Costs more to get a reliable unit compared to other types of smoker – You can pick up excellent charcoal, gas or electric smokers between $200-$500 while a good pellet will run you between $400-$1000+
A good spring cleaning of your pellet smoker is going to take a little elbow grease. Remember to use non-toxic degreasers and cleansers like Simple Green. We use it at our house as we, like the author of this article, have dogs who seem to love to be around the process of cleaning a pellet smoker.
The Pit Boss really is the boss with its 700 square inches of cooking surface. The space alone isn’t what makes the Pit Boss 71700FB one of the best wood pellet smokers available. If you thought the Traeger TFB29LZA Junior Elite Grill had a lot of space at 300 square meters, then get more than double that with Pit Boss (the Rec Tec grill below beats it by only 2 inches).
Red meats such as beef and pork generally have more fat content, so why not try leaner meats such as turkey or chicken. White meats can be just as tasty and have a lower fat content, and with a good marinade or rub can have a fantastic flavor.
Traeger make quality. They’re the originators of the technology that everyone uses for pellet smokers, and even after all this time, they’re still respected as a force in the pellet smoker and grill world, and their grills are seen as the benchmark of pellet grill quality.
Having the same problem as the rest of the group. Rec Tec, Yoder, Green Mountain, Pellet Pro, or MAK? All seem to be heavy gauge SS, Pellet Pro seems really good value, MAK and Green Mountain seem to have controllers with more features. Have a friend who bought Rec Tec 3 years ago, he cannot say enough about the good customer service and the grill. If you could only buy one (money not the issue among these 5), which one, and why?
Pit Boss: The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
Yes. However, some pellet grills perform better in cold weather than others. Most pellet grills that use a standard non-PID controller have been tuned for ideal conditions. That means when a manufacturer claims their grill can maintain that +/- 20°F, they are referring to a 75°F day with no wind or precipitation. If it’s windy or cold, these grills tend to lose their ability to maintain that temperature range.
The reason why pellet grills are so extremely popular these days among cooks all over the world today is not only because it cooks food amazingly, but also because how versatile and user friendly these appliances are. Your pellet grill can be uses to cook just about any protein, vegetables and fruits you can think of!
For example, many grills use and charge for collaborating with a software application on it. I, personally, think this is an absolutely silly feature to include on a pellet grill. Yes, it does start on and off from your phone and change temperatures while you are at Switzerland enjoying Swiss cheese on a lake, but really, is it even logical? I mean, pellet grills have already made the cooking experience as easy as a dream, the least you can do is set the temperature by the click of a button on the appliance yourself! You can’t possibly be that lazy!
I have ate a few peoples cooking that have won at the Royal, Houston and Memphis in May. They have all had one thing in common, I didn’t put one drop of sauce on them and they had not been sauced on the Q before serving! The restaurant Cackle and Oink is just a ways from where we live and the owner Aaron Vogel is there regularly. I have tasted all his sauces and they are very good, but the 3 times I have been there, his sauces never touch my ribs and brisket! Aaron does say, if you like this you need to try my competition food (which I will at one of the competitions he is in locally). None of the KCBS, Houston or Memphis in may winners Q had even a hint of ash or bitter smoke flavor. They also had a very light smoke profile. They also all say they cook over well burned down wood.
If you really need the best, the Memphis Grills Elite Wood Fire Pellet Smoker Grill really delivers. While it doesn’t come cheap, the Memphis Grills Elite packs a set of world class grilling features into a durable stainless-steel package for long lasting durability.
Smaller, cheaper smokers tend to run with areas of around 300 to 400 square inches. This is large enough for a dozen burgers, two racks of ribs or a small turkey, which makes it absolutely fine for the family and a couple of friends, but if you’re cooking for any more you’re probably gonna struggle to find space.
Additionally, David Bouska of Butcher BBQ won the 2012 Las Vegas’s World Food Championships BBQ division. His first place overall victory propelled him into 2013. David cooks on a pellet smoker and he adds Mojobricks to his pellet smoker for that added touch of good smoke lovin flavor.
Multi-position controllers: These controllers allow you to adjust the temperature in smaller increments. Pellets are fed in fixed cycles meaning these controllers still don’t offer amazing accuracy. A multi-position controller is typically accurate +/-20°F, in ideal conditions. A nice feature of these controllers is the addition of an LCD screen.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:
This is for the gourmet, the guy or gal who likes to cook all kinds of meats and fill them with all kinds of different flavors. Grills Forever have tested all price points and sizes and this is the grill for someone who likes to entertain.
The biggest cleanup issue is the buildup on the heat deflector under the cooking grates. You’ll need good gloves and an apron. On most models, a thorough cleanup means a 30 minute process of taking out the greasy grates and the gooey deflector plate, scraping them and washing them. You should do this when the carbon and grease cover the deflector plate. Stainless parts can go in the diswasher, but I wouldn’t do it. That grease is like tar and it could get all over the insides of the dishwasher and hang on for dear life. I use a handheld steamer like the Steamfast SF-320 Portable Steam Cleanershown here.
3 position controllers: These controllers are generally found on cheaper pellet cookers, and have 3 settings – low (225°F) medium (325°F) and high (425°F). They are also known as LMH controllers. They feed the pellets into the burner in fixed cycles so you don’t have a great amount of control over the temperature.
If you want a grill that will last for years to come it all starts with the construction of the grill. If you will be shopping in a local retail store take the time to really investigate the grill. Lift the lid to see how sturdy it is.
Web-based control – this is an idea yet to be implemented and is intended to be an upgrade to the Wi-Fi control feature. The plan is to make it possible to control a smoker’s temperature from any place on the planet as long as the smoker is connected to the internet. This will let you set your food and go to work without worries.
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
I see a lot of opinions about Traeger not being good at maintaining a desired temperature. It is very important if we’re planning very long and slow smoking of the meat. Unless you have a time and will control the temperature.
E Pellet Grills has everything you need to get ready for the grilling season. Featuring quality pellet grills for delicious smoked meats and a variety of pellets, spices and sauces, our selection is sure to have what you need. Our pellet grills are easy and convenient to operate and need little supervision compared to traditional smokers. We also carry compatible accessories such as grill grates, cold smoke generators, and much more. Our BBQ spices and sauces feature bold flavors that pair perfectly with a variety of proteins whether you’re grilling chicken, beef, pork, or seafood.
We have all kinds of friends here at Grills Forever and one of those friends, who we shall not name for his own sake, is not a handyman. If something can be put together wrong or broken, he will find a way. He put together this grill in an afternoon and by late that night his family and friends were enjoying the best bbq chicken I’ve ever had.