The cooking area is 300 square inches. It is the smallest portable version of a pellet smoker from Traeger, so the cooking area is much smaller. Of course, it is not among the smallest, it still offers enough place to prepare tasty food except you can bring this grill along, like when camping.
Pellet grills are every lazy man’s dream appliance. These grills need absolute zero to minimal maintenance. You just need to lightly wipe through it after every use, and maybe thoroughly clean it 2 to 3 times a year! All pellet grills now come with a drip pan that catch the accumulating oils that drops from the food. They are also made with good quality raw materials that enable them to withstand the outdoor atmospheres all year round. If this does not entice your lazy bones, no other appliance will, and that is a fact. Period!
Rather than design their own digital controllers, they buy them from a company named Ortech. Ortech’s RealTemp TR-100 Digital Controller is shown here and its operation is not intuitive so let’s take a little time to explain it.
Is usually reserved for tender cuts of meat, that can be cooked at a high temperature relatively quickly. All meat contains animal fat, and it is inevitable that during grilling the fat will hit the fire and burn. A small number of harmful chemicals called heterocyclic amines (HCAs) are formed. These substances are released into the air within the grill and can permeate any meat that is above the fire. Animal studies have shown that eating food containing these chemicals can increase the chances of getting cancer. To avoid contamination by these substances, it is best to prevent any flare-ups, where the flames rise and bathe the food on the grill, and to make sure the meat is not over charred. Meat that has been over charred does not only taste bad but is unhealthy.
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of–more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
Recently bought portable Traeger ptk+ smoker as camp a lot. Food is amazing though grill size better suited for 2-4 ppl and you can’t fit a large roast. However cooked a rack of ribs, several chickens and burgers. Food comes out amazing. You do need electricity hookup camping and it drains too much power to run off cars dc socket. $300 and of you call them to order v online they will throw in free weather cover free shipping and some rub. It does take up some room in car so beware if you have tiny vehicle. Buyer beware racoons love smoked food so remove your trash bag with bones from campsite before retiring, as we found out the hard way
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
Portable: It is very versatile and you can undoubtedly convey it from the truck to the lodge without sweating. It includes a full-size unit in an advantageous and convenient bundle. You can undoubtedly grill, prepare, smoke, grill and braise wherever and at whatever point you please.
Hey Ben – thank you for your comment. From a retail user standpoint, I think you’d be happy with either a Yoder or FEC. I really like the PG 500 for the purpose that you’re looking at. Best of both worlds it seems the more I’m looking at it. You can see how they approach grilling steaks in this video. You can incorporate the use of GrillGrates in either pellet grill. Both companies make their units in the USA. Both have great reputations. I’m just partial to Cookshack’s pellet smokers over Yoder as I know more folks who use them.
When you first look at the price you will think it is high. But it’s a pellet grill that is definitely worth every cent. Perfect suggestion for demanding meat smokers as well as for those who are starting on their journey and wish to have a really decent equipment with many interesting features.
Addresses in the following State Codes AK, HI, AE, AP, AA, PR, GU, MP, PW, AS, VI, FM and APO/FPO addresses with U.S. ZIP Codes will ship for free with value shipping. You will see this noted in checkout.
Hey Shannon – they all have their merits. Budget dictates a lot. If you’re in the $1000 or under range, Green Mountain and Rec Tec are great choices. Both have developed near cult followings, with GMG a little ahead of the curve on that front having been around a bit longer. I love the Yoders as far as moving up on the price range is concerned. Will last you forever and they offer a solid product with great support. MAK grills are just beautifully made. There’s no other way to put it. The “General” models are superbly crafted. Love that MAK offers built in cold smoking as a capability. Am I helping here or just making things worse? Hahaha.
Travelers – Of course there’s a perfect pellet smoker for you too. It differs from a basic pellet grill in that it’s smaller and much lighter. It has foldable legs, which allows you to easily take it to the car with you. Everyone’s been on a camping or a field trip at some point. In moments like those, grilled food is something delicious and wholesome. I found the right portable pellet grill for you, which thanks to its size and weight is portable.
