Hey Jimmy, thanks for commenting here about your experience. I’m sorry to hear your experience was less than optimal. I have only cooked on the Traeger pro models. I do know that it is good practice to vacuum out the burn pot after cooks of a few hours or more. Not sure this was where your problems were initiated. Did you contact Traeger support? If so, what was their response?
If you live in an area where wood furnaces are used (not like down here in FL where a few heat strips will do the trick), you may also be familiar with pellet furnaces. In short, pellets compressed from sawdust and wood shavings fill a hopper and are then fed into a burn pot using an electric auger system. The auger, which is basically a long screw, delivers pellets to the burn pot based on the speed dictated by the unit’s thermostat.
This large grilling area lets you cook for a large family, for a party or a gathering and cook large pieces of food. Grill steaks, smoke large pieces of fish or roast pounds of poultry; you will save time and effort plus impress your guests with your great cooking skills.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
What I like about this grill is its robust construction, and the amount of smoke it puts out compared to other pellet grills. There is a built in temperature swing that guarantees that every so often, a strong but not overpowering amount of smoke will enter the cook chamber.
Every now and then the pellet grill manufacturers come out with deals and discount packages. It would be foolish to not take advantage of these offers. Take a look at some of the current offers available below.
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a professional will benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A pellet smoker can display some delicious magic that will prove unforgettable.
I know, I know, no one likes to read the instruction manual, but even as an expert you see the advantages learning the specifics of your grill. Reading the manual is key. Generally, you should not use water to clean the pellet smokers, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove essential; otherwise, it may read temperatures inaccurately.
Besides the electrical troubles, the lower barrel was repainted twice because of rust issues. The wheels even broke. Seriously, I had to re-manufacture the hubs. It wasn’t worth buying new ones because they would have had the same poor design as the originals.
If you rush into buying a unit without proper consideration, you may end up with something that you aren’t completely satisfied with. Make sure to consider the following factors before buying a new unit:
The Grilla Model I have is their flagship pellet smoker, and it’s different in both design and smoking ability. Once look at its upright footprint and swinging door access, and you can see what I mean by a fresh take on pellet smoker styling.
Hey Cary, thanks for your comment. You can get pellet grills up to the 500 degree range and, with some grillgrates, they sear well. But, based on your comment I think you might get the most use out of a gasser. That said, I prefer pellet grills even for higher temp and shorter cooks. The smoke tubes work well.
Prices for decent pellet grills start at around $400 and can run well over $1000. When you can get an excellent charcoal smoker like the Weber Smokey Mountain for under $300 you may be asking yourself why would you want to buy a pellet grill?
Good news if you’re one of the pellet grill fans who needs to move your grill often or just prefers to have a smaller pellet grill that you can take with should the need arise. REC TEC has come out with a smaller and portable version of their best selling wood pellet grill.
© Copyright 2005 to 2017 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we’re easy! We usually grant permission and don’t charge a fee. To get permission, just click here. And you don’t need permission to link to us.
Fast Eddy’s Cookshack pellet smokers are no joke. Seriously. At least two of the more recent winners of the Jack Daniel’s Invitational won cooking on these bad boys.Derrick Riches, BBQ and Grilling editor over at The Spruce does a great job of explaining what makes Fast Eddy’s pellet smokers so great.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
The second video comes from Big Jake BBQ and showcases the “cold smoking” feature the MAK Grills 2 Star General smoker has to offer. This is a great value add in my opinion, as it really steps up your game in terms of what you’re able to smoke. Cheese, nuts, cold smoked salmon… getting some ideas? I know I am!
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
If you get it that BBQ is more than burning hotdogs on a propane grill, you could likely benefit from The BBQ Beat podcasts. Kevin interviews the best Pitmasters in the country. They share their knowledge, stories, and experiences. There is something to be learned in each podcast. So if you’re serious about your bbq, check out these podcasts. They are time well spent.
Electric smokers are really good. Nothing beats the convenience of an electric smoker, and there’s some great models out there that cook great quality food, which you can see in our but for the discerning chef, I’d recommend a wood pellet smoker every time.
It lowers its temperature by 5° Fahrenheit Increments by lowering the feed rate of the pellets and raises the temp by increasing the feed rate. As for thermostatically controlled grills, the thermostat cycles heat on and off like with the refrigerator as required by your given setting. Some digital temperature controls are so advanced they even include a WiFi setting.
In fact, 80 to 85% of pellet smokers in the USA are Traegers. The consensus is that they are reasonably well built, though some buyers complain that quality has dropped since manufacturing moved to China. But of course we hear more complaints—as well as more praise—about Traegers, since eight out of 10 pellet smoker owners have one. Traeger can be found in many national chains, like Cabela’s and Costco. It’s not unusual to find special deals on this popular product line, so keep your eyes open.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
Kevin, your recommendation rocked. The Pro is one of the best pieces of grilling and smoking iron I have had my hands on in a long time! Better than the Backwoods? Well depends on how much work you want to do! Maybe not, they are first class, but ease of use? I use the Backwoods a couple times a year, the Pro has already done 8 cooks in 5 weeks. Love it.
