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Updated: Tue, 07 Sep 2010 02:11:08 -0500
Top stories
Tuesday, 07 September 2010

Arguably the best day of summer is the first sunny afternoon that the Weber is rolled out, the c...

Tuesday, 07 September 2010

Extreme tankers believe charcoalers are stubborn snobs who prefer smoke, ashes and the taste of ...

Monday, 30 August 2010

'Why can't we have a kosher barbecue event?' And I told my wife."

Monday, 30 August 2010

"Our customers still love our hamburgers, they just need a little barbecue now and then.&qu...


Leading stories
Monday, 23 August 2010

The survey of 3,000 people was released to mark Gut Week and highlight the dangers of being over...

Friday, 20 August 2010

He's also on Twitter (@Lord_of_Q -- you can blame the sporadic tweets on my less than stella...

Monday, 16 August 2010

It's served in a stronger bun that was developed just for the new sandwich - and it's a ...

Monday, 16 August 2010

Spurgeon is a multiple state and national championship winner, including overall Grand Champion ...

Tuesday, 10 August 2010

"They really don't do these type of competitions in this neck of the woods," said ...


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Thursday, 08 July 2010
Wednesday, 07 July 2010
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Albert Lee

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This web page is a further extension of The BBQ Forum which started it all.  In the last few years it has grown to a network of about twenty web pages that deal with most all aspects of barbecue from the backyard to competition BBQ.  This web page was created out of a need to get the real news about barbeque out to the public.  An attempt to build a web page with this kind of content was started about four years before this new page was started.  At that time it turned out to be too labor intensive so the project was abandoned.  However, with the advent of modern software databases and video its where we wanted it to be.

The content of this web page will always be about BBQ but we will throw in a little fun and excitement with video and cutting edge reporting.  The reporting will at times be controversial.  We can assure you that it won't be boring.  Also, keep your eyes open and watch for the appearance of the News About BBQ Magazine, coming soon.

Ray Basso