I know, I know, no one likes to read the instruction manual, but even as an expert you see the advantages learning the specifics of your grill. Reading the manual is key. Generally, you should not use water to clean the pellet smokers, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove essential; otherwise, it may read temperatures inaccurately.
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
Editor’s Note: If you’re looking to upgrade your backyard cooking setup this summer, you’re probably in need of a little advice. We’re longtime admirers of the folks behind AmazingRibs.com, the site dedicated to unraveling the science of barbecue and grilling. Please welcome back Max Good, the only person in the world whose full-time job is testing, rating, and reviewing grills and smokers. The database he maintains includes over 500 grills and smokers, ranging in price from $30 to $50,000. When it comes to barbecue equipment, nobody knows it better.
Many of the models require you to clean them up for 30 minutes because you have to take out the gooey deflector plate and the greasy grates in order to scrape them off and wash them until they’re shining. Careful cleaning is required when the grease and carbon is covering the deflector plate. The easy-clean grills typically make the parts more accessible but the amount of cleanup remains the same.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
Retail pricing for the Traeger Grills Pro Series pellet smokers come in at $799 for the 22 in. and $999 for the 34 in. At this time, they’re available only through approved Traeger retail locations. If you’re in the Central Florida area, Whiskey Bent BBQ Supply in Lakeland, FL is a Platinum Traeger Dealer. Otherwise, you can find a list of approved Traeger dealers via their network locator page.
Louisiana Grills was one of the first companies to muscle in on Traeger’s one-brand show. The smallish CS 450 is one of its more popular models. In 2014, Louisiana upgraded all of its pellet smokers to include digital touch-pad controllers with integrated meat probes. Set it and forget it; the thermostat will maintain cooking temperature just like your indoor kitchen oven does. As a safety feature, the meat probe can be set for your desired target temp. When the internal meat temp rises to within 10°F of the target, the controller automatically drops the smoker down to 170°F to avoid overcooking.
I have the RecTec RT680 and i am very happy…..it is primarilly a smoker but can be used for burger and steaks as well as brisket and turkey’s……always performs well with little or no attention……my wife has been using the weber little smoky joe for 10 yrs plus and really did not know or want to know about the RecTec……well, i bought her a weber performer premier 22” charcoal grill…..it has become our go to for burgers and steaks and bbq chicken…..the RecTec has become out smoker….this combination is the best of two worlds…..Remember, “a happy wife is a happy life”….hehehehe…..
This is the smallest of the Traeger pellet grill series and this makes it an ideal choice for people who are going on vacation or camping because of its small and compact design. Even though it also comes with a number of features similar to the larger Traeger models, it features a rather small cooking surface which is less than 300sq inches. This, however, doesn’t mean that you won’t have some plenty of room to prepare your meats. It also comes with a digital thermostat so that you will have control over the temperature. Because it can be set to extremely low or high temperatures it can be an ideal pellet smoker for braising or slow cooking and also grilling and baking.
Hey Kim – thank you for this. I’ve had this happen with numerous pellet smokers, including GMGs. What happens most often when it happens is that I’ve been remiss in properly cleaning the grill out after several uses (vacuuming the fire pot out). This causes the ash etc to cover up the heating rod, thus making the temperature lower than expected. The auger keeps feeding the fire pot to compensate and you get what you’ve described.
Beginners – Very easy to use electric ignition allows to quickly start grilling. You set the temperature and forget about it all. Your only concern is to refuel the pellet Hopper before the next cooking. So for the beginners who are just starting on their journey with BBQ and learning to cook delicious meat – it’s a great choice.
It is also worth noting that a pellet smoker made of high quality materials will perform better. High quality materials will retain heat, ensure more efficient pellet consumption, and maintain temperature better in the cold weather.
