Speaking of competition cooks, you’ll find that many competition BBQ pitmasters who use Pellet grills as their primary means of cooking are among the more well rested come Saturday. The next step we’ll cover in this selection of Pellet Grill Reviews is getting your pellet grill / smoker up and running. Again, what you may not see in may Pellet Grill Reviews is repeated mention that you’re not going to get that “deep smoke” flavor profile using a pellet smoker. Though, this can be achieved by using something like the Amazen Pellet Tube Smoker 12″.
It’s got built in manual controls, but there’s also the option to download an app to your phone so you can control your smoker through your wifi! Honestly, this really impressed me, and I don’t know why other manufacturers aren’t all over this. Apparently there’s a cloud based app coming out soon so you can control your grill anywhere you can get internet, so you could be sitting at your kids football game whilst checking the status of your post-victory feast! The controls are also fully programmable, so you could for example set it to smoke for 5 hours and then cook for 2, finishing just as you pull up onto your drive.
Good info, but it’s missing something… the cost to use. I’ve been looking for a long time to get into smoking. I have only ever used a propane setup for grilling. My main quesion is the cost to use propane vs charcoal vs pellets. I’m very interested in pellet smoking AND grilling. A couple times a week my wife and I will grill some chicken breasts or steaks. Can you breakout an approximate cost comparison to run the different methods? Appreciate it!
Thanks to Smart Smoke Technology you can set it, forget it and go take care of something else while the grill does all the work. The digital temperature controls and automatic auger will feed premium hardwood pellets into the grill so the temperature always remains just right without any assistance from you.
The natural pellets allow you to grill, smoke, bake or roast your favorite recipes in a healthy way. The grill comes with an easy start button, porcelain-coated grate, smoke exhaust and an EZ grease drain system for easy cleanup. The Traeger Junior Elite is a great unit for both novice and expert home chefs. It’s a compact unit that weighs in at about 70 pounds because of its steel construction.
Thermostatically controlled pellet smokers are usually more accurate than your kitchen oven. So you can leave it running all night and wake up to delicious barbecue without worrying about any temperature flare ups
They had the field to themselves for a few years, but the idea was too good to go un-imitated, and soon competitors began popping up. In the early days, most pellet smoker controllers had only three settings—low, medium, high (LMH)—and there was no temperature probe in the oven to create a feedback loop. So, whether you were smoking a few slabs of ribs on a scorching summer day or six pork butts during a blizzard, the controller only knew pellet-feed on and off times for its standard settings. It had no information on the actual temperature inside the cooking chamber.
Your friends and neighbors will not be able to resist the urge to gather at your house when you fire up your REC TEC. Don’t be surprised when you inevitably get a call from someone asking you to REC TEC some meat for them. This is a common occurrence that happens to nearly every REC TEC owner.
The idea behind the Pit Boss was to create something similar to the Traeger but at a much lower price, which seems to have worked. But, and this is only based on reading loads of reviews and checking with pit masters, the Traeger is no longer the smoker to compete with. There are others, which are better priced and have better technology and upgrades.
An attractive option for many people are stainless steel pellet grills, which are rust-resistant, more durable, and easier to maintain. While pellet grills made from commercial-grade 304 stainless steel are the most desirable, they come at a higher. However, there are also some pellet grills made from 430 stainless steel, which is more affordable and still incredibly durable.
If you want to save some money, choose Camp Chef PG24. It costs half as much, has plenty of useful features and most of all, is very good at maintaining temperature. It’s a very efficient pellet grill of the same main grilling surface.
Use of the P settings in smoke mode is easy to understand. But one can also use them as a dual function feature in cook mode. Remember, in cook mode the auger idles when the temperature is correct, but the P settings continue to function in idle mode. Ortech recommends the P2 setting as the default idle rate in cook mode. However, as one gains experience, the P settings can be used to improve the grills performance. For example, when using high temperature settings, select P1 or P0 to reduce auger off time and maintain strong, steady heat. If you have trouble hitting low temperatures on a sweltering day, increase the P setting to increase auger off time. It does not have a significant effect on smoke production. The basic rule remains: Low heat = more smoke, high heat = less smoke.
Flavor – another advantage, pellet burners have a great influence on the flavor of your food. With use of good quality hard wood pellets you create smoke that gives your food a characteristic wooden flavor.
