and Smoker is the perfect starter grill. This smoker is packed with extras that will allow the novice to cook like a pro. It offers a large cooking space of over 560 cubic inches. The removable upper racks and square back allow for greater room for cooking. It has digital controls that are one of the most striking features of this grill & smoker by Camp Chef. Do you know someone who isn’t the best cook? Someone who needs all the help they can get in the kitchen or on the grill?
    Chicken, beef, pork, and more are the ones that are ideal for a pellet grill. Fish is also good as long as you should clean the grill after use because the smell of a fish may affect the taste of meat you will cook next. Looking for inspiration? Take a look at these pellet grill recipes or these to get your juices flowing.
    Flavor – another advantage, pellet burners have a great influence on the flavor of your food. With use of good quality hard wood pellets you create smoke that gives your food a characteristic wooden flavor.
    3-Position Controller – 3 position controllers, also called LMH controllers, have just 3 temperature settings—low, medium, and high—which correlate to roughly 225°F, 325°F, and 425°F. They feed pellets in fixed cycles that are determined by which setting you choose. With just three settings to choose from, though, you have less control over cooking temperatures than more advanced controllers. These controllers are often found on lower priced pellet grills.

  4. What can I say? Camp Chef Pellet Grills are one of the best go-to grills at all price points. You’ll love this one for its many features and we love it because it’s so dependable. You can’t go wrong with this grill and with that body you’ll be sure to impress everyone at your party with your food and grill.
    Their product knowledge is sound, they are polite and their response time to emails or phone calls is rarely matched in the world of retail. When you buy one of their products you get a card with the contact numbers, as in the mobile numbers, of the GM and both co-founders. 
    Some pellet grills, such as Traeger Grills, have an adjustable knob called the P Setting. The P stands for Pause and it represents the delay between when the grill feeds pellets to the fire. The grill comes with a standard factory P Setting. By adjusting the P Setting, you can increase the pause, which allows the pellets to smolder longer and produce more smoke. However, since you’re also adjusting the pellet feed, adjusting the P Setting can come at the expense of temperature control.
    Electric smokers are really good. Nothing beats the convenience of an electric smoker, and there’s some great models out there that cook great quality food, which you can see in our but for the discerning chef, I’d recommend a wood pellet smoker every time.
    The grill offers one of the best sear boxes on the market. It can reach up to 900 degrees F giving your food a crisp and perfect sear. The 16,000 BTU stainless steel burner also contains a built-in ignition. The sear box offers grill masters another state of the art tool in their arsenal. While the sear box is an awesome feature, it bumps up the price compared to the PG24.

  5. The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.
    WiFi capability – It shouldn’t be surprising that as our lives become ever more connected, so are our grills. Because they already have an electronic control board, pellet grills are a natural fit for WiFi. With a connected pellet grill, you can remotely monitor and control your cooking and meat temperatures from a phone, tablet, or computer…no matter where you are. It’s the ultimate set-it and forget-it feature. Currently, there are a few pellet grills with WiFi capability, but many more are on the way. Every Memphis Grills model, as well as the Traeger Timberline, have cloud-based WiFi that’s easy to connect, reliable, and offer a host of features on free downloadable app.
    This pellet smoker by Pit Boss offers a wide cooking surface which is 700sq inches of cast iron which can hold rather large pieces of meat or any other food for that matter. It offers a wide range of cooking temperature for you to choose from (from 180 degrees to 500 degrees Fahrenheit). Thanks to its digital control board and the standard flame boiler you can easily select your preferred cooking style. With this smoker, you do not need to have natural gas or propane to run it. This pellet smoker is versatile and durable for the fact that it is made of heavy gauge steel components. You can smoke, bake, grill, roast, braise, and barbecue with this pellet griller.
    Hey Jeff! Great questions. If you’re looking for a solid built in pellet grill, I definitely recommend giving Memphis Grill a hard look. I really enjoyed the Pro Series grill I tested for this review. Just a really solid performing machine. Anything else like a kit and and brick etc would definitely be my back up plan rather than my primary focus.
    Speaking of the app, not only does it give you the ability to adjust the temperature remotelly, you can also program in unique instructions. For example, you can set it to cook at 225° for 5 hours and then automatically change to 250° for another 4 hours.
    I’ve spoken with a few of my Pellet Head friends and those who use both stick burners and pellet grills and the consensus seems to be that folks will use whatever pellet brand they find produces the best flavor profile.
    PID controller has a developed algorithm that takes many factors into account such as weather changes or opening the lid. Such changes have a very huge impact on the temperature inside the grill. Despite that, this system is perfect at handling them while always maintaining the desired temperature.
    Pellet grills are fueled by small pieces of hardwood such as mesquite, hickory or cherry. Each of these hardwoods has their own unmistakable wood smoked flavor. For convenience, most models include a hopper that stores the pellets and automatically feeds them into the grill as needed. 
    Wattage – With the right amount of wattage by your side, you will easily reach the temperature required, and it will stay there provided that you are providing enough pellets for it to make use of. Anything north of 1200W will easily be able to cover all your requirements, but as a rule, it’s ideal to be sheltered than sorry, so it can’t hurt to purchase a unit with a bigger Wattage than you might suspect you’ll require.
    One thing that really makes this grill stand out is its versatility and real wood flavor that saturates anything you’re cooking on the grill. Whether you want to smoke a big slab of ribs or charbroil a steak, with the Pit Boss you win with every meal.

  6. Digital control panel – Elaborate and all-embracing panel allows for a great temperature control. Set the desired temperature for yourself and the smoker will automatically supply pellets to the grill in order to maintain the temperature you set. The regulation range is 160 degrees F all the way to 500 degrees F.
    Barbecue enthusiasm seems to be growing every year, and many backyard cooks, no longer content with burgers and chicken, are venturing into the mysterious—and myth-laden—realm of smoking. I’ve long been an advocate for pellet smokers, and it seems that this equipment is finally coming of age. In fact, 2016 may be the Year of the Pellet Smoker.
    Hi – my husband and I are really interested in a pellet smoker. We came across some when we were at a fair and are trying to find more information about the Traeger brand because the price seems affordable compared to all the others you mentioned. You started out talking about the Traeger but never gave any feedback on it? Little help please:) Thanks!

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