Z GRILLS: Z GRILLS or Z Grills is a maker of smokers, grillers, and stainless steel prep work tables galore. It entered the world of pellet grills recently and launched an IndieGoGo campaign in order to fund its “affordable wood pellet grill” for $500,000 and currently gives even Traeger’s economical offerings a run for their money with its ability to accept all types of pellets and do all sorts of cooking styles.
Deciding what type of grill to purchase can be a big decision so once you understand about the best pellet grill options, you will be closer to choosing the right selection for your home. The best pellet grills are generally a large investment, so it is important to know all the facts to make sure the grill you purchase is the right pellet grill for you.
I did a lot of research, and ended up buying the Camp Chef DLX24. It was at a price that fit my budget, (under $500) and had a lot of features the others didnt. The pellet trap door for quick dumping of the pellet hopper into a bucket, and the ash cleanout under the drum was a clincher. Being able to pull a lever and dump the ashes into an easily removable cup is a great feature that all grills should include.It has a digital temperature controller, and dual probes (one inside the smoker for grill temp, one for the meat) and overall good quality construction. The second shelf inside is standard (you pay extra for that on other grills). If your budget allows, would suggest purchasing the propane powered sear box ($199) which attaches to the side of the grill and allows for reverse searing meat..
Most pellet smokers are wood-burning ovens: great for ribs, turkey, brisket, and butts, but not so great for grilling steaks and burgers. The FEC PG series was one of the first lines of pellet burners to offer a sear station, a cast iron cooking grate right over the fire pot where the wood pellets burn. It isn’t the best setup for searing, but it’s better than most other pellet searing schemes. The real beauty of the Fast Eddy’s design is that it produces meat with a deep mahogany finish, much like a competition-grade offset smoker. It also has two upper-level heat zones, for a total of four distinct temperature zones.
When you can set and forget your unit, it gives you free time to do other things during the lengthy smoking process. This isn’t the case with conventional wood or charcoal smokers; they need a full day of maintenance and tending.
Nothing else comes close in terms of features and portability at this price point. The WiFi control via tablet or smart phone is an awesome feature that lets you control the temperature of your grill remotely (handy if you’re lying by the pool).
Another option is to put a griddle (or GrillGrates) on the pellet smoker when it’s cranked to high heat, get it blistering-hot, add just a little oil to prevent sticking, and sear by conduction on the metal. It should take only two to three minutes per side. This is a good technique for reverse-seared meats: You start them indirect, low and slow on the cooking grate, with a little smoke, and then sear the surface with direct contact to the hot metal griddle to create a delicious brown crust. It’s not as good as searing directly over hot coals or gas, but it’s a good compromise.
It’s so easy to clean as well, the internal light can actually be removed and washed in water, and a lot of people recommend putting foil into the drip pan, so cleanup there is as easy as swapping over a piece of foil.
Pellet smokers, sometimes called wood pellet grills or pellet grills, are a combination of grill, barbeque and smoker that uses tiny little compressed pellets of sawdust to smoke meat, automatically dropping them into the cooking area whenever the temperature starts to drop.
Pellet cooker have to be cleaned periodically. Where the eye makes the fire has to be cleaned of all dust and pellets after several cooks. The auger on a pellet grill can freeze up if to much wood/dust gets into the auger. Clean the auger out and it will resume working.Pellet Smokers Grills are the wave of the future. Buy a good Pellet Smoker/Grill and get rid of your stove in your house. That is right it can replace the regular stove you have. If our nation wants to switch from electric to wood, pellet grills is the way to go. Pellet grills plug into a wall and have a hot eye in them. An auger moves the pellet to the eye. The eye is hot enough to burn the pellet and it maintains a perfect temperature. Many of the grills have a cold smoke setting where you can regulate the amount of smoke you want for cold smoking meat. These grills work as good as any major type cooking appliance and are huge winners on the BBQ Circuit.
You’re not going to be able to cook as hot as some other pellet grills out there, but this unit should easily reach 420 degrees. For a relatively small package you can still cook a good amount of food. A 10lb brisket or a few slabs of ribs shouldn’t be a problem which should keep the campers happy!