Because they burn so cleanly, pellet grills produce a cleaner, milder flavor than a traditional offset, which adds smoke flavor through both charcoal and wood chunks. Whether that’s a good or bad thing depends on your preference. Many people who don’t like a heavy smoke on their food prefer the lighter flavor produced by pellet grills. On the other hand, it might be a little light for those accustomed to the more aggressive smoke flavor produced by a traditional smoker.
In any case, bargain BBQ pellets are out there to be had. One tip is to search for B&B BBQ Pellets (seen above) if you have a local Academy Sports and Outdoors store in your area. Rumor has it that these “may” be re-branded BBQr’s Delight pellets offered at a much lower cost. In any case, it might be worth giving them a try.
This grill also comes with an internal temperature sensor as well as a pellet purge system, an electronic auto ignition, and shutdown recycle mode. This grill offers versatility with the 7 in 1 Barbecue Smoker Grill which gives the option of searing, grilling, smoking, braising, roasting, baking, or barbecuing food. It also has a fan forced convection cooking which removes the necessity for a rotisserie.
The Traeger TFB29LZA Junior Elite Grill stakes its claim as the best pellet grill with its functionality as a roaster that’s a bit easier to use than your average grill. However, it has issues with quality control, with customers complaining that they got a used grill instead of a brand new one. It also presents a bit of a learning curve.
Keep that in mind, as the right temperature is the key to making great food. Meanwhile, plenty of competitive grills use old systems that are bad at maintaining the temperature in different weather conditions.
Are you catching on that there’s a bit of a “favorites play” going on with wood pellets? No selection of pellet grill reviews is complete without a little bias. I try to be objective here. See if you can catch on to which models I prefer!
The last, but definitely not the least, to earn its review on our pellet grill review is theSmokePro from Camp Chef. It has a 19.5 by 22 square inch cooking area, a large pellet hopper, and grease dip system with bucket and roller wheels. It also has a built-in gauge controls.
In cook mode the thermometer in the cooking chamber sends info to the microprocessor which controls the auger. When temperature is correct the auger motor is idle. When the temp drops below a set threshold, the auger motor kicks in and delivers pellets until the desired temperature has returned.
Find out the different features that you need and research the different pellet grills that offer those features. If you are well informed before you make your purchase you will be less likely to have buyers remorse.
Most pellet smokers have a flat drip plate under the cooking grate that diffuses heat and catches grease and gunk. Louisiana uses a curved “Arched Flavor Guard” that mirrors the shape of the lid. It claims that this design presents a larger surface for meat drippings to sizzle and enhance flavor. The Flavor Guard also has a section over the fire pot that can slide out of the way to expose large, slotted openings, which allow meats to sear over open flame.
Hey Boyd! Thank you for the post. Your process is pretty much what I do with our GMG. I do hit it with Simple Green every other month or so. Just to get the grease and stuff mucked out and cleaned up. Thanks so much for commenting, sir! Stop by often!
How Pellets Work with the Grill: The pellets contain no additives save for vegetable oils that carry flavor and helps the extrusion process. They burn cleanly and with little to no ash compared to logs. As for the grills themselves, they run with electricity. When it’s plugged in and turned on, a rotating auger delivers the pellets from the hopper to the fire pot and igniter rod.
Hi Brad – sorry for my delayed reply. I’ve heard good things about the Woodwind model from Camp Chef. The trap door for clean out is a plus for sure. It might be a good option for you to start out with. You can always upgrade to the Yoder at a later date.
Smoke Hollow’s pellet smoker does the job, but just has nothing to define it. It’s still a good smoker, but compared to the three above, there’s no real standout reason to pick this, especially when the Camp Chef Smokepro does exactly what this does, but better.
A. yes it is possible to use it in a cold weather season. It is however important to consider that some pellet smokers work better in cold weather conditions than others. Pellets grills that have been tuned into ideal conditions use a standard non-PID controller making them to lose their temperature range maintenances ability in windy or cold weathers. The PID controller though after measuring the temperatures of the pellet smoker, it maintains the heat produced to achieve the desired temperatures in all conditions.
When buying this pellet smoker you have to pay attention to the two features described above. This is the reason why people decide to buy this particular pellet smoker. It is something that other grills don’t have.