The Yoyo smoker is special for its price! The barrel shape of the grill creates a vortex of convection for a richer BBQ taste. And you don’t have to worry about charring with the auto shutoff feature.
This grill comes with porcelain grill grates which provide easy cleaning. It is constructed from steel and contains a powder coat finish. This Traeger grill also comes equipped with wheels with locking casters which makes it easy to move. Another great benefit that this grill comes with is the Digital Elite Controller with an LED display which helps maintain the temperature of your grill. You can also enjoy the benefits of an electronic auto-ignition switch that is found on this grill.
As the burn pot ignites, the pellets burn. Heat then carries through the home via convection (air driven) means, thus allowing air flow and a blend of warm and cool air to maintain steady, even burn temperatures. A heat exchanger separates the smoke fumes from the warm air, thereby warming the room without smoking everyone out.
It is one of the few grills on the market that uses 100% natural wood pellets for fuel. That means you don’t have to worry about the toxic fumes that usually come from using gas, charcoal or propane. It also means cleanup will be a lot easier.
Since there are a lot of choices when you’re looking for the best pellet smoker/grill, we got the best of the best pellet grills on the market reviews by America’s Top Chefs and narrowed down the list to the Top 5 Pellet Smokers on the market right now.
I would recommend the Bull RT-700 to anybody that is tired of their old pellet smoker. This grill might be a wee bit expensive than most of its counterparts, but none of them can match its features. Not to mention, its interior is spacious enough while its exterior is made of stainless steel, which makes it both durable and easy to clean after use.”
A quality pellet grill is built to last and will provide years of reliable performance. Bargain pellet grills not only lack the capabilities of better grills, they’re more likely to break down. No matter your price range, look for a pellet grill that’s built well and offers consistent performance. Fortunately, if price is a major consideration, there are quality pellet grills for under $500, as well as high-end pellet grills for under $1,000.
No gas, charcoal and propane solutions here. This grill uses only wood pellets, letting you serve that pro-like, rich smoky flavor that your guests will enjoy. Do you want to cook more recipes? The Z Grills website features dozens of recipes for your indulgence.
As their name suggests, pellet grills burn wooden pellets that are about 1/4 of an inch in diameter. They are usually made of sawdust from all-natural hard wood that has been compacted extremely tightly. These pellets are offered in a variety of different ‘flavors’ depending on the type of wood that is used to make them. Some of the most popular include hickory, oak, cherry, apple, and even mesquite. The pellets are stored in the storage hopper on the side of the grill and are fed into the burning box at a controlled rate.
Sorry for the long book all, hope there is some info that helps all of your readers to avoid all the work and ruined meat. The books I recommend are great but there are a ton more out there with great info as well. (And yep still looking for the magic bullet on brisket, best I can say cook till floppy and don’t let the juice out! GL)
Smoke Hollow’s pellet smoker does the job, but just has nothing to define it. It’s still a good smoker, but compared to the three above, there’s no real standout reason to pick this, especially when the Camp Chef Smokepro does exactly what this does, but better.
In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
Plans are in place to take this to ‘the cloud’ which will give you the ability to control the temperature from anywhere in the world – so long as your connected to the web. Great for smoking during the week whilst your at work. You can quickly log on and reduce the temperature for the final few hours of your cookout.
The Select Elite has over 500 square inches of cooking space and can be easily moved around on the caster wheels it sits on. This grill also incorporates a storage cabinet beneath the grill, providing some extra storage space. Porcelain grates really round out this premium grill by giving users a non-stick surface that’s easy to clean and maintain.
It lowers its temperature by 5° Fahrenheit Increments by lowering the feed rate of the pellets and raises the temp by increasing the feed rate. As for thermostatically controlled grills, the thermostat cycles heat on and off like with the refrigerator as required by your given setting. Some digital temperature controls are so advanced they even include a WiFi setting.