But you cannot burn home heater pellets in a cooking grill. Cooking pellets are hardwoods. Heater pellets often contain softwoods such as pine, they can have treated lumber and other chemical contaminants in them. The smoke they put out is potentially hazardous in food.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
The Z GRILLS Wood Pellet is an honored American brand that offers high quality yet affordable products. This product also includes a three year warranty as well as a thirty day return guarantee. It offers a 330 sq. in. cooking area and ranges in temperature from 160 degree Fahrenheit to 475 degree Fahrenheit.
Hi Carol – they absolutely can. At the high end, Memphis Grill puts out units that are made for this. You might also have luck with MAK doing an install like what you’re seeking. The others – I’m not sure. I’d probably look at Memphis Grills.
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I’ve been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
Might start with the simple small one and see how much i like it and the pellet process overall, but if i DO stick with it, i’m going for one of those Yoders. I can tell my wife that unlike guitars, i will not need to keep buying smoker after smoker, like i do my Fenders and Gibsons.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove. As the pellets ignite, a fan blows to feed them oxygen, and the igniter shuts off. The Traeger L’il Tex, an inexpensive model, draws 300 watts an hour while the igniter rod is on in the first four minutes, then it drops down to 50 watts an hour for the duration of the cook session, less than a standard light bulb.
I got the bird loaded onto the pellet grill and let it ride until it hit the desired temperature. Because the Memphis Pro’s temperature control automatically drops the unit down to its lowest setting once it reaches the programmed internal meat temperature, there was absolutely no chance of overcooking that baby.
Hi Kevin, I think I will be moving to Florida soon and will be purchasing a smoker . I want a yoder smoker but I am wondering if the humidity level will make the yoder have all kinds of surface rust? Can I coat it with something? I like to keep things looking nice, or would I be better off with a stainless steel smoker?
As you start to learn about pellet grills you will quickly realize there are hundreds of brands and even more models that you can choose from. This makes choosing the right grill a very difficult task.
I purchased a Traeger Lil Tex 22 yesterday. I “grilled” a whole chicken. It overshot the temperature by nearly a hundred degrees which wasn’t a bad way to crisp up the bird but I was afraid it was going to melt itself down so I shut it down. I was up by 5 this morning to smoke a pork butt for pulled pork sandwiches. My wife’s family is coming over for dinner tonight and time being a concern I fired up the “smoker”. It snowed 12 inches last night so the next hour I was shoveling my walks. Imagine my surprise when I checked on the Traeger and it had shut itself off . The meat was colt to the touch. I read through the instructions to make sure I started it up correctly and I did. I removed the meat and restarted the smoker. It smoked for awhile then quit. The temperature never got above 140. I called Traeger technical support twice and each rep gave me a different answer as to why it wasn’t working. After 3.5 hours I gave up on the Traeger for a more conventional method. I purchased the Traeger for the the set and walk away feature. It let me down!! It is 34 degrees outside today so I will wait until it warms up to try again. Should it fail me again I will sell it for scrap! So far I am not impressed. My wood smoker takes time but it is reliable.
The versatility of this grill gives you endless cooking possibilities. You can roast, bake, barbecue, smoke and of course grill. You have a huge temperature range of between 160° F up to 500° F which allows you to cook your food any way you want.
Brad Barrett at Grill Grates makes a fantastic product. Reverse searing 2″ steaks and chops (or thicker) works great on pellet smokers as you can get the internal temp up to 10-15 degrees below your desired finish temp, remove them and loosely wrap / cover in foil, crank up the smoker with the grates on to say, 400 degrees, and then sear off your protein getting great grill marks with little to no sticking at all. Huge fan of Grill Grates.
No Wonder She Said “no”! Learn How To Pellet Grill Persuasively In 7 Easy Steps
It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ).
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
This grill includes a limited warranty which provides customers with ninety days from the original purchase date to receive parts and labor while two years from the original purchase date, customers will only receive parts.
I am currently using a Bradley Smoker, which is basically an electric oven with a smoke generator that makes tons of smoke, using special Bradley Smoker pucks (of compressed saw dust). A tall cylinder hold a stack of pucks, and the smoke generator pops a new puck into the oven every 20 minutes or so (when the pucks are about 80% burned). Managing temps is not as difficult as a stick burner, but nothing like advertised with these pellet burners (like the Rec Tec).