These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton’s. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!
“We love pellet grills but didn’t like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you’re cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for “gas grill like” cooking without the hassle of flare-ups and burned food.” — MAK Grills
The Memphis Grills Elite Series pellet grills and smokers are the absolute best you can have. They are more expensive than your backyard pellet grills but built to last and they come with Wi-Fi which gives you the freedom to control your grill from anywhere you desire.
The Sense-Mate feature is another great addition to this smoker: it is a thermal sensor system that monitors and reads the internal temperature of the grill within 5ºF of the actual temperature! So whether you are cooking at 150ºF or 550ºF, you can rest assured that your meats will be evenly cooked.
Hey Charlie – I’d leave that grate wide open if you want maximum heat. If the grates are only over the burn pot, then you can do sort of a two zone cook (indirect vs direct heat) by putting a thicker steak, chop, or piece of chicken on the ‘non direct’ side to get up to a temp that’s 15 or 20 degrees lower than your target. Then, finish off over the burn pot area. Just one idea.
Green Mountain has been known for ease of use. It has a pressurizer in the pellet chamber to reduce blow back by the fire part of the grill. Green Mountain is good quality. If you want to buy a Green Mountain Grill just hit the link above.
I’ve had the Traeger for two years and have had a great time with hams, ribs, chickens, etc. My Grandson also appreciates the Traeger because he ended up with my fairly new stainless steel Charmglow gas grill. There’s tons of great recipes out there that you will enjoy from various manufacturers and venders including Kevin Sandridge, himself!.
So Kevin here is where you come in. Been wanting to make getting consistent Q on the table regularly and easily. Been looking at pellet poopers for about 5 years now and decided to take the plunge. Had already done enough looking a few years ago Traeger’s issues had scared me off. Several friends had them and raved but always mentioned problems. I decided from my work I don’t want to be buying someone’s, ‘we know the problems and are fixing them’ if you can find something solid for similar cost. Yoder and FEC were pretty much my finalists. So I was doing my final thoughts and found your article.
A great choice for small families, campers, tailgaters, RVers and for those with limited space in the garden. Holds temperature really well, consumes a small amount of pellets and has a great mobile app.
Taking all the factors into account, I definitely recommend this pellet smoker, it has a very good quality to price ratio. If you’re not a professional meat smoker, this is definitely a great choice for you at a decent price.
Great information! Thanks for providing it. Like others, I am about to purchase a pellet grill and I have narrowed it to the Yoder 640 and to one from Blaz’n Grill Works. My question for you concerns Blaz’n Grill; have you evaluated one of those grills/smokers?
With this unit, meat can be smoked at a temperature of 150F for hours. You can also set the temperature to 500F for a searing and grilling. The heat is evenly spread using convection, thus removing cold and hot spots on the grill.
Rating: This is a solid 9.5 over 10 in my book. It’s four points below its brethren Camp Chef not because it’s less of a grill but more because the Camp Chef SmokePro DLX Pellet Grill is practically perfect.
Prices for decent pellet grills start at around $400 and can run well over $1000. When you can get an excellent charcoal smoker like the Weber Smokey Mountain for under $300 you may be asking yourself why would you want to buy a pellet grill?
In our hunt to find the Best Budget Pick, we checked quite a few low-priced smoker grills including the Camp Chef Smoke Pro Se Pellet Grill, the Traeger BBQ 155.01 Bronze Tailgater, and the Pit Boss Grills 440 Deluxe Wood Pellet Grill. We chose these grills to test out in particular because they all fall within the lowest price range for pellet smokers on the market, priced at $350-$400.
I can honestly admit I hate cleaning, I think most people feel the same. You have to know, though, that keeping your pellet smoker clean is a very important task. People who designed this grill handled this task perfectly, making cleaning a much easier and quicker task.
Pellets are made from different woods, each of which imparts a distinctive flavor to the meat. Hickory, oak, maple, alder, apple, cherry, hazelnut, peach, and mesquite are among the flavors available. For more about pellets, read my article, The Science of Wood. There is a pretty good forum for people who have pellet cookers at PelletSmoking.com and of course our Pitmaster Club has a lively discussion on them with many active users.
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
No review of REC TEC would be complete without commenting on the striking and appealing look of this smoker. With its bright red powder-coated hood and shining, micro-polished stainless steel bull-horn handles and nose-ring towel holder, it’s a mighty cool-looking cooker that’s a pleasure to use.
On the better models, a temperature probe in the oven area tells the controller what the temperature is and if it is below the target it tells the controller to feed more pellets and air. The best manufacturers, like MAK and Memphis, have designed their own versatile custom controllers that are easy to use and can hold a temperature within 5°F, tighter than many indoor ovens.
This smoker is really more like two smokers welded together. Both sides have their own large capacity wood pellet hoppers and separate burners, allowing users to operate both sides at different temperatures. The two sides can even be partitioned to really separate your cooking.
Multi-position Controller – A step up from 3-position controllers, multi-position controllers feature a knob with temperature settings that go from 180°F to 420°F in 25° increments and may have an LCD display. In addition to more settings, these controllers offer more temperature control. However, they also run on fixed cycles and can only maintain about +/-20°F in ideal conditions—in cold windy weather they are less accurate and reliable. Some versions of these controllers have inputs for meat probes that can monitor food temperatures.
Like I said before, sometimes you will find it difficult to perform the upgrade yourself. Replacing the digital control system seems much more difficult than I thought when I did it. Your smoker manual will certainly help you in this regard. You should seek help from YouTube as you can see what exactly to do.