The last, but definitely not the least, to earn its review on our pellet grill review is theSmokePro from Camp Chef. It has a 19.5 by 22 square inch cooking area, a large pellet hopper, and grease dip system with bucket and roller wheels. It also has a built-in gauge controls.
Pellet grills are electric outdoor grills that are fueled by hardwood pellets. The capsule-sized pellets serve as both fuel for cooking food and a flavor enhancer that adds the taste of wood smoke. Incredibly versatile, pellet grills can smoke, grill, roast, bake, and braise. Thanks to a digital control board, they are easy-to-use and automatically maintain the desired cooking temperature for hours on end.
Second, more people know about them. More manufacturers are realising the advantages of pellet smokers and hopping on board, the market is expanding, and with the advantage of the internet putting all the info at our fingertips, even someone who hasn’t got the first clue about smokers and grills can find out everything they need in just a few minutes.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
To your question regarding Traeger, I’ve not reviewed their grills of yet. I do know that Traeger as a company is taking steps to up their game some, as quality/reliability of their pellet grills has diminished over the last few years. The new CEO – Jeremy Andrus – they hired comes from the Skull Candy company and brought that headphone company from annual sales from less than $1 million to nearly $300 million. I know also that a few big hitters in the BBQ world are being contacted by Traeger to bring the brand back to its former prominence. You can read more about that here from the site of one of the company’s that now has an ownership interest in Traeger: http://www.trilantic.com/News_Story.aspx?StoryType=1&ID=56.
Personal review of the Traeger: The auger fed the pellets after the fire pot went out making a large pile up which caused it to catch fire and burn up my grill. I had to use a fire extinguisher to put out the flames and prevent my house from catching fire. I sent Traeger the description of damages with photos. After much waiting and no response from the management team regarding my Traeger grill we gave up. The service team was very responsive but lacked any authority to make decisions to fix the grill. We worked with the service team for awhile having a different person each time respond and request information and photos that were already provided. Then, we got passed up to the management which is highly ineffective because we never heard from them, even after an email requesting an update. We really did like our Traeger grill and had high hopes that since it was under warranty and caught fire due to a failure we would have the grill repaired. Because of the terrible unresponsive service of Traeger we took our money and purchase a Green Mountain Grill.
Make sure you’re loaded with enough fuel. Pellet smokers all have hoppers to hold the wood pellets before they’re delivered into the machine, with fuel loads that last anywhere from a few hours to the entire weekend.
These are great changes but the pellet controller is still the old 10-position unit and of course we know that a lot of other makes have moved to much more sophisticated technology, improving temperature precision and maintenance. But it could be the guys at Traeger figure ‘if it ain’t broke don’t fix it’.
Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
It is great when it comes to smoking meat at low temperatures, regular grilling, baking or roasting. You can have problems, though, if you want to sear your meat, it requires much higher temperatures. Sadly, a regular pellet smoker cannot reach them. In that case look around for a pellet grill that comes with an additional sear box that is gas fueled and can heat up to 900 degrees F.
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I’ve been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
Lubricate your motor and fans for optimal use. This will help your smoker to work better, longer. Note that you should not store your grill for long idle periods. Doing so can cause the structure to warp and mold to form under the grill cover, which of course can render the entire grill unusable or inefficient.
A. There are two mostly and popular pellet smoker flavors. Apple and hickory. With these two types of flavors, one can cook entirely anything. When cooking poultry or pork, hickory is the best flavor. It is though a strong flavor to be used in cooking red meat. Apple on the other side can be good on vegetables and seafood but can also be used when cooking poultry, red meat and pork.
In terms of portability, there are smaller and lighter options available but the cooking surface is much smaller and has the out-of-date lo-med-high controller. The Davy Crockett uses Green Mountain’s sophisticated digital thermostatic controller with a dual readout LED display to accommodate the included meat thermometer. It also comes with adaptors to provide power from a wall outlet, car cigarette lighter, or car battery: items that are often optional on other makes.