I didn’t actually learn to cook—at all—until after college. So my parents, who I now see only once a year or so because they live in France, have never really gotten a chance to try my food. One of the first nights after they flew over to see our home, I cooked them perfect lobster tails on the grill. When a long-lost cousin showed up one day during their visit, I ran to the store, bought two chickens, threw them on the Traeger, and we had a feast. Everyone agreed that those chickens were the moistest and most evenly-cooked they’d ever had.
Regarding your question about a decrease in smoke flavor when using the pellet grill / smoker, I do believe you will experience a little bit of a drop off. This said, many people find the flavor from pellet grills / movers to be adequate. If you require a stronger smoke profile, you can always use one of the tube smokers that sits inside of the cooking chamber.
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Wood pellet smoker grills take the ease of grilling with gas but give your food that awesome flavor of real wood. Think Crockpot of the grilling world. Slow cooking, set it and forget it controls means you can visit with guests and family and not have to worry about standing over a hot grill turning your food every few minutes. The temperature controls will keep you within degrees of your set temperature, so just dial up your desired temperature and go grab a cold beverage!