The Davy Crockett smoker is a competitively priced, comes with a lot of great features and offers a great BBQ experience: when you buy this smoker, you can rest assured that your money is well spent. The portability and the power source of this smoker make it the ultimate grill for tailgating! So let’s take a closer look at some of the features that this smoker has to offer:
A few people mentioned assembly being difficult. Some commented on the lid, saying it would need to be replaced at some point because of sun damage and a few mentioned the grates don’t fit properly, which isn’t necessarily a deal breaker, just annoying. One reviewer gave it a good grilling (bad pun, sorry) but he’s been one of a handful. Actually he’s been one.
When you buy a pellet smoker, it should last you for years. If you buy a unit that’s dependable, then you won’t have to worry about costly repairs and replacements. It’s important to buy a smoker that comes from a dependable manufacturer; when you do this, it’s much more likely that your unit will produce quality smoke without breaking after a few uses.
Whether you call them pellet grills or pellet smokers (the terms are interchangeable), there’s no denying the impact these do-everything cookers are having on BBQ. In the past year alone, interest in pellet grills has grown at an astounding rate, with the number of online searches nearly doubling. Although they’ve been around for over thirty years, it’s only recently that they’ve earned the title of the Hottest Product in BBQ.
Couldnt you add a wood chips, small chunks, directly to the burn bowl before you start cooking? I get you cant feed it thtough the hopper, but it seems like there should be an opportunity to add directly to the bowl.
The biggest cleanup issue is the buildup on the heat deflector under the cooking grates. You’ll need good gloves and an apron. On most models, a thorough cleanup means a 30 minute process of taking out the greasy grates and the gooey deflector plate, scraping them and washing them. You should do this when the carbon and grease cover the deflector plate. Stainless parts can go in the diswasher, but I wouldn’t do it. That grease is like tar and it could get all over the insides of the dishwasher and hang on for dear life. I use a handheld steamer like the Steamfast SF-320 Portable Steam Cleanershown here.
Wood pellets come in almost every imaginable hardwood variety. The most popular wood flavors are hickory, apple, cherry, pecan, oak, maple, mesquite and peach. You can pair flavors with specific foods to create a complimentary taste profile or mix them together to create layers of flavor.
I have ate a few peoples cooking that have won at the Royal, Houston and Memphis in May. They have all had one thing in common, I didn’t put one drop of sauce on them and they had not been sauced on the Q before serving! The restaurant Cackle and Oink is just a ways from where we live and the owner Aaron Vogel is there regularly. I have tasted all his sauces and they are very good, but the 3 times I have been there, his sauces never touch my ribs and brisket! Aaron does say, if you like this you need to try my competition food (which I will at one of the competitions he is in locally). None of the KCBS, Houston or Memphis in may winners Q had even a hint of ash or bitter smoke flavor. They also had a very light smoke profile. They also all say they cook over well burned down wood.
“I have tried out many grills in my lifetime, but I’m yet to come across one that matches the features on the REC TEC Grills Bull RT-700. My family cookouts were a disaster considering each of our three previous grills came with an issue. For starters, some of the grills did not use stainless steel making them less durable, and the meat probes weren’t inbuilt. However, this REC TEC Grills Bull RT-700 review will showcase all there is to admire in this grill including a list of features guaranteed to make you jealous if you don’t own one.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
The cooking area is 300 square inches. It is the smallest portable version of a pellet smoker from Traeger, so the cooking area is much smaller. Of course, it is not among the smallest, it still offers enough place to prepare tasty food except you can bring this grill along, like when camping.
For the serious backyard-griller, the best pellet burning grills are great since they smoke, roast, and grill anything. Because of the way that it is designed, the best pellet grill will give everything you grill an authentic, smoky barbeque flavor, with the convenience of it being right in your backyard. Before making a decision, here are some things that you need to know about the best pellet grills and how to choose the perfect one for your home.
It is almost as we have forgotten how to live life the way it should be lived. We no longer have the time to sit back on a summer’s day, and appreciate the show that nature has put up for us. Now-a-days we are so committed to our work, responsibilities and duties towards the external that we often forget that we have our very first priority neglected: happiness. We are so engaged in our daily 9 to 5 routines that we have actually began to take it as a way of living while it slowly drains and strains us away over time.
Ever wanted to arrange your BBQ party at a friend’s place, but couldn’t? Well, Traeger BBQ 155.01 Bronze Tailgater Pellet Grill w/EZ-Fold Legs& Digit Thermostat makes your dreams come true. The manufacturers of this grill designed it so you can bring the party anywhere. While at the beach, tailgating or even camping you can enjoy your favorite smoked meat.