Traeger invented the original wood-fired grill over 30 Traeger invented the original wood-fired grill over 30 years ago in Mt. Angel Oregon and continues to lead the industry as the worlds #1 selling wood-fired grill perfected by decades of mastering the craft of wood-fired cooking. Fueled by 100% pure hardwood pellets and controlled with a digital controller means … More + Product Details Close
Traeger makes the most well known brand of pellet grills. Joe Traeger invented the pellet grill in 1985 and gave his name to it. Because of a patent, it was also the only pellet grill available for years. Since the patent expired, many different pellet grill brands on the market with more becoming available every year.
If you’ve ever wanted an 8-in-1 wood pellet grill that you can just “set and forget”, then this grill is the perfect unit for you. This is the most hassle-free smoker we’ve used which is why it deserves to be one of our top picks. Digitally-controlled, this smoker ignites the unit and uses a Smart Smoke Technology™ to heat it up from 160 to 450 degrees F. This pellet smoker comes with a whopping 513 square inch grilling area, plus a 2nd cooking rack! While it doesn’t have a cleanup system, its auto-shutdown feature makes it worth the value.
Compared to previous models, Woodwind comes with leg casters, a bottom shelf, blue LED screen read-out (easier to see in the sunlight), and thicker and more sturdy legs. It also has an enlarged and improved cover on the pellet hopper, stainless steel burner pot and upgraded thermometer probe placement.
Here at Grills Forever we are independent and only promote the best smokers out there, regardless of brand. We give you our own unbiased opinion based on our own experiences. We want you to get the best smoker grill for your needs and if something new develops we will be the first to try it out and let you know.
Hey Jeff! Great questions. If you’re looking for a solid built in pellet grill, I definitely recommend giving Memphis Grill a hard look. I really enjoyed the Pro Series grill I tested for this review. Just a really solid performing machine. Anything else like a kit and and brick etc would definitely be my back up plan rather than my primary focus.
Can you comment on the Camp Chef entry level pellet grill. I’m of limited funds but would like to purchase one of these type grills. I’ve been using an electric smoker and I personally don’t like the creosote taste I’m experiencing with it! So I guess my question is will I regret purchasing one of these “cheap” pellet grills?
Specifications on this grill places it in the upper midsize range at 834 sq inches, with ample room to feed a hungry family. The grill boasts stainless steel, dual walled construction, and a professional oven grade gasket that minimizes most of the “leakage” you get with some pellet smokers – resulting in a bolder smoke flavor profile.
If you are not fully satisfied with your REC TEC, let us know within 30 days and we will refund your purchase price and pay to have it shipped back to us. We are that sure you will love your new REC TEC Grill.
There are some fairly high tech components in pellet smokers. There are also moving parts, such as the auger. This means that there are parts of your cooker that may break, and that you may not be able to fix yourself.
The choosing and purchase of any item or device should be mostly favored by the preference of the buyer. A pellet smoker is not different. A buyer should pay for something that is appealing to his or her own eyes. This will make the buyer have an easy time and have appreciation while using the grill. The user though should consider other factors equally with the personal choice.
Today, all serious players in the pellet smoker market have switched to digital thermostatic controllers that dictate pellet-feed commands based on a temperature sensor inside the cooking box. Just like with the oven in your kitchen, you set the desired cooking temperature, and the heating system kicks on and off to maintain that set point. An LED display shows your set temp, and most models allow you to toggle between set temp and actual temp readings from the internal thermostat. Actual temperatures will fluctuate a bit as the controller switches on and off to hover around your set temp, but many sophisticated touch-pad controllers can maintain tighter tolerances than your indoor oven. Some pellet controllers also have integrated probes that let you monitor the internal temperature of whatever you’re smoking. Wireless remote control and monitoring from your smartphone or tablet are also increasingly common. (You can learn more about pellet smokers on AmazingRibs.com.)
You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
This is perfect for someone who wants all the perks of the high-end grills and a reasonable price. It will be worth the money you spend. You will be feeding your friends and family from this smoker for years to come.
All thanks to the Smart Grill Technology™ PID temperature controller. This system is intelligent and precise enough to allow you to set the temperature from 180ºF to 500ºF at 5º intervals. And it really does work, it’s not just another marketing gimmick on the manufacturers’ part.
Manufacturers advertise this piece of equipment as both a smoker and a grill, but it’s best to think of it as a superb indirect-heat convection smoker, not a grill. Most models just don’t do as good a job of searing a steak as a charcoal grill or even a gas grill with a sear burner can. You’ll sear steaks better on a $20 hibachi than on most pellet smokers.
Like other grills, pellet grills list cooking area two ways: primary cooking area, which refers to the main cooking grate, and total cooking area, which is the main cooking grate plus any secondary racks. However, since pellet grills are primarily indirect cookers, there really is no difference between cooking on the main rack or the upper rack&em;the temperature should be the same. Therefore, a smaller pellet grill with a primary grid of 450 square inches and an upper rack of 125 square inches may be a better option than a larger grill with only a 500 square inch primary grid.
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.